Exam 19: Nutrition and Older Adults Conditions and Interventions
Exam 1: Nutrition Basics80 Questions
Exam 2: Preconception Nutrition80 Questions
Exam 3: Preconception Nutrition Conditions and Interventions80 Questions
Exam 4: Nutrition During Pregnancy80 Questions
Exam 5: Nutrition During Pregnancy Conditions and Interventions80 Questions
Exam 6: Nutrition During Lactation80 Questions
Exam 7: Nutrition During Lactation Conditions and Interventions80 Questions
Exam 8: Infant Nutrition80 Questions
Exam 9: Infant Nutrition Conditions and Interventions80 Questions
Exam 10: Toddler and Preschooler Nutrition88 Questions
Exam 11: Toddler and Preschooler Nutrition Conditions and Interventions80 Questions
Exam 12: Child and Preadolescent Nutrition80 Questions
Exam 13: Child and Preadolescent Nutrition Conditions and Interventions80 Questions
Exam 14: Adolescent Nutrition79 Questions
Exam 15: Adolescent Nutrition Conditions and Interventions80 Questions
Exam 16: Adult Nutrition80 Questions
Exam 17: Adult Nutrition Conditions and Interventions80 Questions
Exam 18: Nutrition and Older Adults80 Questions
Exam 19: Nutrition and Older Adults Conditions and Interventions80 Questions
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Given her heartburn,what food choice should the client avoid?
Free
(Multiple Choice)
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Correct Answer:
E
The public perception of "being regular" is having a bowel movement _____.
Free
(Multiple Choice)
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Correct Answer:
A
How does this client's current weight compare to her usual weight?
Free
(Multiple Choice)
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Correct Answer:
C
Of individuals with comorbid conditions,four out of 5 have _____ as one these conditions.
(Multiple Choice)
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In older adults,BMI is an adequate indicator of excess body fat associated with morbidity and mortality.
(True/False)
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Discuss nutritional risk factors for the development of constipation,along with nutritional remedies for treating it.
(Essay)
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An elderly man who is 75 years old and recently had prostate cancer treatments would likely have _____.
(Multiple Choice)
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Death rates from high blood pressure are higher for whites than for blacks.
(True/False)
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Guidelines for treating dehydration in older adults include providing roughly _____ of the overall fluid deficit each day in the form of water or a 5 percent glucose solution.
(Multiple Choice)
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In the National Health and Nutrition Examination Survey (NHANES)2009-2012,more than _____ of all adults aged 65 years and older reported having diabetes.
(Multiple Choice)
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Increased homocysteine blood levels in the elderly are always related to vitamin B12 deficiency.
(True/False)
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Shrinking in height due to osteoporosis happens quickly and with sharp,jabbing pains in the spinal column.
(True/False)
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Among the more common comorbidities among older Americans is _____.
(Multiple Choice)
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The prevalence of stroke in adults age 80 and older is approximately twice that of adults aged 60-79 years.
(True/False)
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