Question 1

​A length board with a fixed head board and a movable foot board is used to measure the _____ of a toddler.

Accepted Answer

A)  ​approximate height 
B)  ​fine motor skills 
C)  ​gross motor skills 
D)  ​recumbent length 
E)  ​innate posture 
A)  ​approximate height 
B)  ​fine motor skills 
C)  ​gross motor skills 
D)  ​recumbent length 
E)  ​innate posture D

Question 2

​Treatment of iron-deficiency anemia includes _____.

Accepted Answer

A)  ​supplementation with iron drops at a dose of 3 mg/kg per day 
B)  ​a low-fat diet 
C)  ​exclusion of non-meat sources of iron 
D)  ​substitution of whole milk with soy milk 
E)  ​inclusion of sources of vitamin D at meal time 
A)  ​supplementation with iron drops at a dose of 3 mg/kg per day 
B)  ​a low-fat diet 
C)  ​exclusion of non-meat sources of iron 
D)  ​substitution of whole milk with soy milk 
E)  ​inclusion of sources of vitamin D at meal time A

Question 3

Children on vegan diets should receive vitamin B12 supplements or consume _____.​

Accepted Answer

A)  ​textured soy protein 
B)  ​almond butter 
C)  ​broccoli 
D)  ​orange juice 
E)  ​spinach 
A)  ​textured soy protein 
B)  ​almond butter 
C)  ​broccoli 
D)  ​orange juice 
E)  ​spinach A

Question 4

​The AMDRs for fat are _____% for children 1 to 3 years and _____% for children 4 to 18 years.

Accepted Answer

A)  ​20-30;15-25 
B)  ​30-40;25-35 
C)  ​40-50;35-45 
D)  ​50-60;45-55 
E)  ​60-70;55-65 
A)  ​20-30;15-25 
B)  ​30-40;25-35 
C)  ​40-50;35-45 
D)  ​50-60;45-55 
E)  ​60-70;55-65

Question 5

​A BMI in the 90th percentile would indicate that a 3-year-old is _____.

Accepted Answer

A)  ​underweight 
B)  ​a healthy weight 
C)  ​overweight 
D)  ​obese 
E)  ​extremely obese 
A)  ​underweight 
B)  ​a healthy weight 
C)  ​overweight 
D)  ​obese 
E)  ​extremely obese

Question 6

Sources of vitamin D include exposure to sunlight and vitamin D-fortified milk.

Accepted Answer

A) True 
 B)False

Question 7

​Iron-deficiency anemia is more common among low-income children and _____ children.

Accepted Answer

A)  ​African American and Mexican American 
B)  ​African American and Caucasian 
C)  ​Mexican American and Caucasian 
D)  ​African American and Native American 
E)  ​Mexican American and Native American 
A)  ​African American and Mexican American 
B)  ​African American and Caucasian 
C)  ​Mexican American and Caucasian 
D)  ​African American and Native American 
E)  ​Mexican American and Native American

Question 8

Matching
-​Anemia

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 9

The SNAP program is a special seasonal program for WIC participants.

Accepted Answer

A) True 
 B)False

Question 10

​Parents need to pay attention to cues of readiness for weaning,such as _____.

Accepted Answer

A)  ​disinterest in breastfeeding or bottle feeding 
B)  ​fine motor skills 
C)  ​the ability to use utensils 
D)  ​putting hands or toys in the mouth 
E)  ​moving the tongue from side to side 
A)  ​disinterest in breastfeeding or bottle feeding 
B)  ​fine motor skills 
C)  ​the ability to use utensils 
D)  ​putting hands or toys in the mouth 
E)  ​moving the tongue from side to side

Question 11

Matching
-LDL cholesterol

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 12

Matching
-​Macrobiotic diet

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 13

High-fiber diets may decrease the bioavailability of some minerals,such as iron and calcium.

Accepted Answer

A) True 
 B)False

Question 14

Matching
-Began diet

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 15

​With adequate energy intake in a child's diet,protein is _____.

Accepted Answer

A)  ​the main energy source for the brain 
B)  ​used for growth and tissue repair 
C)  ​stored in the liver and muscles 
D)  ​used to fuel physical activity 
E)  ​used as an insulator to preserve body heat 
A)  ​the main energy source for the brain 
B)  ​used for growth and tissue repair 
C)  ​stored in the liver and muscles 
D)  ​used to fuel physical activity 
E)  ​used as an insulator to preserve body heat

Question 16

Matching
-Gross motor skills​

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 17

Matching
-BMI

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 18

​Which food is least likely to promote tooth decay?

Accepted Answer

A)  ​gummy bears 
B)  ​caramel 
C)  ​fruit juice 
D)  ​milk 
E)  ​apple slices 
A)  ​gummy bears 
B)  ​caramel 
C)  ​fruit juice 
D)  ​milk 
E)  ​apple slices

Question 19

​Temper tantrums generally peak between the ages of _____ years.

Accepted Answer

A)  ​2 and 4 
B)  ​4 and 6 
C)  ​6 and 8 
D)  ​8 and 10 
E)  ​10 and 12 
A)  ​2 and 4 
B)  ​4 and 6 
C)  ​6 and 8 
D)  ​8 and 10 
E)  ​10 and 12

Question 20

Based on the results of various studies discussed in Chapter 10,discuss some of the practical applications of child-feeding research.

Accepted Answer

​Examplesinclude:
●Parentsshouldresponda

A length board with a fixed head board and a movable foot board is used to measure the _____ of a toddler.

Treatment of iron-deficiency anemia includes _____.

Children on vegan diets should receive vitamin B₁₂ supplements or consume _____.

The AMDRs for fat are _% for children 1 to 3 years and _% for children 4 to 18 years.

A BMI in the 90th percentile would indicate that a 3-year-old is _____.

Sources of vitamin D include exposure to sunlight and vitamin D-fortified milk.

Iron-deficiency anemia is more common among low-income children and _____ children.

Matching -Anemia

The SNAP program is a special seasonal program for WIC participants.

Parents need to pay attention to cues of readiness for weaning,such as _____.

Matching -LDL cholesterol

Matching -Macrobiotic diet

High-fiber diets may decrease the bioavailability of some minerals,such as iron and calcium.

Matching -Began diet

With adequate energy intake in a child's diet,protein is _____.

Matching -Gross motor skills

Matching -BMI

Which food is least likely to promote tooth decay?

Temper tantrums generally peak between the ages of _____ years.

Based on the results of various studies discussed in Chapter 10,discuss some of the practical applications of child-feeding research.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Exam 10: Toddler and Preschooler Nutrition

​A length board with a fixed head board and a movable foot board is used to measure the _____ of a toddler.

​Treatment of iron-deficiency anemia includes _____.

Children on vegan diets should receive vitamin B12 supplements or consume _____.​

​The AMDRs for fat are _____% for children 1 to 3 years and _____% for children 4 to 18 years.

​A BMI in the 90th percentile would indicate that a 3-year-old is _____.

Sources of vitamin D include exposure to sunlight and vitamin D-fortified milk.

​Iron-deficiency anemia is more common among low-income children and _____ children.

Matching -​Anemia

The SNAP program is a special seasonal program for WIC participants.

​Parents need to pay attention to cues of readiness for weaning,such as _____.

Matching -LDL cholesterol

Matching -​Macrobiotic diet

High-fiber diets may decrease the bioavailability of some minerals,such as iron and calcium.

Matching -Began diet

​With adequate energy intake in a child's diet,protein is _____.

Matching -Gross motor skills​

Matching -BMI

​Which food is least likely to promote tooth decay?

​Temper tantrums generally peak between the ages of _____ years.

Based on the results of various studies discussed in Chapter 10,discuss some of the practical applications of child-feeding research.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

A length board with a fixed head board and a movable foot board is used to measure the _____ of a toddler.

Treatment of iron-deficiency anemia includes _____.

Children on vegan diets should receive vitamin B₁₂ supplements or consume _____.

The AMDRs for fat are _% for children 1 to 3 years and _% for children 4 to 18 years.

A BMI in the 90th percentile would indicate that a 3-year-old is _____.

Iron-deficiency anemia is more common among low-income children and _____ children.

Matching -Anemia

Parents need to pay attention to cues of readiness for weaning,such as _____.

Matching -Macrobiotic diet

With adequate energy intake in a child's diet,protein is _____.

Matching -Gross motor skills

Which food is least likely to promote tooth decay?

Temper tantrums generally peak between the ages of _____ years.