Multiple Choice
Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt?
A) hyperthermophiles
B) psychrophiles
C) facultative halophiles
D) anaerobes
E) thermophiles
Correct Answer:
Verified
Correct Answer:
Verified
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Q44: Figure 6.2<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB1145/.jpg" alt="Figure 6.2
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