Question 1

In which type of special diet is food intake increased to provide 3000 to 5000 calories per day?

Accepted Answer

A)  Low-tyramine diet 
B)  High-fiber diet 
C)  Low-sodium diet 
D)  Bland diet 
E)  high-calorie, high-protein diet 
A)  Low-tyramine diet 
B)  High-fiber diet 
C)  Low-sodium diet 
D)  Bland diet 
E)  high-calorie, high-protein diet

Question 2

Which of the following is important in the maintenance of muscle contraction and is found in foods such as bananas, raisins, and oranges?

Accepted Answer

A)  Sodium 
B)  Copper 
C)  Chromium 
D)  Potassium 
E)  Chloride 
A)  Sodium 
B)  Copper 
C)  Chromium 
D)  Potassium 
E)  Chloride

Question 3

Which of the following plays a vital role in the activities of the thyroid hormones?

Accepted Answer

A)  Magnesium 
B)  Calcium 
C)  Iodine 
D)  Phosphorus 
E)  Iron 
A)  Magnesium 
B)  Calcium 
C)  Iodine 
D)  Phosphorus 
E)  Iron

Question 4

In the phase of metabolism called ________, complex substances are broken down into simpler substances and converted into energy.

Accepted Answer

The answer of In the phase of metabolism called ________,...

Question 5

Which of the following provide two-thirds of a person's daily energy needs?

Accepted Answer

A)  Minerals 
B)  Proteins 
C)  Carbohydrates 
D)  Vitamins 
E)  Water 
A)  Minerals 
B)  Proteins 
C)  Carbohydrates 
D)  Vitamins 
E)  Water

Question 6

The sum of all of the cellular processes that build, maintain, and supply energy to living tissue is the process of ________.

Accepted Answer

The answer of The sum of all of the cellular...

Question 7

Which of the following are functions of lipids?

Accepted Answer

A)  They provide a concentrated source of heat and energy. 
B)  They promote normal growth and wound healing. 
C)  They maintain the structural integrity of the heart and aid in muscle contraction. 
D)  They build healthy bones and teeth and aid in blood clotting. 
E)  They decrease the rate of carbohydrate breakdown and absorption. 
A)  They provide a concentrated source of heat and energy. 
B)  They promote normal growth and wound healing. 
C)  They maintain the structural integrity of the heart and aid in muscle contraction. 
D)  They build healthy bones and teeth and aid in blood clotting. 
E)  They decrease the rate of carbohydrate breakdown and absorption.

Question 8

As a way to simplify the diet required for a patient who has diabetes, a system of ________ is used.

Accepted Answer

The answer of As a way to simplify the diet...

Question 9

What nutrient is essential for the production of red blood cells?

Accepted Answer

A)  Iron 
B)  Magnesium 
C)  Zinc 
D)  Iodine 
E)  Calcium 
A)  Iron 
B)  Magnesium 
C)  Zinc 
D)  Iodine 
E)  Calcium

Question 10

A(n) ________ test measures fat as a percentage of body weight.

Accepted Answer

The answer of A(n) ________ test measures fat as a...

Question 11

Which of the following helps treat and prevent constipation, hemorrhoids, diverticular disease, and irritable bowel syndrome?

Accepted Answer

A)  Proteins 
B)  Lipids 
C)  Fiber 
D)  Minerals 
E)  Vitamins 
A)  Proteins 
B)  Lipids 
C)  Fiber 
D)  Minerals 
E)  Vitamins

Question 12

Which of the following are characteristic of saturated fats?

Accepted Answer

A)  They are liquid at room temperature and are found in vegetable oils. 
B)  They are divided into polyunsaturated and monounsaturated fats. 
C)  They are derived from animal sources and are solid at room temperature. 
D)  They tend to lower blood cholesterol. 
E)  They are formed when hydrogen is added to vegetable oil. 
A)  They are liquid at room temperature and are found in vegetable oils. 
B)  They are divided into polyunsaturated and monounsaturated fats. 
C)  They are derived from animal sources and are solid at room temperature. 
D)  They tend to lower blood cholesterol. 
E)  They are formed when hydrogen is added to vegetable oil.

Question 13

The most common food allergens include ____.

Accepted Answer

A)  hamburger, tea, corn, and pickles 
B)  wheat, milk, eggs, and chocolate 
C)  chicken, beans, and pineapple 
D)  lettuce, cucumbers, and peaches 
E)  broccoli, peas, and beans 
A)  hamburger, tea, corn, and pickles 
B)  wheat, milk, eggs, and chocolate 
C)  chicken, beans, and pineapple 
D)  lettuce, cucumbers, and peaches 
E)  broccoli, peas, and beans

Question 14

Which of the following nutrients, if low in a patient's diet, can result in an increased risk of colon cancer, hypercholesterolemia, and increased blood glucose levels?

Accepted Answer

A)  Proteins 
B)  Fats 
C)  Carbohydrates 
D)  Fiber 
E)  Minerals 
A)  Proteins 
B)  Fats 
C)  Carbohydrates 
D)  Fiber 
E)  Minerals

Question 15

Which of the following are organic substances that are essential for normal body growth and maintenance and resistance to infection?

Accepted Answer

A)  Triglycerides 
B)  Carbohydrates 
C)  Vitamins 
D)  Minerals 
E)  Lipids 
A)  Triglycerides 
B)  Carbohydrates 
C)  Vitamins 
D)  Minerals 
E)  Lipids

Question 16

Mild intolerance to a protein substance called _______, which is found in wheat, rye, and barley, can cause bloating and nausea.

Accepted Answer

The answer of Mild intolerance to a protein substance called...

Question 17

Which of the following is a function of proteins?

Accepted Answer

A)  They transport fat-soluble vitamins. 
B)  They promote normal defecation. 
C)  They assist in maintaining the body's water balance. 
D)  They provide a feeling of satiety. 
E)  They insulate and protect body organs. 
A)  They transport fat-soluble vitamins. 
B)  They promote normal defecation. 
C)  They assist in maintaining the body's water balance. 
D)  They provide a feeling of satiety. 
E)  They insulate and protect body organs.

Question 18

To prepare a patient on how to treat a mild allergic reaction to food, which over-the-counter medication would be recommended?

Accepted Answer

A)  Benadryl 
B)  Epipen 
C)  Aspirin 
D)  Tylenol 
E)  Cortisone 
A)  Benadryl 
B)  Epipen 
C)  Aspirin 
D)  Tylenol 
E)  Cortisone

Question 19

A(n) ________ is the amount of energy needed to raise the temperature of 1 kilogram of water by 1°C. This is also used to measure the energy the body uses during all activities and metabolic processes.

Accepted Answer

The answer of A(n) ________ is the amount of energy...

Question 20

Which of the following is a function of water?

Accepted Answer

A)  It provides a concentrated source of heat and energy. 
B)  It decreases the rate of carbohydrate breakdown and absorption. 
C)  It helps maintain fluid balance in the body and regulates body temperature. 
D)  It serves as an integral part of cell membranes. 
E)  It is involved in bone and tooth formation. 
A)  It provides a concentrated source of heat and energy. 
B)  It decreases the rate of carbohydrate breakdown and absorption. 
C)  It helps maintain fluid balance in the body and regulates body temperature. 
D)  It serves as an integral part of cell membranes. 
E)  It is involved in bone and tooth formation.

Exam 55: Nutrition and Health

In which type of special diet is food intake increased to provide 3000 to 5000 calories per day?

Which of the following is important in the maintenance of muscle contraction and is found in foods such as bananas, raisins, and oranges?

Which of the following plays a vital role in the activities of the thyroid hormones?

In the phase of metabolism called ________, complex substances are broken down into simpler substances and converted into energy.

Which of the following provide two-thirds of a person's daily energy needs?

The sum of all of the cellular processes that build, maintain, and supply energy to living tissue is the process of ________.

Which of the following are functions of lipids?

As a way to simplify the diet required for a patient who has diabetes, a system of ________ is used.

What nutrient is essential for the production of red blood cells?

A(n) ________ test measures fat as a percentage of body weight.

Which of the following helps treat and prevent constipation, hemorrhoids, diverticular disease, and irritable bowel syndrome?

Which of the following are characteristic of saturated fats?

The most common food allergens include ____.

Which of the following nutrients, if low in a patient's diet, can result in an increased risk of colon cancer, hypercholesterolemia, and increased blood glucose levels?

Which of the following are organic substances that are essential for normal body growth and maintenance and resistance to infection?

Mild intolerance to a protein substance called _______, which is found in wheat, rye, and barley, can cause bloating and nausea.

Which of the following is a function of proteins?

To prepare a patient on how to treat a mild allergic reaction to food, which over-the-counter medication would be recommended?

A(n) ________ is the amount of energy needed to raise the temperature of 1 kilogram of water by 1°C. This is also used to measure the energy the body uses during all activities and metabolic processes.

Which of the following is a function of water?

Introduction to Medical Assisting

Healthcare and the Healthcare Team

Professionalism and Success

Interpersonal Communication

Legal and Ethical Issues

Infection Control Fundamentals

Safety and Patient Reception

Office Equipment and Supplies

Examination and Treatment Areas

Written and Electronic Communication

Medical Records and Documentation

Electronic Health Records

Managing Medical Records

Telephone Techniques

Patient Education

Schedule Management

Insurance Billing

Diagnostic Coding

Procedure Coding

Patient Collections and Financial Management

Organization of the Body

The Integumentary System

The Skeletal System

The Muscular System

The Cardiovascular System

The Blood

The Lymphatic and Immune Systems

The Respiratory System

The Nervous System

The Urinary System

The Reproductive Systems

The Digestive System

The Endocrine System

Special Senses

Infection Control Practices

Patient Interview and History

Vital Signs and Measurements

Assisting With a General Physical Exam

Assisting in Reproductive and Urinary Specialties

Assisting in Pediatrics

Assisting in Geriatrics

Assisting in Other Medical Specialties

Assisting in Eye and Ear Care

Assisting in Minor Surgery

Orientation to the Lab

Microbiology and Disease

Processing and Testing Urine and Stool Samples

Collecting, Processing, and Testing Blood Specimens

Electrocardiography and Pulmonary Function Testing

Diagnostic Imaging

Principles of Pharmacology

Math and Dosage Calculations

Medication Administration

Physical Therapy and Rehabilitation

Practice Management

Emergency Preparedness

Preparing for the World of Work

Filters