Question 1

​How does the client's intake compare to her estimated protein needs?

Accepted Answer

A)  ​It is low;based on her current weight,she should be consuming at least 100 g per day. 
B)  ​It is high;based on her current weight,she should be consuming at least 25 g per day. 
C)  ​It is low;based on her current weight,she should be consuming between 70 and 99 g per day. 
D)  ​It is low;based on her current weight,she should be consuming between 45 and 70 g per day. 
E)  ​It is adequate to meet her needs based on her current weight and Calorie intake. 
A)  ​It is low;based on her current weight,she should be consuming at least 100 g per day. 
B)  ​It is high;based on her current weight,she should be consuming at least 25 g per day. 
C)  ​It is low;based on her current weight,she should be consuming between 70 and 99 g per day. 
D)  ​It is low;based on her current weight,she should be consuming between 45 and 70 g per day. 
E)  ​It is adequate to meet her needs based on her current weight and Calorie intake.

Question 2

Matching
-Ghrelin​

Accepted Answer

A) Reflux of stomach contents into the esophagus 
B) ​The signaling protein that stimulates appetite 
C) The muscle enabling closure of the junction between the esophagus and stomach 
D) Results from bacterial infections of the gingiva 
E) Pain of the tongue
F)​Loss of taste
G)Cells that build bone
H)A bent upper spine
I)Dry mouth
J)Blood clot
K)Vitamin B12 
A) Reflux of stomach contents into the esophagus 
B) ​The signaling protein that stimulates appetite 
C) The muscle enabling closure of the junction between the esophagus and stomach 
D) Results from bacterial infections of the gingiva 
E) Pain of the tongue
F)​Loss of taste
G)Cells that build bone
H)A bent upper spine
I)Dry mouth
J)Blood clot
K)Vitamin B12

Question 3

​Risk factors for cardiovascular disease in old age remain the same as in younger adults except that the factors have _____ in old age.

Accepted Answer

A)  ​more predictive value 
B)  ​no predictive value 
C)  ​less predictive value 
D)  ​fewer repetitions 
E)  ​more meaning 
A)  ​more predictive value 
B)  ​no predictive value 
C)  ​less predictive value 
D)  ​fewer repetitions 
E)  ​more meaning

Question 4

​A reasonable Hemoglobin A1C goal for healthy adults aged 65 and older is less than ______.

Accepted Answer

A)  ​3% 
B)  ​7.5% 
C)  ​10% 
D)  ​12% 
E)  ​15% 
A)  ​3% 
B)  ​7.5% 
C)  ​10% 
D)  ​12% 
E)  ​15%

Question 5

​Nutrition advice for people who are taking blood-thinning medication due to a stroke is to _____.

Accepted Answer

A)  ​maintain a stable vitamin K intake 
B)  ​avoid all foods with vitamin K 
C)  ​eat vitamin K-rich foods only in the evening and take medication in the morning 
D)  ​take a supplement of vitamin K along with your medication 
E)  ​eat large amounts of vitamin K at every meal 
A)  ​maintain a stable vitamin K intake 
B)  ​avoid all foods with vitamin K 
C)  ​eat vitamin K-rich foods only in the evening and take medication in the morning 
D)  ​take a supplement of vitamin K along with your medication 
E)  ​eat large amounts of vitamin K at every meal

Question 6

​The risk factors for stroke include _____.

Accepted Answer

A)  ​short-term high blood pressure 
B)  ​living in poverty 
C)  ​Caucasian ethnicity 
D)  ​caffeine 
E)  ​a history of migraines 
A)  ​short-term high blood pressure 
B)  ​living in poverty 
C)  ​Caucasian ethnicity 
D)  ​caffeine 
E)  ​a history of migraines

Question 7

​Which diet-related activity would be likely to help with the client's heartburn?

Accepted Answer

A)  ​just one drink before dinner 
B)  ​just one cup of coffee after dinner 
C)  ​a low-fat meal 
D)  ​a light breakfast but a big supper 
E)  ​a 30minute nap after eating 
A)  ​just one drink before dinner 
B)  ​just one cup of coffee after dinner 
C)  ​a low-fat meal 
D)  ​a light breakfast but a big supper 
E)  ​a 30minute nap after eating

Question 8

​In the DASH-sodium study,the greatest overall blood pressure reduction occurred in the subjects who _____.

Accepted Answer

A)  ​reduced sodium intake to no more than 2400 mg/day 
B)  ​reduced sodium intake to no more than 1500 mg/day 
C)  ​lost 10-15% of their body weight 
D)  ​increased aerobic activity 
E)  ​had the highest blood pressure to start 
A)  ​reduced sodium intake to no more than 2400 mg/day 
B)  ​reduced sodium intake to no more than 1500 mg/day 
C)  ​lost 10-15% of their body weight 
D)  ​increased aerobic activity 
E)  ​had the highest blood pressure to start

Question 9

​The DASH diet,Prudent Pattern,and Mediterranean Diet are eating patterns associated with reduced _____ incidence.

Accepted Answer

A)  ​hypertension 
B)  ​stroke 
C)  ​diabetes 
D)  ​osteoporosis 
E)  ​osteoarthritis 
A)  ​hypertension 
B)  ​stroke 
C)  ​diabetes 
D)  ​osteoporosis 
E)  ​osteoarthritis

Question 10

Define two types of vitamin B12 deficiency.Identify the DRI for vitamin B12 for older adults and list three good food sources.

Accepted Answer

The two types of vitamin B₁₂ deficiency ar

Question 11

Discuss what is meant by sarcopenic obesity and considerations for older adults when contemplating weight loss.

Accepted Answer

Sarcopenic obesity occurs when weight th

Question 12

Diabetes diagnosis criteria and management goals for older adults are different from those for younger adults.

Accepted Answer

A) True 
 B)False

Question 13

If a doctor prescribes a 500 mg calcium carbonate supplement with a 100 IU vitamin D supplement twice a day,this is considered a prescription drug.

Accepted Answer

A) True 
 B)False

Question 14

​What is the BMI range associated with the lowest mortality in older adults?

Accepted Answer

A)  ​<18.5 
B)  ​<23 
C)  ​24.0-30.9 
D)  ​28.0-32.5 
E)  ​29.5-33.0 
A)  ​<18.5 
B)  ​<23 
C)  ​24.0-30.9 
D)  ​28.0-32.5 
E)  ​29.5-33.0

Question 15

​A major contributor to hypertension is _____ intake.

Accepted Answer

A)  ​vitamin E 
B)  ​protein 
C)  ​fiber 
D)  ​salt 
E)  ​sugar 
A)  ​vitamin E 
B)  ​protein 
C)  ​fiber 
D)  ​salt 
E)  ​sugar

Question 16

The majority of older Americans have one or more chronic diseases.

Accepted Answer

A) True 
 B)False

Question 17

​The DRI for calcium for women 51 and older is _____.

Accepted Answer

A)  ​1000 mg/day 
B)  ​1200 mg/day 
C)  ​1300 mg/day 
D)  ​1500 mg/day 
E)  ​2500 mg/day 
A)  ​1000 mg/day 
B)  ​1200 mg/day 
C)  ​1300 mg/day 
D)  ​1500 mg/day 
E)  ​2500 mg/day

Question 18

Matching
-​Dysgeusia

Accepted Answer

A) Reflux of stomach contents into the esophagus 
B) ​The signaling protein that stimulates appetite 
C) The muscle enabling closure of the junction between the esophagus and stomach 
D) Results from bacterial infections of the gingiva 
E) Pain of the tongue
F)​Loss of taste
G)Cells that build bone
H)A bent upper spine
I)Dry mouth
J)Blood clot
K)Vitamin B12 
A) Reflux of stomach contents into the esophagus 
B) ​The signaling protein that stimulates appetite 
C) The muscle enabling closure of the junction between the esophagus and stomach 
D) Results from bacterial infections of the gingiva 
E) Pain of the tongue
F)​Loss of taste
G)Cells that build bone
H)A bent upper spine
I)Dry mouth
J)Blood clot
K)Vitamin B12

Question 19

Matching
-​Kyphosis

Accepted Answer

A) Reflux of stomach contents into the esophagus 
B) ​The signaling protein that stimulates appetite 
C) The muscle enabling closure of the junction between the esophagus and stomach 
D) Results from bacterial infections of the gingiva 
E) Pain of the tongue
F)​Loss of taste
G)Cells that build bone
H)A bent upper spine
I)Dry mouth
J)Blood clot
K)Vitamin B12 
A) Reflux of stomach contents into the esophagus 
B) ​The signaling protein that stimulates appetite 
C) The muscle enabling closure of the junction between the esophagus and stomach 
D) Results from bacterial infections of the gingiva 
E) Pain of the tongue
F)​Loss of taste
G)Cells that build bone
H)A bent upper spine
I)Dry mouth
J)Blood clot
K)Vitamin B12

Question 20

​For older adults,extra weight during hospitalization appears to be _____.

Accepted Answer

A)  ​normal 
B)  ​risky 
C)  ​rare 
D)  ​difficult to manage 
E)  ​protective 
A)  ​normal 
B)  ​risky 
C)  ​rare 
D)  ​difficult to manage 
E)  ​protective

How does the client's intake compare to her estimated protein needs?

Matching -Ghrelin

Risk factors for cardiovascular disease in old age remain the same as in younger adults except that the factors have _____ in old age.

A reasonable Hemoglobin A1C goal for healthy adults aged 65 and older is less than ______.

Nutrition advice for people who are taking blood-thinning medication due to a stroke is to _____.

The risk factors for stroke include _____.

Which diet-related activity would be likely to help with the client's heartburn?

In the DASH-sodium study,the greatest overall blood pressure reduction occurred in the subjects who _____.

The DASH diet,Prudent Pattern,and Mediterranean Diet are eating patterns associated with reduced _____ incidence.

Define two types of vitamin B₁₂ deficiency.Identify the DRI for vitamin B₁₂ for older adults and list three good food sources.

Discuss what is meant by sarcopenic obesity and considerations for older adults when contemplating weight loss.

Diabetes diagnosis criteria and management goals for older adults are different from those for younger adults.

If a doctor prescribes a 500 mg calcium carbonate supplement with a 100 IU vitamin D supplement twice a day,this is considered a prescription drug.

What is the BMI range associated with the lowest mortality in older adults?

A major contributor to hypertension is _____ intake.

The majority of older Americans have one or more chronic diseases.

The DRI for calcium for women 51 and older is _____.

Matching -Dysgeusia

Matching -Kyphosis

For older adults,extra weight during hospitalization appears to be _____.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Filters

Exam 19: Nutrition and Older Adults Conditions and Interventions

​How does the client's intake compare to her estimated protein needs?

Matching -Ghrelin​

​Risk factors for cardiovascular disease in old age remain the same as in younger adults except that the factors have _____ in old age.

​A reasonable Hemoglobin A1C goal for healthy adults aged 65 and older is less than ______.

​Nutrition advice for people who are taking blood-thinning medication due to a stroke is to _____.

​The risk factors for stroke include _____.

​Which diet-related activity would be likely to help with the client's heartburn?

​In the DASH-sodium study,the greatest overall blood pressure reduction occurred in the subjects who _____.

​The DASH diet,Prudent Pattern,and Mediterranean Diet are eating patterns associated with reduced _____ incidence.

Define two types of vitamin B12 deficiency.Identify the DRI for vitamin B12 for older adults and list three good food sources.

Discuss what is meant by sarcopenic obesity and considerations for older adults when contemplating weight loss.

Diabetes diagnosis criteria and management goals for older adults are different from those for younger adults.

If a doctor prescribes a 500 mg calcium carbonate supplement with a 100 IU vitamin D supplement twice a day,this is considered a prescription drug.

​What is the BMI range associated with the lowest mortality in older adults?

​A major contributor to hypertension is _____ intake.

The majority of older Americans have one or more chronic diseases.

​The DRI for calcium for women 51 and older is _____.

Matching -​Dysgeusia

Matching -​Kyphosis

​For older adults,extra weight during hospitalization appears to be _____.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Filters

How does the client's intake compare to her estimated protein needs?

Matching -Ghrelin

Risk factors for cardiovascular disease in old age remain the same as in younger adults except that the factors have _____ in old age.

A reasonable Hemoglobin A1C goal for healthy adults aged 65 and older is less than ______.

Nutrition advice for people who are taking blood-thinning medication due to a stroke is to _____.

The risk factors for stroke include _____.

Which diet-related activity would be likely to help with the client's heartburn?

In the DASH-sodium study,the greatest overall blood pressure reduction occurred in the subjects who _____.

The DASH diet,Prudent Pattern,and Mediterranean Diet are eating patterns associated with reduced _____ incidence.

Define two types of vitamin B₁₂ deficiency.Identify the DRI for vitamin B₁₂ for older adults and list three good food sources.

What is the BMI range associated with the lowest mortality in older adults?

A major contributor to hypertension is _____ intake.

The DRI for calcium for women 51 and older is _____.

Matching -Dysgeusia

Matching -Kyphosis

For older adults,extra weight during hospitalization appears to be _____.