Exam 19: Nutrition and Older Adults Conditions and Interventions

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​Given her heartburn,what food choice should the client avoid?

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(Multiple Choice)
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E

​The public perception of "being regular" is having a bowel movement _____.

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A

​How does this client's current weight compare to her usual weight?

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C

​Of individuals with comorbid conditions,four out of 5 have _____ as one these conditions.

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Matching -Thrombus​

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In older adults,BMI is an adequate indicator of excess body fat associated with morbidity and mortality.

(True/False)
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Discuss nutritional risk factors for the development of constipation,along with nutritional remedies for treating it.

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​An elderly man who is 75 years old and recently had prostate cancer treatments would likely have _____.

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Death rates from high blood pressure are higher for whites than for blacks.

(True/False)
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​Guidelines for treating dehydration in older adults include providing roughly _____ of the overall fluid deficit each day in the form of water or a 5 percent glucose solution.

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​WHO defines grade 3 thinness as _____.

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In the National Health and Nutrition Examination Survey (NHANES)2009-2012,more than _____ of all adults aged 65 years and older reported having diabetes.

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Increased homocysteine blood levels in the elderly are always related to vitamin B12 deficiency.

(True/False)
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Shrinking in height due to osteoporosis happens quickly and with sharp,jabbing pains in the spinal column.

(True/False)
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​The first remedy advised for osteoarthritis is _____.

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​Among the more common comorbidities among older Americans is _____.

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Osteoporosis has been inversely linked to osteoarthritis.

(True/False)
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Matching -LES

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The prevalence of stroke in adults age 80 and older is approximately twice that of adults aged 60-79 years.

(True/False)
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Matching -​Glossodynia

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