Question 1

​Bright Futures: Nutrition is an example of a model program for nutrition intervention for risk reduction.

Accepted Answer

A) True 
 B)False

Question 2

​One rule of thumb regarding serving sizes for toddlers is _____ of food per year of age.

Accepted Answer

A)  ​1 teaspoon 
B)  ​2 teaspoons 
C)  ​1 tablespoon 
D)  ​¼ cup 
E)  ​½ cup 
A)  ​1 teaspoon 
B)  ​2 teaspoons 
C)  ​1 tablespoon 
D)  ​¼ cup 
E)  ​½ cup

Question 3

Matching
-Familial hyperlipidemia

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 4

Matching
-Atherosclerosis

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 5

Matching
-BMI rebound

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 6

​The preschool-age stage of development is characterized by _____.

Accepted Answer

A)  ​a rapid increase in fine motor skills 
B)  ​an expanding ability to control behavior 
C)  ​the development of language skills 
D)  ​increased exploration of the environment 
E)  ​a rapid increase in gross motor skills 
A)  ​a rapid increase in fine motor skills 
B)  ​an expanding ability to control behavior 
C)  ​the development of language skills 
D)  ​increased exploration of the environment 
E)  ​a rapid increase in gross motor skills

Question 7

Matching
-Recumbent length​

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 8

The recommended intake of protein for toddlers is 0.95 g/kg/d.

Accepted Answer

A) True 
 B)False

Question 9

​Which food is most likely a good source of dietary fiber for toddlers and preschoolers?

Accepted Answer

A)  ​pork 
B)  ​whole-grain cereal 
C)  ​cheese 
D)  ​turkey 
E)  ​apple juice 
A)  ​pork 
B)  ​whole-grain cereal 
C)  ​cheese 
D)  ​turkey 
E)  ​apple juice

Question 10

Because toddlers can't eat a large amount of food at one time,snacks are vital in meeting the child's nutritional needs.

Accepted Answer

A) True 
 B)False

Question 11

What are the American Heart Association's current dietary recommendations for children?

Accepted Answer

The recommended diet includes fruits and

Question 12

​BMI is predictive of body fat for children _____.

Accepted Answer

A)  ​under 2 years of age 
B)  ​over 2 years of age 
C)  ​between 4 and 6 years of age 
D)  ​who are well nourished 
E)  ​who are malnourished 
A)  ​under 2 years of age 
B)  ​over 2 years of age 
C)  ​between 4 and 6 years of age 
D)  ​who are well nourished 
E)  ​who are malnourished

Question 13

​The recommended total fiber intake for a 5-year-old is _____ g/day.

Accepted Answer

A)  ​10 
B)  ​15 
C)  ​20 
D)  ​25 
E)  ​30 
A)  ​10 
B)  ​15 
C)  ​20 
D)  ​25 
E)  ​30

Question 14

The AAP recommends vitamin and mineral supplementation for children who are experiencing a food jag.

Accepted Answer

A) True 
 B)False

Question 15

Matching
-​Hematocrit

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 16

​High intakes of _____ elevate LDL cholesterol levels in children and adults alike.

Accepted Answer

A)  ​sweets and dairy products 
B)  ​protein and carbohydrate 
C)  ​saturated fat and trans fatty acids 
D)  ​monounsaturated fat and dietary cholesterol 
E)  ​polyunsaturated fat and salt 
A)  ​sweets and dairy products 
B)  ​protein and carbohydrate 
C)  ​saturated fat and trans fatty acids 
D)  ​monounsaturated fat and dietary cholesterol 
E)  ​polyunsaturated fat and salt

Question 17

​Campylobacter can be transmitted by _____.

Accepted Answer

A)  ​eating undercooked hamburger meat 
B)  ​drinking raw milk 
C)  ​eating raw eggs 
D)  ​unpasteurized apple cider 
E)  ​eating raw produce 
A)  ​eating undercooked hamburger meat 
B)  ​drinking raw milk 
C)  ​eating raw eggs 
D)  ​unpasteurized apple cider 
E)  ​eating raw produce

Question 18

Matching
-​Fluorosis

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 19

Toddlers,especially 9- to 18-month-olds,are at the highest risk for iron deficiency.

Accepted Answer

A) True 
 B)False

Question 20

Approximately 15 percent of U.S.children under the age of 6 are living in poor and near poor families.

Accepted Answer

A) True 
 B)False

Bright Futures: Nutrition is an example of a model program for nutrition intervention for risk reduction.

One rule of thumb regarding serving sizes for toddlers is _____ of food per year of age.

Matching -Familial hyperlipidemia

Matching -Atherosclerosis

Matching -BMI rebound

The preschool-age stage of development is characterized by _____.

Matching -Recumbent length

The recommended intake of protein for toddlers is 0.95 g/kg/d.

Which food is most likely a good source of dietary fiber for toddlers and preschoolers?

Because toddlers can't eat a large amount of food at one time,snacks are vital in meeting the child's nutritional needs.

What are the American Heart Association's current dietary recommendations for children?

BMI is predictive of body fat for children _____.

The recommended total fiber intake for a 5-year-old is _____ g/day.

The AAP recommends vitamin and mineral supplementation for children who are experiencing a food jag.

Matching -Hematocrit

High intakes of _____ elevate LDL cholesterol levels in children and adults alike.

Campylobacter can be transmitted by _____.

Matching -Fluorosis

Toddlers,especially 9- to 18-month-olds,are at the highest risk for iron deficiency.

Approximately 15 percent of U.S.children under the age of 6 are living in poor and near poor families.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Exam 10: Toddler and Preschooler Nutrition

​Bright Futures: Nutrition is an example of a model program for nutrition intervention for risk reduction.

​One rule of thumb regarding serving sizes for toddlers is _____ of food per year of age.

Matching -Familial hyperlipidemia

Matching -Atherosclerosis

Matching -BMI rebound

​The preschool-age stage of development is characterized by _____.

Matching -Recumbent length​

The recommended intake of protein for toddlers is 0.95 g/kg/d.

​Which food is most likely a good source of dietary fiber for toddlers and preschoolers?

Because toddlers can't eat a large amount of food at one time,snacks are vital in meeting the child's nutritional needs.

What are the American Heart Association's current dietary recommendations for children?

​BMI is predictive of body fat for children _____.

​The recommended total fiber intake for a 5-year-old is _____ g/day.

The AAP recommends vitamin and mineral supplementation for children who are experiencing a food jag.

Matching -​Hematocrit

​High intakes of _____ elevate LDL cholesterol levels in children and adults alike.

​Campylobacter can be transmitted by _____.

Matching -​Fluorosis

Toddlers,especially 9- to 18-month-olds,are at the highest risk for iron deficiency.

Approximately 15 percent of U.S.children under the age of 6 are living in poor and near poor families.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Bright Futures: Nutrition is an example of a model program for nutrition intervention for risk reduction.

One rule of thumb regarding serving sizes for toddlers is _____ of food per year of age.

The preschool-age stage of development is characterized by _____.

Matching -Recumbent length

Which food is most likely a good source of dietary fiber for toddlers and preschoolers?

BMI is predictive of body fat for children _____.

The recommended total fiber intake for a 5-year-old is _____ g/day.

Matching -Hematocrit

High intakes of _____ elevate LDL cholesterol levels in children and adults alike.

Campylobacter can be transmitted by _____.

Matching -Fluorosis