Exam 26: Diabetes Mellitus
Exam 1: An Overview of Nutrition90 Questions
Exam 2: Planning a Healthy Diet90 Questions
Exam 3: Digestion, Absorption, and Transport110 Questions
Exam 4: The Carbohydrates: Sugar, Starches, and Fibers90 Questions
Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols90 Questions
Exam 6: Protein: Amino Acids90 Questions
Exam 7: Energy Metabolism90 Questions
Exam 8: Energy Balance and Body Composition90 Questions
Exam 9: Weight Management: Overweight, Obesity, and Underweight90 Questions
Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C90 Questions
Exam 11: The Fat-Soluble Vitamins: A, D, E, and K91 Questions
Exam 12: Water and the Major Minerals91 Questions
Exam 13: The Trace Minerals90 Questions
Exam 14: Life Cycle Nutrition: Pregnancy and Lactation90 Questions
Exam 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence90 Questions
Exam 16: Life Cycle Nutrition: Adulthood and the Later Years90 Questions
Exam 17: Nutrition Care and Assessment90 Questions
Exam 18: Nutrition Intervention90 Questions
Exam 19: Medications, Diet-Drug Interactions, and Herbal Products90 Questions
Exam 20: Enteral Nutrition Support90 Questions
Exam 21: Parenteral Nutrition Support90 Questions
Exam 22: Metabolic and Respiratory Stress90 Questions
Exam 23: Upper Gastrointestinal Disorders90 Questions
Exam 24: Lower Gastrointestinal Disorders90 Questions
Exam 25: Liver Disease and Gallstones90 Questions
Exam 26: Diabetes Mellitus90 Questions
Exam 27: Cardiovascular Diseases90 Questions
Exam 28: Kidney Diseases90 Questions
Exam 29: Cancer and Hiv Infection90 Questions
Select questions type
Michael Fern is a 21-year-old college student majoring in electrical engineering. His past medical history is unremarkable. He comes back to his family doctor for the second time this month due to symptoms of lethargy, fatigue, weight loss, and frequent thirst and urination. The registered dietitian visits with Michael to instruct him on his diabetic diet. What is it important for Michael to know about consuming alcohol?
(Multiple Choice)
4.7/5
(91)
Ruth Ann Glebowski is an active 68 year old. She has a past medical history of gestational diabetes, high cholesterol, hypothyroidism, and depression. She is 5 feet 4 inches tall and weighs 170 pounds. She has an appointment with her physician for her annual check-up. Ruth Ann meets with a registered dietitian and is provided sample menus. A month later she returns for a follow-up: she has gained weight and her blood sugar is still high. Ruth Ann states that she is being compliant. What is the possible cause for the weight gain?
(Multiple Choice)
4.8/5
(68)
Michael Fern is a 21-year-old college student majoring in electrical engineering. His past medical history is unremarkable. He comes back to his family doctor for the second time this month due to symptoms of lethargy, fatigue, weight loss, and frequent thirst and urination. Michael has been diagnosed with diabetic ketoacidosis. In addition to severely elevated blood glucose levels, what other symptom is associated with this condition?
(Multiple Choice)
4.8/5
(75)
Approximately ____ percent of women who do not have diabetes prior to pregnancy develop gestational diabetes.
(Multiple Choice)
4.8/5
(82)
A fasting blood glucose level above ____ mg/dL is classified as diabetes.
(Multiple Choice)
4.9/5
(70)
What is the standard treatment for hyperosmolar hyperglycemic syndrome?
(Multiple Choice)
4.8/5
(80)
Which recommendation is not advised for pregnant women with diabetes?
(Multiple Choice)
4.8/5
(71)
Michael Fern is a 21-year-old college student majoring in electrical engineering. His past medical history is unremarkable. He comes back to his family doctor for the second time this month due to symptoms of lethargy, fatigue, weight loss, and frequent thirst and urination. Michael's ketoacidosis leads to a diagnosis of type 1 diabetes. Which medication will Michael need to take to treat his diabetes?
(Multiple Choice)
4.9/5
(80)
Match each word or phrase with the most appropriate definition or explanation.
Premises:
compounds formed when glucose combines with proteins; can damage tissues and lead to diabetic complications
Responses:
diabetic retinopathy
polyuria
type 1 diabetes
Correct Answer:
Premises:
Responses:
(Matching)
4.8/5
(90)
Match each word or phrase with the most appropriate definition or explanation.
Premises:
excessive appetite or eating
Responses:
polydipsia
advanced glycation end products
diabetic nephropathy
Correct Answer:
Premises:
Responses:
(Matching)
4.9/5
(77)
Normal fasting plasma glucose levels are approximately ____ mg/dL .
(Multiple Choice)
4.8/5
(74)
Glycosuria usually occurs when blood glucose exceeds ____ mg/dL.
(Multiple Choice)
4.9/5
(69)
Ruth Ann Glebowski is an active 68 year old. She has a past medical history of gestational diabetes, high cholesterol, hypothyroidism, and depression. She is 5 feet 4 inches tall and weighs 170 pounds. She has an appointment with her physician for her annual check-up. Ruth Ann's doctor can best evaluate long-term diabetic compliance by checking her ____.
(Multiple Choice)
4.8/5
(80)
Inflammation of endothelial tissue, obesity, and insulin resistance can all contribute to blood clots by promoting the increased production of procoagulant proteins such as ____.
(Multiple Choice)
4.9/5
(76)
What test may be used to determine glycemic control over the preceding 2 to 3 week period?
(Multiple Choice)
4.9/5
(77)
Describe the different types of neuropathy that may develop in patients with diabetes.
(Essay)
4.8/5
(65)
Mr. Jacobs has high blood lipids. The physician would instruct him to limit dietary intake of which substance from sweeteners but not from whole foods (i.e., fruits and vegetables)?
(Multiple Choice)
4.7/5
(70)
Showing 41 - 60 of 90
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)