Exam 6: Microbial Growth

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Most bacteria reproduce by

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Which of the following is an advantage of the direct microscopic count?

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Figure 6.3 Figure 6.3    -In Figure 6.3, which tube shows the expected growth pattern for a microaerophile? -In Figure 6.3, which tube shows the expected growth pattern for a microaerophile?

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Figure 6.2 Figure 6.2    -Figure 6.2 shows a typical bacterial growth curve with the y-axis indicating the log of the number of bacteria and the x-axis indicating time in culture. In the figure, which sections of the graph illustrate a logarithmic change in cell numbers? -Figure 6.2 shows a typical bacterial growth curve with the y-axis indicating the log of the number of bacteria and the x-axis indicating time in culture. In the figure, which sections of the graph illustrate a logarithmic change in cell numbers?

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Which enzyme catalyzes the reaction: H2o2 + 2H+ → 2H2O?

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Assume you inoculated 100 cells, with a generation time of 20 minutes, into 100 ml of nutrient broth. You then inoculated 100 cells of the same species into 200 ml of nutrient broth. After incubation for 4 hours, you can reasonably expect to have

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An experiment began with 4 cells and ended with 128 cells. How many generations did the cells go through?

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Figure 6.3 Figure 6.3    -In Figure 6.3, which tube shows the expected growth pattern for a facultative anaerobe? -In Figure 6.3, which tube shows the expected growth pattern for a facultative anaerobe?

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Patients with indwelling catheters (long-term tubes inserted into body orifices for drainage, such as through the urethra and into the urinary bladder) are susceptible to infections because

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Consider a culture medium on which only gram-positive organisms such as Staphylococcus aureus colonies can grow due to an elevated NaCl level. A yellow halo surrounds the growth, indicating the bacterium fermented a sugar in the medium, decreasing the pH as a result and changing the color of a pH indicator chemical. This type of medium would be referred to as a(n)

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The term aerotolerant anaerobe refers to an organism that

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Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt?

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