Question 1

A high risk of heart attack correlates with high blood levels of ____. ​

Accepted Answer

A) free fatty acids 
B) high-density lipoproteins 
C) low-density lipoproteins 
D) very low-density lipoproteins 
A) free fatty acids 
B) high-density lipoproteins 
C) low-density lipoproteins 
D) very low-density lipoproteins

Question 2

What is atherosclerosis, and what role does cholesterol play in its development?

Accepted Answer

Atherosclerosis is a disease in the arte

Question 3

A major feature of the Mediterranean diet is the liberal intake of ____. ​

Accepted Answer

A) eggs 
B) olive oil 
C) lean meat 
D) fortified butter 
A) eggs 
B) olive oil 
C) lean meat 
D) fortified butter

Question 4

Jenny is trying to lose weight by decreasing the fat in her diet. At the grocery store, she is overwhelmed by all the claims on the food product labels and finally chooses an expensive fat-free frozen dessert. What would be an appropriate analysis of Jenny's decision? ​

Accepted Answer

A) Most frozen desserts are fat-free and she should not pay extra for one with a fat-free claim. 
B) Since fats contribute 9 kcalories per gram, she can eat twice as many kcalories from this dessert and still lose weight. 
C) As long as she makes sure to eat the dessert before 9 p.m., it should not contribute much to her daily kcaloric intake. 
D) Fat-free products typically have so much added sugar that the kcalorie count can be as high as in the regular-fat product. 
A) Most frozen desserts are fat-free and she should not pay extra for one with a fat-free claim. 
B) Since fats contribute 9 kcalories per gram, she can eat twice as many kcalories from this dessert and still lose weight. 
C) As long as she makes sure to eat the dessert before 9 p.m., it should not contribute much to her daily kcaloric intake. 
D) Fat-free products typically have so much added sugar that the kcalorie count can be as high as in the regular-fat product.

Question 5

Match between columns
                        Premises: a long-chain saturated fatty acid

Accepted Answer

The Answer of  l inolenic acid and  h is...

Question 6

Which two fatty acids are absolutely essential and cannot be produced by the body? ​

Accepted Answer

A) arachidonic acid and linoleic acid 
B) DHA and EPA 
C) oleic acid and linolenic acid 
D) linoleic acid and linolenic acid 
A) arachidonic acid and linoleic acid 
B) DHA and EPA 
C) oleic acid and linolenic acid 
D) linoleic acid and linolenic acid

Question 7

Which type of fatty acid is missing four or more hydrogen atoms?

Accepted Answer

A) monounsaturated fatty acid 
B) polyunsaturated fatty acid 
C) long-chain saturated fatty acid 
D) short-chain saturated fatty acid 
A) monounsaturated fatty acid 
B) polyunsaturated fatty acid 
C) long-chain saturated fatty acid 
D) short-chain saturated fatty acid

Question 8

What is olestra? What are the benefits and safety issues with the use of olestra?

Accepted Answer

Olestra is an artificial fat. Artificial

Question 9

Match between columns
                        Premises:  an essential fatty acid

Accepted Answer

The Answer of  o lestra and  c holesterol is...

Question 10

Although eating fish supports heart health and fish provides many vitamins and minerals, it is notably poor in ____. ​

Accepted Answer

A) iron 
B) protein 
C) unsaturated fats 
D) omega-3 fatty acids 
A) iron 
B) protein 
C) unsaturated fats 
D) omega-3 fatty acids

A high risk of heart attack correlates with high blood levels of ____.

What is atherosclerosis, and what role does cholesterol play in its development?

A major feature of the Mediterranean diet is the liberal intake of ____.

Jenny is trying to lose weight by decreasing the fat in her diet. At the grocery store, she is overwhelmed by all the claims on the food product labels and finally chooses an expensive fat-free frozen dessert. What would be an appropriate analysis of Jenny's decision?

Which two fatty acids are absolutely essential and cannot be produced by the body?

Which type of fatty acid is missing four or more hydrogen atoms?

What is olestra? What are the benefits and safety issues with the use of olestra?

Although eating fish supports heart health and fish provides many vitamins and minerals, it is notably poor in ____.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols

A high risk of heart attack correlates with high blood levels of ____. ​

What is atherosclerosis, and what role does cholesterol play in its development?

A major feature of the Mediterranean diet is the liberal intake of ____. ​

Jenny is trying to lose weight by decreasing the fat in her diet. At the grocery store, she is overwhelmed by all the claims on the food product labels and finally chooses an expensive fat-free frozen dessert. What would be an appropriate analysis of Jenny's decision? ​

Which two fatty acids are absolutely essential and cannot be produced by the body? ​

Which type of fatty acid is missing four or more hydrogen atoms?

What is olestra? What are the benefits and safety issues with the use of olestra?

Although eating fish supports heart health and fish provides many vitamins and minerals, it is notably poor in ____. ​

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

A high risk of heart attack correlates with high blood levels of ____.

A major feature of the Mediterranean diet is the liberal intake of ____.

Jenny is trying to lose weight by decreasing the fat in her diet. At the grocery store, she is overwhelmed by all the claims on the food product labels and finally chooses an expensive fat-free frozen dessert. What would be an appropriate analysis of Jenny's decision?

Which two fatty acids are absolutely essential and cannot be produced by the body?

Although eating fish supports heart health and fish provides many vitamins and minerals, it is notably poor in ____.