Question 1

The critical period of development of the brain and spinal cord occurs at what point during gestation?

Accepted Answer

A) within 17 to 30 days after conception 
B) within 4 to 6 weeks after conception 
C) by the end of the first 12 weeks 
D) by the end of the first 24 weeks 
A) within 17 to 30 days after conception 
B) within 4 to 6 weeks after conception 
C) by the end of the first 12 weeks 
D) by the end of the first 24 weeks

Question 2

What describes a characteristic of vegetarian diets during pregnancy or lactation?

Accepted Answer

A) Vegan diets require supplements of selenium, zinc, and manganese. 
B) Breast milk from vegetarian women is lower in protein but higher in fiber. 
C) It is possible that a vegetarian diet can support a healthy pregnancy and normal lactation. 
D) The increase in appetite during pregnancy allows a vegan pregnant woman to easily meet or exceed her energy requirements. 
A) Vegan diets require supplements of selenium, zinc, and manganese. 
B) Breast milk from vegetarian women is lower in protein but higher in fiber. 
C) It is possible that a vegetarian diet can support a healthy pregnancy and normal lactation. 
D) The increase in appetite during pregnancy allows a vegan pregnant woman to easily meet or exceed her energy requirements.

Question 3

Match between columns
                        Premises: most reliable indicator of an infant's health

Accepted Answer

The Answer of  7 and pica and alcohol and is...

Question 4

Describe the risks associated with caffeine intake during pregnancy.

Accepted Answer

Caffeine crosses the placenta, and the d

Question 5

What recommendation is most appropriate to help a pregnant woman alleviate heartburn?  ​

Accepted Answer

A) Eat dry toast or crackers between meals. 
B) Drink carbonated beverages instead of juice or water. 
C) Drink liquids with meals. 
D) Avoid spicy or greasy foods. 
A) Eat dry toast or crackers between meals. 
B) Drink carbonated beverages instead of juice or water. 
C) Drink liquids with meals. 
D) Avoid spicy or greasy foods.

Question 6

The most severe abnormalities at the end of the spectrum of fetal alcohol disorder are classified as ____.  ​

Accepted Answer

A) prenatal alcohol exposure 
B) fetal alcohol syndrome 
C) alcohol-related neurodevelopmental disorder 
D) alcohol-related birth defect disorder 
A) prenatal alcohol exposure 
B) fetal alcohol syndrome 
C) alcohol-related neurodevelopmental disorder 
D) alcohol-related birth defect disorder

Question 7

Which statement best describes the risk of foodborne illness during pregnancy?

Accepted Answer

A) The risk for listeriosis is substantially higher in pregnant women than in other healthy adults. 
B) Consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms. 
C) Fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system. 
D) Foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate. 
A) The risk for listeriosis is substantially higher in pregnant women than in other healthy adults. 
B) Consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms. 
C) Fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system. 
D) Foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate.

Question 8

What is a distinguishing characteristic of eclampsia? ​

Accepted Answer

A) convulsions in the mother 
B) convulsions in the newborn 
C) low blood pressure in the mother 
D) low blood pressure in the newborn 
A) convulsions in the mother 
B) convulsions in the newborn 
C) low blood pressure in the mother 
D) low blood pressure in the newborn

Question 9

What statement explains a feature of the WIC program? ​

Accepted Answer

A) ​It caps the  number of children in the program at 2 million. 
B) It is strictly remedial and available chiefly to women living in the inner city. 
C) It offers assistance to all at-risk pregnant women regardless of economic means. 
D) It saves an estimated $3 in medical costs in the first two months after birth for every dollar spent. 
A) ​It caps the  number of children in the program at 2 million. 
B) It is strictly remedial and available chiefly to women living in the inner city. 
C) It offers assistance to all at-risk pregnant women regardless of economic means. 
D) It saves an estimated $3 in medical costs in the first two months after birth for every dollar spent.

Question 10

The number of extra kcalories per day needed to produce a normal supply of milk during the first six months of lactation is approximately ____. ​

Accepted Answer

A) ​100 
B) ​250 
C) ​500 
D) ​1000 
A) ​100 
B) ​250 
C) ​500 
D) ​1000

The critical period of development of the brain and spinal cord occurs at what point during gestation?

What describes a characteristic of vegetarian diets during pregnancy or lactation?

Describe the risks associated with caffeine intake during pregnancy.

What recommendation is most appropriate to help a pregnant woman alleviate heartburn?

The most severe abnormalities at the end of the spectrum of fetal alcohol disorder are classified as ____.

Which statement best describes the risk of foodborne illness during pregnancy?

What is a distinguishing characteristic of eclampsia?

What statement explains a feature of the WIC program?

The number of extra kcalories per day needed to produce a normal supply of milk during the first six months of lactation is approximately ____.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Exam 14: Life Cycle Nutrition: Pregnancy and Lactation

The critical period of development of the brain and spinal cord occurs at what point during gestation?

What describes a characteristic of vegetarian diets during pregnancy or lactation?

Describe the risks associated with caffeine intake during pregnancy.

What recommendation is most appropriate to help a pregnant woman alleviate heartburn? ​

The most severe abnormalities at the end of the spectrum of fetal alcohol disorder are classified as ____. ​

Which statement best describes the risk of foodborne illness during pregnancy?

What is a distinguishing characteristic of eclampsia? ​

What statement explains a feature of the WIC program? ​

The number of extra kcalories per day needed to produce a normal supply of milk during the first six months of lactation is approximately ____. ​

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

What recommendation is most appropriate to help a pregnant woman alleviate heartburn?

The most severe abnormalities at the end of the spectrum of fetal alcohol disorder are classified as ____.

What is a distinguishing characteristic of eclampsia?

What statement explains a feature of the WIC program?

The number of extra kcalories per day needed to produce a normal supply of milk during the first six months of lactation is approximately ____.