Question 1

Matching
-DRIs

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 2

Matching
-Fine motor skills​

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 3

Most children from birth to 5 years are meeting the targeted levels of consumption of most nutrients,except for vitamins D and E.

Accepted Answer

A) True 
 B)False

Question 4

Screen time should be limited to one hour per day for children less than 2 years of age.

Accepted Answer

A) True 
 B)False

Question 5

​Which food is considered a high-quality protein?

Accepted Answer

A)  ​brown rice 
B)  ​peas 
C)  ​sunflower seeds 
D)  ​black beans 
E)  ​milk 
A)  ​brown rice 
B)  ​peas 
C)  ​sunflower seeds 
D)  ​black beans 
E)  ​milk

Question 6

Matching
-​RDAs

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 7

In pediatrics,the goal is to strive for a specific BMI value in the healthy weight range,as is the goal for adults.

Accepted Answer

A) True 
 B)False

Question 8

Components of a nutrition assessment include a food/nutrition-related history,pertinent biochemical measurements,anthropometric measurements such as weight,height,body mass index percentile,and a medical history.

Accepted Answer

A) True 
 B)False

Question 9

Matching
-​Hemoglobin

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 10

In order to be eligible for WIC services the only criteria is that children must live in a low-income household.

Accepted Answer

A) True 
 B)False

Question 11

​Food insecurity is more likely to exist in households _____.

Accepted Answer

A)  ​with no less than 6 children 
B)  ​headed by multiple parents or caretakers 
C)  ​headed by multiple caretakers 
D)  ​headed by grandparents 
E)  ​with children 
A)  ​with no less than 6 children 
B)  ​headed by multiple parents or caretakers 
C)  ​headed by multiple caretakers 
D)  ​headed by grandparents 
E)  ​with children

Question 12

​On average,preschoolers gain _____ pounds per year.

Accepted Answer

A)  ​2.5 
B)  ​4.4 
C)  ​6.2 
D)  ​8.3 
E)  ​10.5 
A)  ​2.5 
B)  ​4.4 
C)  ​6.2 
D)  ​8.3 
E)  ​10.5

Question 13

​The EER for a two-year-old girl who weighs 35.2 pounds (16 kg)is _____ kilocalories.

Accepted Answer

A)  ​1,263 
B)  ​1,344 
C)  ​1,478 
D)  ​1,525 
E)  ​1,652 
A)  ​1,263 
B)  ​1,344 
C)  ​1,478 
D)  ​1,525 
E)  ​1,652

Question 14

Three temperamental clusters have been defined including the "easy" child,the "difficult" child,and the _____ child.​

Accepted Answer

A)  ​"slow-to-warm-up" 
B)  ​"picky" 
C)  ​"intermediate" 
D)  ​"fussy" 
E)  ​"bad" 
A)  ​"slow-to-warm-up" 
B)  ​"picky" 
C)  ​"intermediate" 
D)  ​"fussy" 
E)  ​"bad"

Question 15

Trans fatty acids occur naturally in small amounts in foods such as dairy products and beef.

Accepted Answer

A) True 
 B)False

Question 16

Undernutrition does not influence cognitive development in toddlers and preschool-age children because cognitive ability is genetically determined.

Accepted Answer

A) True 
 B)False

Question 17

​The FDA and the EPA advise that young children should eat fish and shellfish that are lower in mercury such as _____.

Accepted Answer

A)  ​tilefish from the Gulf of Mexico 
B)  ​swordfish 
C)  ​king mackerel 
D)  ​salmon 
E)  ​shark 
A)  ​tilefish from the Gulf of Mexico 
B)  ​swordfish 
C)  ​king mackerel 
D)  ​salmon 
E)  ​shark

Question 18

​When evaluating young children's nutritional status and offering nutrition education to parents,it is important to consider children's home environments.

Accepted Answer

A) True 
 B)False

Question 19

The toddler stage of development is characterized by a rapid increase in gross and fine motor skills.

Accepted Answer

A) True 
 B)False

Question 20

Matching
-Preloads

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Matching -DRIs

Matching -Fine motor skills

Most children from birth to 5 years are meeting the targeted levels of consumption of most nutrients,except for vitamins D and E.

Screen time should be limited to one hour per day for children less than 2 years of age.

Which food is considered a high-quality protein?

Matching -RDAs

In pediatrics,the goal is to strive for a specific BMI value in the healthy weight range,as is the goal for adults.

Components of a nutrition assessment include a food/nutrition-related history,pertinent biochemical measurements,anthropometric measurements such as weight,height,body mass index percentile,and a medical history.

Matching -Hemoglobin

In order to be eligible for WIC services the only criteria is that children must live in a low-income household.

Food insecurity is more likely to exist in households _____.

On average,preschoolers gain _____ pounds per year.

The EER for a two-year-old girl who weighs 35.2 pounds (16 kg)is _____ kilocalories.

Three temperamental clusters have been defined including the "easy" child,the "difficult" child,and the _____ child.

Trans fatty acids occur naturally in small amounts in foods such as dairy products and beef.

Undernutrition does not influence cognitive development in toddlers and preschool-age children because cognitive ability is genetically determined.

The FDA and the EPA advise that young children should eat fish and shellfish that are lower in mercury such as _____.

When evaluating young children's nutritional status and offering nutrition education to parents,it is important to consider children's home environments.

The toddler stage of development is characterized by a rapid increase in gross and fine motor skills.

Matching -Preloads

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Exam 10: Toddler and Preschooler Nutrition

Matching -DRIs

Matching -Fine motor skills​

Most children from birth to 5 years are meeting the targeted levels of consumption of most nutrients,except for vitamins D and E.

Screen time should be limited to one hour per day for children less than 2 years of age.

​Which food is considered a high-quality protein?

Matching -​RDAs

In pediatrics,the goal is to strive for a specific BMI value in the healthy weight range,as is the goal for adults.

Components of a nutrition assessment include a food/nutrition-related history,pertinent biochemical measurements,anthropometric measurements such as weight,height,body mass index percentile,and a medical history.

Matching -​Hemoglobin

In order to be eligible for WIC services the only criteria is that children must live in a low-income household.

​Food insecurity is more likely to exist in households _____.

​On average,preschoolers gain _____ pounds per year.

​The EER for a two-year-old girl who weighs 35.2 pounds (16 kg)is _____ kilocalories.

Three temperamental clusters have been defined including the "easy" child,the "difficult" child,and the _____ child.​

Trans fatty acids occur naturally in small amounts in foods such as dairy products and beef.

Undernutrition does not influence cognitive development in toddlers and preschool-age children because cognitive ability is genetically determined.

​The FDA and the EPA advise that young children should eat fish and shellfish that are lower in mercury such as _____.

​When evaluating young children's nutritional status and offering nutrition education to parents,it is important to consider children's home environments.

The toddler stage of development is characterized by a rapid increase in gross and fine motor skills.

Matching -Preloads

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Matching -Fine motor skills

Which food is considered a high-quality protein?

Matching -RDAs

Matching -Hemoglobin

Food insecurity is more likely to exist in households _____.

On average,preschoolers gain _____ pounds per year.

The EER for a two-year-old girl who weighs 35.2 pounds (16 kg)is _____ kilocalories.

Three temperamental clusters have been defined including the "easy" child,the "difficult" child,and the _____ child.

The FDA and the EPA advise that young children should eat fish and shellfish that are lower in mercury such as _____.

When evaluating young children's nutritional status and offering nutrition education to parents,it is important to consider children's home environments.