Question 1

Matching
-Toddlers​

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 2

Matching
-Growth velocity​

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 3

What screening tool is recommended for assessment of pediatric overweight and obesity?​

Accepted Answer

A)  ​family medical history 
B)  ​weight-for-height 
C)  ​weight-for-age 
D)  ​height-for-age 
E)  ​body mass index-for-age percentile 
A)  ​family medical history 
B)  ​weight-for-height 
C)  ​weight-for-age 
D)  ​height-for-age 
E)  ​body mass index-for-age percentile

Question 4

Matching
-Heart disease

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 5

​Parents and caretakers should be warned against giving high amounts of vitamins and minerals to children,particularly vitamins _____.

Accepted Answer

A)  ​A and B12 
B)  ​A and D 
C)  ​C and E 
D)  ​B6 and C 
E)  ​E and K 
A)  ​A and B12 
B)  ​A and D 
C)  ​C and E 
D)  ​B6 and C 
E)  ​E and K

Question 6

​Which common nutrition problem may decrease growth in young children?

Accepted Answer

A)  ​iron-deficiency anemia 
B)  ​dental caries 
C)  ​constipation 
D)  ​elevated blood lead levels 
E)  ​elevated HDL cholesterol levels 
A)  ​iron-deficiency anemia 
B)  ​dental caries 
C)  ​constipation 
D)  ​elevated blood lead levels 
E)  ​elevated HDL cholesterol levels

Question 7

​Approximately what percentage of children have an "easy" temperament?

Accepted Answer

A)  ​10% 
B)  ​20% 
C)  ​30% 
D)  ​40% 
E)  ​50% 
A)  ​10% 
B)  ​20% 
C)  ​30% 
D)  ​40% 
E)  ​50%

Question 8

​The goal of overweight and obesity treatment in young children is _____.

Accepted Answer

A)  ​short-term weight loss 
B)  ​a BMI rebound 
C)  ​improvement of long-term physical health through permanent healthy lifestyle habits and behavior modification 
D)  ​prevention of atherosclerosis through constant behavior modification 
E)  ​improved blood lipid levels through childhood modification of diet 
A)  ​short-term weight loss 
B)  ​a BMI rebound 
C)  ​improvement of long-term physical health through permanent healthy lifestyle habits and behavior modification 
D)  ​prevention of atherosclerosis through constant behavior modification 
E)  ​improved blood lipid levels through childhood modification of diet

Question 9

​The goal of _____ is to increase the readiness for school of children from economically disadvantaged families.

Accepted Answer

A)  ​SNAP 
B)  ​WIC 
C)  ​FMNP 
D)  ​Head Start 
E)  ​Bright Futures 
A)  ​SNAP 
B)  ​WIC 
C)  ​FMNP 
D)  ​Head Start 
E)  ​Bright Futures

Question 10

​Which food is mostly likely a potential choking hazard for children less than 2 years of age?

Accepted Answer

A)  ​cottage cheese 
B)  ​mashed potatoes 
C)  ​spaghetti noodles 
D)  ​hot dogs 
E)  ​honey 
A)  ​cottage cheese 
B)  ​mashed potatoes 
C)  ​spaghetti noodles 
D)  ​hot dogs 
E)  ​honey

Question 11

Children have an innate ability to adjust their caloric intake to meet energy needs.

Accepted Answer

A) True 
 B)False

Question 12

​What food is a good source of the essential fatty acid alpha-linolenic acid?

Accepted Answer

A)  ​yogurt 
B)  ​cereal 
C)  ​flaxseed oil 
D)  ​apple 
E)  ​egg 
A)  ​yogurt 
B)  ​cereal 
C)  ​flaxseed oil 
D)  ​apple 
E)  ​egg

Question 13

The dad of a preschool-age child is worried that his daughter is not getting enough calcium.He would like to know how low calcium intake could affect his daughter,current recommendations regarding calcium intake for his daughter,and good sources of calcium.As the school nurse what would you tell him?

Accepted Answer

Adequate calcium intake in childhood aff

Question 14

Recumbent length is used to measure toddlers less than 2 years of age.

Accepted Answer

A) True 
 B)False

Question 15

​The RDA for calcium for toddlers is _____ mg/day.

Accepted Answer

A)  ​700 
B)  ​800 
C)  ​900 
D)  ​1,000 
E)  ​1,100 
A)  ​700 
B)  ​800 
C)  ​900 
D)  ​1,000 
E)  ​1,100

Question 16

Many babies begin to wean from the breast or the bottle at about _____ months of age.​

Accepted Answer

A)  ​5-6 
B)  ​7-8 
C)  ​9-10 
D)  ​11-12 
E)  ​13-14 
A)  ​5-6 
B)  ​7-8 
C)  ​9-10 
D)  ​11-12 
E)  ​13-14

Question 17

Matching
-​Hemolytic uremic syndrome

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 18

​The RDA for iron for children ages 4-8 years is _____ mg/day.

Accepted Answer

A)  ​6 
B)  ​8 
C)  ​10 
D)  ​13 
E)  ​15 
A)  ​6 
B)  ​8 
C)  ​10 
D)  ​13 
E)  ​15

Question 19

​The purpose of the _____ program is to foster trusting relationships between the child,health professionals,the family,and the community to promote optimal health for the child.

Accepted Answer

A)  ​Head Start 
B)  ​SNAP 
C)  ​Bright Futures 
D)  ​WIC 
E)  ​FMNP 
A)  ​Head Start 
B)  ​SNAP 
C)  ​Bright Futures 
D)  ​WIC 
E)  ​FMNP

Question 20

Matching
-Preschool-age children​

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Matching -Toddlers

Matching -Growth velocity

What screening tool is recommended for assessment of pediatric overweight and obesity?

Matching -Heart disease

Parents and caretakers should be warned against giving high amounts of vitamins and minerals to children,particularly vitamins _____.

Which common nutrition problem may decrease growth in young children?

Approximately what percentage of children have an "easy" temperament?

The goal of overweight and obesity treatment in young children is _____.

The goal of _____ is to increase the readiness for school of children from economically disadvantaged families.

Which food is mostly likely a potential choking hazard for children less than 2 years of age?

Children have an innate ability to adjust their caloric intake to meet energy needs.

What food is a good source of the essential fatty acid alpha-linolenic acid?

Recumbent length is used to measure toddlers less than 2 years of age.

The RDA for calcium for toddlers is _____ mg/day.

Many babies begin to wean from the breast or the bottle at about _____ months of age.

Matching -Hemolytic uremic syndrome

The RDA for iron for children ages 4-8 years is _____ mg/day.

The purpose of the _____ program is to foster trusting relationships between the child,health professionals,the family,and the community to promote optimal health for the child.

Matching -Preschool-age children

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Exam 10: Toddler and Preschooler Nutrition

Matching -Toddlers​

Matching -Growth velocity​

What screening tool is recommended for assessment of pediatric overweight and obesity?​

Matching -Heart disease

​Parents and caretakers should be warned against giving high amounts of vitamins and minerals to children,particularly vitamins _____.

​Which common nutrition problem may decrease growth in young children?

​Approximately what percentage of children have an "easy" temperament?

​The goal of overweight and obesity treatment in young children is _____.

​The goal of _____ is to increase the readiness for school of children from economically disadvantaged families.

​Which food is mostly likely a potential choking hazard for children less than 2 years of age?

Children have an innate ability to adjust their caloric intake to meet energy needs.

​What food is a good source of the essential fatty acid alpha-linolenic acid?

Recumbent length is used to measure toddlers less than 2 years of age.

​The RDA for calcium for toddlers is _____ mg/day.

Many babies begin to wean from the breast or the bottle at about _____ months of age.​

Matching -​Hemolytic uremic syndrome

​The RDA for iron for children ages 4-8 years is _____ mg/day.

​The purpose of the _____ program is to foster trusting relationships between the child,health professionals,the family,and the community to promote optimal health for the child.

Matching -Preschool-age children​

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Matching -Toddlers

Matching -Growth velocity

What screening tool is recommended for assessment of pediatric overweight and obesity?

Parents and caretakers should be warned against giving high amounts of vitamins and minerals to children,particularly vitamins _____.

Which common nutrition problem may decrease growth in young children?

Approximately what percentage of children have an "easy" temperament?

The goal of overweight and obesity treatment in young children is _____.

The goal of _____ is to increase the readiness for school of children from economically disadvantaged families.

Which food is mostly likely a potential choking hazard for children less than 2 years of age?

What food is a good source of the essential fatty acid alpha-linolenic acid?

The RDA for calcium for toddlers is _____ mg/day.

Many babies begin to wean from the breast or the bottle at about _____ months of age.

Matching -Hemolytic uremic syndrome

The RDA for iron for children ages 4-8 years is _____ mg/day.

The purpose of the _____ program is to foster trusting relationships between the child,health professionals,the family,and the community to promote optimal health for the child.

Matching -Preschool-age children