Question 1

Which nutrition intervention is most appropriate for a patient who complains that food doesn't taste right? ​

Accepted Answer

A) "Consume foods chilled or at room temperature." 
B) "Let family members prepare food for you." 
C) "Avoid foods with strong odors." 
D) "Take a walk before you eat." 
E) "Only eat foods you like." 
A) "Consume foods chilled or at room temperature." 
B) "Let family members prepare food for you." 
C) "Avoid foods with strong odors." 
D) "Take a walk before you eat." 
E) "Only eat foods you like."

Question 2

A patient's right to make decisions concerning his or her own medical care is called:

Accepted Answer

A) patient autonomy. 
B) informed consent. 
C) beneficence. 
D) distributive justice. 
E) maleficence. 
A) patient autonomy. 
B) informed consent. 
C) beneficence. 
D) distributive justice. 
E) maleficence.

Question 3

Match between columns
                        Premises: cryptosporidosis

Accepted Answer

The Answer of infections from microorganisms that normally do not is...

Question 4

Which nutrition-related factor is associated with a high incidence of stomach cancer?

Accepted Answer

A) alcohol 
B) fat 
C) salt-preserved foods 
D) sodium 
E) obesity 
A) alcohol 
B) fat 
C) salt-preserved foods 
D) sodium 
E) obesity

Question 5

There appears to be a link between the consumption of _____ and a decreased risk of prostate cancer.

Accepted Answer

A) milk and dairy products 
B) tomato products 
C) citrus fruits 
D) whole grains 
E) vitamin C 
A) milk and dairy products 
B) tomato products 
C) citrus fruits 
D) whole grains 
E) vitamin C

Question 6

During a class at a nursing home on cancer prevention, a resident asks if one's diet affects his or her risk of developing cancer. The speaker makes the following statements. Which one is incorrect? ​

Accepted Answer

A) "Citrus fruits may decrease the risk of esophageal cancer." 
B) "Fruits and nonstarchy vegetables may reduce the risk of several types of cancer." 
C) "Foods rich in folate seem to prevent pancreatic cancer." 
D) "Dairy foods have been implicated in many types of cancer." 
E) "Tomato products may decrease the risk of prostate cancer." 
A) "Citrus fruits may decrease the risk of esophageal cancer." 
B) "Fruits and nonstarchy vegetables may reduce the risk of several types of cancer." 
C) "Foods rich in folate seem to prevent pancreatic cancer." 
D) "Dairy foods have been implicated in many types of cancer." 
E) "Tomato products may decrease the risk of prostate cancer."

Question 7

Lipodystrophy can be treated with all of these methods EXCEPT:

Accepted Answer

A) resistance training. 
B) aerobic activity. 
C) medication to treat abnormal blood lipids. 
D) a low-kcalorie diet. 
E) antiretroviral drugs. 
A) resistance training. 
B) aerobic activity. 
C) medication to treat abnormal blood lipids. 
D) a low-kcalorie diet. 
E) antiretroviral drugs.

Question 8

Most often, cancer is caused by interactions between a person's genes and environmental agents.

Accepted Answer

A) True 
 B)False

Question 9

Describe HIV-lipodystrophy syndrome and discuss current treatment strategies.

Accepted Answer

Many patients who use drug therapies to

Question 10

Match between columns
                        Premises: carcinogens

Accepted Answer

The Answer of a common virus that can cause blister-like is...

Question 11

Mrs. Dwyer is a 48-year-old patient who is undergoing chemotherapy for uterine cancer. She complains of sores, swelling, and redness in her mouth. Mrs. Dwyer has developed:

Accepted Answer

A) oral mucositis. 
B) radiation enteritis. 
C) steatorrhea. 
D) mental stress. 
E) anorexia. 
A) oral mucositis. 
B) radiation enteritis. 
C) steatorrhea. 
D) mental stress. 
E) anorexia.

Question 12

Describe the metabolic changes associated with cancer that contribute to weight loss and nutrient depletion.

Accepted Answer

Cytokines, released by both tumor cells

Question 13

A nurse is working with a cancer client who needs to add kcalories and protein to his diet. The best advice the nurse could offer would be to:

Accepted Answer

A) try new foods and experiment with herbs and spices. 
B) eat nutrient-dense foods first. 
C) use plenty of butter and margarine and add milk powder to casseroles. 
D) do not eat with others, since the company will be too distracting. 
E) eat fish and poultry more often. 
A) try new foods and experiment with herbs and spices. 
B) eat nutrient-dense foods first. 
C) use plenty of butter and margarine and add milk powder to casseroles. 
D) do not eat with others, since the company will be too distracting. 
E) eat fish and poultry more often.

Question 14

Discuss the concept behind h ematopoietic stem cell transplantation.

Accepted Answer

​ Hematopoietic stem cell transplantatio

Question 15

Match between columns
                        Premises: malignant

Accepted Answer

The Answer of destruction of donor tissue by the recipient's is...

Question 16

Match between columns
                        Premises: carcinogenesis

Accepted Answer

The Answer of substances that can cause cancer and the is...

Question 17

A patient with _____ cancer may require long-term tube feeding.

Accepted Answer

A) breast 
B) neck 
C) bone 
D) skin 
E) prostate 
A) breast 
B) neck 
C) bone 
D) skin 
E) prostate

Question 18

Match between columns
                        Premises: hematopoietic stem cell transplantation

Accepted Answer

The Answer of a common virus that can cause blister-like is...

Question 19

Match between columns
                        Premises: lipoma

Accepted Answer

The Answer of the use of drugs to arrest or is...

Question 20

Match between columns
                        Premises: cancer cachexia

Accepted Answer

The Answer of benign tumor composed of fatty tissue and is...

Which nutrition intervention is most appropriate for a patient who complains that food doesn't taste right?

A patient's right to make decisions concerning his or her own medical care is called:

Which nutrition-related factor is associated with a high incidence of stomach cancer?

There appears to be a link between the consumption of _____ and a decreased risk of prostate cancer.

During a class at a nursing home on cancer prevention, a resident asks if one's diet affects his or her risk of developing cancer. The speaker makes the following statements. Which one is incorrect?

Lipodystrophy can be treated with all of these methods EXCEPT:

Most often, cancer is caused by interactions between a person's genes and environmental agents.

Describe HIV-lipodystrophy syndrome and discuss current treatment strategies.

Mrs. Dwyer is a 48-year-old patient who is undergoing chemotherapy for uterine cancer. She complains of sores, swelling, and redness in her mouth. Mrs. Dwyer has developed:

Describe the metabolic changes associated with cancer that contribute to weight loss and nutrient depletion.

A nurse is working with a cancer client who needs to add kcalories and protein to his diet. The best advice the nurse could offer would be to:

Discuss the concept behind h ematopoietic stem cell transplantation.

A patient with _____ cancer may require long-term tube feeding.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Filters

Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Which nutrition intervention is most appropriate for a patient who complains that food doesn't taste right? ​

A patient's right to make decisions concerning his or her own medical care is called:

Which nutrition-related factor is associated with a high incidence of stomach cancer?

There appears to be a link between the consumption of _____ and a decreased risk of prostate cancer.

During a class at a nursing home on cancer prevention, a resident asks if one's diet affects his or her risk of developing cancer. The speaker makes the following statements. Which one is incorrect? ​

Lipodystrophy can be treated with all of these methods EXCEPT:

Most often, cancer is caused by interactions between a person's genes and environmental agents.

Describe HIV-lipodystrophy syndrome and discuss current treatment strategies.

Mrs. Dwyer is a 48-year-old patient who is undergoing chemotherapy for uterine cancer. She complains of sores, swelling, and redness in her mouth. Mrs. Dwyer has developed:

Describe the metabolic changes associated with cancer that contribute to weight loss and nutrient depletion.

A nurse is working with a cancer client who needs to add kcalories and protein to his diet. The best advice the nurse could offer would be to:

Discuss the concept behind h ematopoietic stem cell transplantation.

A patient with _____ cancer may require long-term tube feeding.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Filters

Which nutrition intervention is most appropriate for a patient who complains that food doesn't taste right?

During a class at a nursing home on cancer prevention, a resident asks if one's diet affects his or her risk of developing cancer. The speaker makes the following statements. Which one is incorrect?