Exam 15: Adolescent Nutrition Conditions and Interventions

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​Which food should be avoided within one hour of taking an iron supplement?

(Multiple Choice)
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Individuals with eating disorders who are medically and psychologically stable are generally treated through inpatient programs.

(True/False)
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​Which nutrient is among those that are particularly important to monitor and assess after gastric bypass?

(Multiple Choice)
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Full recovery rates are estimated at less than 20 percent of individuals with anorexia nervosa.

(True/False)
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​Key features of bulimia nervosa include _____.

(Multiple Choice)
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Matching -​body dissatisfaction

(Multiple Choice)
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Adolescents who take vitamin-mineral supplements tend to consume a more nutritionally adequate diet than those who don't.

(True/False)
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Dieting behaviors among youth are of concern in that they are often used by youth who are not overweight.

(True/False)
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No cases of anorexia nervosa among males have been reported.

(True/False)
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The risk of persistence of obesity from childhood into adulthood increases if at least one parent is overweight.

(True/False)
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​Youth with BMI values greater than the 85th but lower than the 95th percentile are considered _____.

(Multiple Choice)
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Growth hormone is only available by prescription for treatment of growth disorders in youth.

(True/False)
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​The two subtypes of anorexia nervosa are similar in that individuals _____.

(Multiple Choice)
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Adolescent males should be screened every five years for anemia.

(True/False)
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Participation in organized sports is higher among female adolescents than male adolescents.

(True/False)
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​Side effects of orlistat include _____.

(Multiple Choice)
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​Which level of treatment of adolescent obesity builds upon basic nutrition and physical activity guidance recommended to promote health and prevent disease for all youth?

(Multiple Choice)
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What are the core components of any eating-disorder treatment program?

(Essay)
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​What individual nutrient supplement is the most commonly used by adolescents?

(Multiple Choice)
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​Approximately _____% of adolescents in the United States have an elevated cholesterol level.

(Multiple Choice)
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