Question 1

Alcohol consumption correlates strongly with development of _____ cancer.

Accepted Answer

A) lung 
B) kidney 
C) liver 
D) endometrium 
E) prostate 
A) lung 
B) kidney 
C) liver 
D) endometrium 
E) prostate

Question 2

Case Study Questions Use this information to answer questions.
Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea, as well as anorexia.
-The primary focus of nutrition care for Ms. Arther is:

Accepted Answer

A) educating her on ways to prevent the recurrence of cancer. 
B) ensuring appropriate intakes of calories and protein. 
C) ensuring an adequate intake of vitamins and minerals. 
D) preventing iron-deficiency anemia. 
E) preventing dehydration. 
A) educating her on ways to prevent the recurrence of cancer. 
B) ensuring appropriate intakes of calories and protein. 
C) ensuring an adequate intake of vitamins and minerals. 
D) preventing iron-deficiency anemia. 
E) preventing dehydration.

Question 3

All of these conditions are HIV-related causes of wasting EXCEPT:

Accepted Answer

A) anorexia. 
B) chronic diarrhea. 
C) altered metabolism. 
D) lipodystrophy. 
E) oral infections. 
A) anorexia. 
B) chronic diarrhea. 
C) altered metabolism. 
D) lipodystrophy. 
E) oral infections.

Question 4

Immunotherapy can interfere with nutritional status in all of the following ways EXCEPT:

Accepted Answer

A) causing anorexia. 
B) interfering with appetite. 
C) causing GI problems. 
D) decreasing immune response. 
E) causing general discomfort. 
A) causing anorexia. 
B) interfering with appetite. 
C) causing GI problems. 
D) decreasing immune response. 
E) causing general discomfort.

Question 5

Case Study Questions Use this information to answer questions.
Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea, as well as anorexia.
-​The symptoms that Ms. Arther is experiencing are consistent with:

Accepted Answer

A) radiation enteritis. 
B) tissue rejection. 
C) steatorrhea. 
D) lipodystrophy. 
E) the cancer. 
A) radiation enteritis. 
B) tissue rejection. 
C) steatorrhea. 
D) lipodystrophy. 
E) the cancer.

Question 6

A patient with HIV is admitted to the hospital with a diagnosis of dehydration. The patient complains of chronic diarrhea. The nurse notes a 15-pound weight loss over a 4-week period. The most likely explanation for the patient's condition is:

Accepted Answer

A) AIDS enteropathy. 
B) thrush. 
C) herpes simplex virus. 
D) HIV-lipodystrophy syndrome. 
E) dysphagia. 
A) AIDS enteropathy. 
B) thrush. 
C) herpes simplex virus. 
D) HIV-lipodystrophy syndrome. 
E) dysphagia.

Question 7

Mrs. Watson is a 55-year-old female with a family history of breast cancer. To reduce Mrs. Watson's risk of breast cancer, she is advised to:

Accepted Answer

A) avoid alcohol and maintain a healthy weight. 
B) take a calcium supplement daily. 
C) eat less red meat. 
D) drink a glass of red wine with dinner. 
E) increase her fat intake. 
A) avoid alcohol and maintain a healthy weight. 
B) take a calcium supplement daily. 
C) eat less red meat. 
D) drink a glass of red wine with dinner. 
E) increase her fat intake.

Question 8

Case Study Questions Use this information to answer questions.
Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea, as well as anorexia.
-Because of the symptoms Ms. Arther is experiencing, she is at risk for all of these conditions EXCEPT:

Accepted Answer

A) weight loss. 
B) fluid and electrolyte imbalances. 
C) negative nitrogen balance. 
D) dysphagia. 
E) muscle wasting. 
A) weight loss. 
B) fluid and electrolyte imbalances. 
C) negative nitrogen balance. 
D) dysphagia. 
E) muscle wasting.

Question 9

Match between columns
                        Premises: radiation therapy

Accepted Answer

The Answer of foodborne illness caused a parasite and closely is...

Question 10

Why should AIDS patients be concerned about foodborne illnesses?

Accepted Answer

The depressed immunity of people with HI

Question 11

Patients have a right to refuse medical treatment-including nourishment and hydration-even if refusing the treatment could result in death.

Accepted Answer

A) True 
 B)False

Question 12

Match between columns
                        Premises: helper T cell

Accepted Answer

The Answer of cells infected by HIV and low white is...

Question 13

Fruits and vegetables may reduce the risk of cancer for all of these reasons EXCEPT:

Accepted Answer

A) they contain phytochemicals. 
B) many are rich in folate. 
C) they contain nutrients that have antioxidant activity. 
D) they are high in carbohydrate. 
E) they reduce DNA damage. 
A) they contain phytochemicals. 
B) many are rich in folate. 
C) they contain nutrients that have antioxidant activity. 
D) they are high in carbohydrate. 
E) they reduce DNA damage.

Question 14

Which condition does not contribute to malnutrition in HIV infection? ​

Accepted Answer

A) increased gastric acid secretion 
B) medication side-effects ​ 
C) diarrhea 
D) malabsorption 
E) mouth lesions 
A) increased gastric acid secretion 
B) medication side-effects ​ 
C) diarrhea 
D) malabsorption 
E) mouth lesions

Question 15

Premenopausal women are at greater risk of developing breast cancer than postmenopausal women. ​

Accepted Answer

A) True 
 B)False

Question 16

Herpes simplex is a fungal infection of the mouth and throat that often occurs in patients with HIV.

Accepted Answer

A) True 
 B)False

Question 17

Discuss radiation therapy and the advantages it has over other treatments. ​

Accepted Answer

​ Radiation therapy treats cancer by bom

Question 18

Untreated HIV infection leads to AIDS in the majority of HIV-infected individuals. ​

Accepted Answer

A) True 
 B)False

Question 19

Which factor is a major contributor to wasting associated with cancer? ​

Accepted Answer

A) increased appetite 
B) anorexia 
C) insulin resistance 
D) graft rejection 
E) decreased fat metabolism 
A) increased appetite 
B) anorexia 
C) insulin resistance 
D) graft rejection 
E) decreased fat metabolism

Question 20

Tube feeding or total parenteral nutrition may be indicated for patients:

Accepted Answer

A) with cancer of the pancreas. 
B) with long-term gastrointestinal impairment. 
C) with short-term gastrointestinal impairment. 
D) who need to lose weight. 
E) with cancer of the nervous system. 
A) with cancer of the pancreas. 
B) with long-term gastrointestinal impairment. 
C) with short-term gastrointestinal impairment. 
D) who need to lose weight. 
E) with cancer of the nervous system.

Alcohol consumption correlates strongly with development of _____ cancer.

All of these conditions are HIV-related causes of wasting EXCEPT:

Immunotherapy can interfere with nutritional status in all of the following ways EXCEPT:

A patient with HIV is admitted to the hospital with a diagnosis of dehydration. The patient complains of chronic diarrhea. The nurse notes a 15-pound weight loss over a 4-week period. The most likely explanation for the patient's condition is:

Mrs. Watson is a 55-year-old female with a family history of breast cancer. To reduce Mrs. Watson's risk of breast cancer, she is advised to:

Why should AIDS patients be concerned about foodborne illnesses?

Patients have a right to refuse medical treatment-including nourishment and hydration-even if refusing the treatment could result in death.

Fruits and vegetables may reduce the risk of cancer for all of these reasons EXCEPT:

Which condition does not contribute to malnutrition in HIV infection?

Premenopausal women are at greater risk of developing breast cancer than postmenopausal women.

Herpes simplex is a fungal infection of the mouth and throat that often occurs in patients with HIV.

Discuss radiation therapy and the advantages it has over other treatments.

Untreated HIV infection leads to AIDS in the majority of HIV-infected individuals.

Which factor is a major contributor to wasting associated with cancer?

Tube feeding or total parenteral nutrition may be indicated for patients:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Filters

Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Alcohol consumption correlates strongly with development of _____ cancer.

All of these conditions are HIV-related causes of wasting EXCEPT:

Immunotherapy can interfere with nutritional status in all of the following ways EXCEPT:

A patient with HIV is admitted to the hospital with a diagnosis of dehydration. The patient complains of chronic diarrhea. The nurse notes a 15-pound weight loss over a 4-week period. The most likely explanation for the patient's condition is:

Mrs. Watson is a 55-year-old female with a family history of breast cancer. To reduce Mrs. Watson's risk of breast cancer, she is advised to:

Why should AIDS patients be concerned about foodborne illnesses?

Patients have a right to refuse medical treatment-including nourishment and hydration-even if refusing the treatment could result in death.

Fruits and vegetables may reduce the risk of cancer for all of these reasons EXCEPT:

Which condition does not contribute to malnutrition in HIV infection? ​

Premenopausal women are at greater risk of developing breast cancer than postmenopausal women. ​

Herpes simplex is a fungal infection of the mouth and throat that often occurs in patients with HIV.

Discuss radiation therapy and the advantages it has over other treatments. ​

Untreated HIV infection leads to AIDS in the majority of HIV-infected individuals. ​

Which factor is a major contributor to wasting associated with cancer? ​

Tube feeding or total parenteral nutrition may be indicated for patients:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Filters

Which condition does not contribute to malnutrition in HIV infection?

Premenopausal women are at greater risk of developing breast cancer than postmenopausal women.

Discuss radiation therapy and the advantages it has over other treatments.

Untreated HIV infection leads to AIDS in the majority of HIV-infected individuals.

Which factor is a major contributor to wasting associated with cancer?