Question 1

Treatment of overweight and obesity for children should focus on attaining an ideal body weight.

Accepted Answer

A) True 
 B)False

Question 2

Matching
-Commodity program

Accepted Answer

A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs 
A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs

Question 3

​Health care providers working with children adhering to a vegetarian diet should pay special attention to their intakes of protein,essential fatty acids,calcium,iron,zinc,vitamin C,and _____.

Accepted Answer

A)  ​magnesium 
B)  ​vitamin B12 
C)  ​vitamin B6 
D)  ​vitamin E 
E)  ​sodium 
A)  ​magnesium 
B)  ​vitamin B12 
C)  ​vitamin B6 
D)  ​vitamin E 
E)  ​sodium

Question 4

​Which factor is the most significant predictor of childhood obesity?

Accepted Answer

A)  ​low family income 
B)  ​environmental factors 
C)  ​maternal obesity 
D)  ​low cognitive stimulation 
E)  ​early BMI rebound 
A)  ​low family income 
B)  ​environmental factors 
C)  ​maternal obesity 
D)  ​low cognitive stimulation 
E)  ​early BMI rebound

Question 5

The RDA for iron for children 4-8 years is 8 mg/day.

Accepted Answer

A) True 
 B)False

Question 6

​During middle childhood and preadolescence,the child is responsible for _____.

Accepted Answer

A)  ​what foods are available 
B)  ​when food is served 
C)  ​how much he or she eats 
D)  ​recognizing the cause-effect pattern of meals 
E)  ​how quickly he or she eats 
A)  ​what foods are available 
B)  ​when food is served 
C)  ​how much he or she eats 
D)  ​recognizing the cause-effect pattern of meals 
E)  ​how quickly he or she eats

Question 7

​Which food will most likely enhance iron absorption?

Accepted Answer

A)  ​grapefruit 
B)  ​skim milk 
C)  ​corn 
D)  ​carrots 
E)  ​portabella mushrooms 
A)  ​grapefruit 
B)  ​skim milk 
C)  ​corn 
D)  ​carrots 
E)  ​portabella mushrooms

Question 8

Studies in 9- to 10-year-old children found that these older children were not as responsive to energy density as young preschool-age children.

Accepted Answer

A) True 
 B)False

Question 9

​Which child is least likely to be obese?

Accepted Answer

A)  ​non-Hispanic white boy 
B)  ​non-Hispanic white girl 
C)  ​Hispanic boy 
D)  ​non-Hispanic black boy 
E)  ​non-Hispanic black girl 
A)  ​non-Hispanic white boy 
B)  ​non-Hispanic white girl 
C)  ​Hispanic boy 
D)  ​non-Hispanic black boy 
E)  ​non-Hispanic black girl

Question 10

​The AAP encourages the use of _____ for hydration in most instances.

Accepted Answer

A)  ​water 
B)  ​sports drinks containing carbohydrates 
C)  ​energy drinks 
D)  ​fruit juice 
E)  ​electrolyte-containing sports drinks 
A)  ​water 
B)  ​sports drinks containing carbohydrates 
C)  ​energy drinks 
D)  ​fruit juice 
E)  ​electrolyte-containing sports drinks

Question 11

According to one study of 9- to 14-year-old children,the percentage of children who reported eating family dinner increased with the age of the child.

Accepted Answer

A) True 
 B)False

Question 12

​Adequate nutrition,especially eating breakfast,has been associated with _____.

Accepted Answer

A)  ​improved academic performance 
B)  ​self-efficacy 
C)  ​improved social skills 
D)  ​steady physical growth 
E)  ​feelings of self-worth 
A)  ​improved academic performance 
B)  ​self-efficacy 
C)  ​improved social skills 
D)  ​steady physical growth 
E)  ​feelings of self-worth

Question 13

Matching
-Functional fiber

Accepted Answer

A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs 
A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs

Question 14

Matching
-Bone age

Accepted Answer

A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs 
A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs

Question 15

Matching
-Middle childhood​

Accepted Answer

A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs 
A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs

Question 16

​The term _____ applies to either middle childhood or preadolescence.

Accepted Answer

A)  ​teenage 
B)  ​adolescence 
C)  ​preteen 
D)  ​childhood 
E)  ​school-age 
A)  ​teenage 
B)  ​adolescence 
C)  ​preteen 
D)  ​childhood 
E)  ​school-age

Question 17

​Which health consequence has the strongest association with an increased BMI-for-age?

Accepted Answer

A)  ​hyperlipidemia 
B)  ​increasing insulin levels 
C)  ​higher concentrations of liver enzymes 
D)  ​hypertension 
E)  ​abnormal glucose tolerance 
A)  ​hyperlipidemia 
B)  ​increasing insulin levels 
C)  ​higher concentrations of liver enzymes 
D)  ​hypertension 
E)  ​abnormal glucose tolerance

Question 18

​It is recommended that children engage in at least _____ minutes of physical activity every day.

Accepted Answer

A)  ​30 
B)  ​45 
C)  ​60 
D)  ​75 
E)  ​90 
A)  ​30 
B)  ​45 
C)  ​60 
D)  ​75 
E)  ​90

Question 19

​A(n)_____ BMI rebound has been associated with an increased risk of overweight and obesity.

Accepted Answer

A)  ​early 
B)  ​average 
C)  ​late 
D)  ​incomplete 
E)  ​repetitive 
A)  ​early 
B)  ​average 
C)  ​late 
D)  ​incomplete 
E)  ​repetitive

Question 20

​According to the AHA and AAP,children over 2 years of age should limit _____ to <7 percent of total calories per day.

Accepted Answer

A)  ​saturated fats 
B)  ​monounsaturated fats 
C)  ​polyunsaturated fats 
D)  ​trans fatty acids 
E)  ​cholesterol 
A)  ​saturated fats 
B)  ​monounsaturated fats 
C)  ​polyunsaturated fats 
D)  ​trans fatty acids 
E)  ​cholesterol

Treatment of overweight and obesity for children should focus on attaining an ideal body weight.

Matching -Commodity program

Health care providers working with children adhering to a vegetarian diet should pay special attention to their intakes of protein,essential fatty acids,calcium,iron,zinc,vitamin C,and _____.

Which factor is the most significant predictor of childhood obesity?

The RDA for iron for children 4-8 years is 8 mg/day.

During middle childhood and preadolescence,the child is responsible for _____.

Which food will most likely enhance iron absorption?

Studies in 9- to 10-year-old children found that these older children were not as responsive to energy density as young preschool-age children.

Which child is least likely to be obese?

The AAP encourages the use of _____ for hydration in most instances.

According to one study of 9- to 14-year-old children,the percentage of children who reported eating family dinner increased with the age of the child.

Adequate nutrition,especially eating breakfast,has been associated with _____.

Matching -Functional fiber

Matching -Bone age

Matching -Middle childhood

The term _____ applies to either middle childhood or preadolescence.

Which health consequence has the strongest association with an increased BMI-for-age?

It is recommended that children engage in at least _____ minutes of physical activity every day.

A(n)_____ BMI rebound has been associated with an increased risk of overweight and obesity.

According to the AHA and AAP,children over 2 years of age should limit _____ to <7 percent of total calories per day.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Exam 12: Child and Preadolescent Nutrition

Treatment of overweight and obesity for children should focus on attaining an ideal body weight.

Matching -Commodity program

​Health care providers working with children adhering to a vegetarian diet should pay special attention to their intakes of protein,essential fatty acids,calcium,iron,zinc,vitamin C,and _____.

​Which factor is the most significant predictor of childhood obesity?

The RDA for iron for children 4-8 years is 8 mg/day.

​During middle childhood and preadolescence,the child is responsible for _____.

​Which food will most likely enhance iron absorption?

Studies in 9- to 10-year-old children found that these older children were not as responsive to energy density as young preschool-age children.

​Which child is least likely to be obese?

​The AAP encourages the use of _____ for hydration in most instances.

According to one study of 9- to 14-year-old children,the percentage of children who reported eating family dinner increased with the age of the child.

​Adequate nutrition,especially eating breakfast,has been associated with _____.

Matching -Functional fiber

Matching -Bone age

Matching -Middle childhood​

​The term _____ applies to either middle childhood or preadolescence.

​Which health consequence has the strongest association with an increased BMI-for-age?

​It is recommended that children engage in at least _____ minutes of physical activity every day.

​A(n)_____ BMI rebound has been associated with an increased risk of overweight and obesity.

​According to the AHA and AAP,children over 2 years of age should limit _____ to <7 percent of total calories per day.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Health care providers working with children adhering to a vegetarian diet should pay special attention to their intakes of protein,essential fatty acids,calcium,iron,zinc,vitamin C,and _____.

Which factor is the most significant predictor of childhood obesity?

During middle childhood and preadolescence,the child is responsible for _____.

Which food will most likely enhance iron absorption?

Which child is least likely to be obese?

The AAP encourages the use of _____ for hydration in most instances.

Adequate nutrition,especially eating breakfast,has been associated with _____.

Matching -Middle childhood

The term _____ applies to either middle childhood or preadolescence.

Which health consequence has the strongest association with an increased BMI-for-age?

It is recommended that children engage in at least _____ minutes of physical activity every day.

A(n)_____ BMI rebound has been associated with an increased risk of overweight and obesity.

According to the AHA and AAP,children over 2 years of age should limit _____ to <7 percent of total calories per day.