Question 1

Discuss how the intakes of protein, carbohydrate, fat, sodium, and alcohol are modified for a patient with diabetes.

Accepted Answer

The amount of carbohydrate consumed has

Question 2

Hemoglobin A  1c  can best be described as a(n) ____.

Accepted Answer

A)  by-product of fat metabolism 
B)  reflection of glycemic control over the preceding 2 to 3 months 
C)  end-product of protein metabolism formed in the liver 
D)  summary of hemoglobin rates for type 1 diabetes 
A)  by-product of fat metabolism 
B)  reflection of glycemic control over the preceding 2 to 3 months 
C)  end-product of protein metabolism formed in the liver 
D)  summary of hemoglobin rates for type 1 diabetes

Question 3

What dietary recommendation is advised for individuals with hypertriglyceridemia?

Accepted Answer

A)  Reduce intake of added sugars and refined grain products. 
B)  Decrease sodium intake and improve intake of dairy products. 
C)  E liminate polyunsaturated fatty acids in the diet. 
D)  Reduce kcalorie intake by 45% daily. 
A)  Reduce intake of added sugars and refined grain products. 
B)  Decrease sodium intake and improve intake of dairy products. 
C)  E liminate polyunsaturated fatty acids in the diet. 
D)  Reduce kcalorie intake by 45% daily.

Question 4

An estimated ____ percent of adults in the United States meet the criteria for metabolic syndrome.

Accepted Answer

A)  6 
B)  12 
C)  23 
D)  34 
A)  6 
B)  12 
C)  23 
D)  34

Question 5

Short Case-Study Questions  
Michael Fern is a 21-year-old college student majoring in electrical engineering. His medical history is unremarkable. He comes to his family doctor for the second time this month because of symptoms of lethargy, fatigue, weight loss, and frequent thirst and urination.
-Michael is rushed to the hospital after a simple blood test determines a blood glucose of 600 mg/dL. He is most likely suffering from ____.

Accepted Answer

A)  hypoglycemia 
B)  hyperglycemia 
C)  dehydration 
D)  infection 
A)  hypoglycemia 
B)  hyperglycemia 
C)  dehydration 
D)  infection

Question 6

Describe the criteria that are currently used to diagnose diabetes.

Accepted Answer

The diagnosis of diabetes is based prima

Question 7

Describe the different methods of insulin delivery available to people with diabetes.

Accepted Answer

Insulin is most often administered by su

Question 8

As per the carbohydrate-counting meal plan, how many grams of carbohydrates is in a snack that consists of 2 cups of ice cream and a small apple?

Accepted Answer

A)  60 grams 
B)  75 grams 
C)  45 grams 
D)  15 grams 
A)  60 grams 
B)  75 grams 
C)  45 grams 
D)  15 grams

Question 9

Approximately ____ percent of nondiabetic women in the United States develop gestational diabetes.

Accepted Answer

A)  4 to 14 
B)  14 to 24 
C)  24 to 34 
D)  34 to 44 
A)  4 to 14 
B)  14 to 24 
C)  24 to 34 
D)  34 to 44

Question 10

What is the standard treatment for hyperosmolar hyperglycemic syndrome?

Accepted Answer

A)  intravenous fluid and electrolyte replacement and insulin therapy 
B)  intravenous administration of ketones 
C)  surgical resection of the pancreas 
D)  a low-carbohydrate, low-fat diet 
A)  intravenous fluid and electrolyte replacement and insulin therapy 
B)  intravenous administration of ketones 
C)  surgical resection of the pancreas 
D)  a low-carbohydrate, low-fat diet

Question 11

What is a metabolic effect that may occur with taking thiazolidinediones for glycemic control?

Accepted Answer

A)  fluid retention 
B)  weight loss 
C)  allergic skin reactions 
D)  vitamin B  12  deficiency 
A)  fluid retention 
B)  weight loss 
C)  allergic skin reactions 
D)  vitamin B  12  deficiency

Question 12

Women with gestational diabetes are at greater risk of which condition later in life?

Accepted Answer

A)  obesity 
B)  type 2 diabetes 
C)  metabolic syndrome 
D)  chronic kidney disease 
A)  obesity 
B)  type 2 diabetes 
C)  metabolic syndrome 
D)  chronic kidney disease

Question 13

Which of the following is NOT a feature of type 2 diabetes?

Accepted Answer

A)  insulin resistance 
B)  autoimmune disease 
C)  obesity is a causative factor 
D)  some cases require insulin therapy 
A)  insulin resistance 
B)  autoimmune disease 
C)  obesity is a causative factor 
D)  some cases require insulin therapy

Question 14

Short Case Study Questions  
Ruth Ann Glebowski is a 40-year-old woman. She has a medical history of gestational diabetes, high cholesterol, hypothyroidism, and depression. She is 5 ft 4 in. tall and weighs 190 lb. Recently she has made an appointment with her physician since she has been having excessive hunger and frequent urination.
-Ruth Ann meets with a registered dietitian and is educated on carbohydrate counting for meal planning. Which of the following snacks would be appropriate if she is allowed 30 grams of carbohydrates?

Accepted Answer

A)  A small apple and 4 sandwich cream-cookies 
B)  A small granola bar and a medium peach 
C)  1 English muffin with a tablespoon of butter and 3 chocolate kisses 
D)  2 slices of bread and 2 tablespoons of grape jelly 
A)  A small apple and 4 sandwich cream-cookies 
B)  A small granola bar and a medium peach 
C)  1 English muffin with a tablespoon of butter and 3 chocolate kisses 
D)  2 slices of bread and 2 tablespoons of grape jelly

Question 15

Mrs. Barclay has type 2 diabetes and you are preparing her for discharge. She tells you that she loves red beans and rice and knows that she must eliminate them from her diet because they will elevate her blood glucose level. You should explain to her that ____.

Accepted Answer

A)  on a carbohydrate-counting meal plan, these foods in recommended portion sizes can fit within her carbohydrate allowance at meals 
B)  red beans are eliminated because they are high in complex carbohydrates 
C)  red beans are high in water-soluble fiber and should be avoided 
D)  peas are a better choice than red beans 
A)  on a carbohydrate-counting meal plan, these foods in recommended portion sizes can fit within her carbohydrate allowance at meals 
B)  red beans are eliminated because they are high in complex carbohydrates 
C)  red beans are high in water-soluble fiber and should be avoided 
D)  peas are a better choice than red beans

Question 16

Glycosuria usually occurs when plasma glucose concentration exceeds ____ mg/dL.

Accepted Answer

A)  140 
B)  160 
C)  180 
D)  200 
A)  140 
B)  160 
C)  180 
D)  200

Exam 26: Diabetes Mellitus

Discuss how the intakes of protein, carbohydrate, fat, sodium, and alcohol are modified for a patient with diabetes.

Hemoglobin A 1c can best be described as a(n) ____.

What dietary recommendation is advised for individuals with hypertriglyceridemia?

An estimated ____ percent of adults in the United States meet the criteria for metabolic syndrome.

Describe the criteria that are currently used to diagnose diabetes.

Describe the different methods of insulin delivery available to people with diabetes.

As per the carbohydrate-counting meal plan, how many grams of carbohydrates is in a snack that consists of 2 cups of ice cream and a small apple?

Approximately ____ percent of nondiabetic women in the United States develop gestational diabetes.

What is the standard treatment for hyperosmolar hyperglycemic syndrome?

What is a metabolic effect that may occur with taking thiazolidinediones for glycemic control?

Women with gestational diabetes are at greater risk of which condition later in life?

Which of the following is NOT a feature of type 2 diabetes?

Mrs. Barclay has type 2 diabetes and you are preparing her for discharge. She tells you that she loves red beans and rice and knows that she must eliminate them from her diet because they will elevate her blood glucose level. You should explain to her that ____.

Glycosuria usually occurs when plasma glucose concentration exceeds ____ mg/dL.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Hemoglobin A _1c can best be described as a(n) ____.