Exam 6: Infection Control Fundamentals

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In medical settings, where many people are hosts to pathogens and many others are susceptible, using medical ________ can break the cycle by preventing the transmission of pathogens.

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asepsis

OSHA's ________ clause requires employers to maintain a workplace free from hazards that are recognized as likely to cause death or serious injury.

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general duty

A medical assistant can help break the cycle of infection in the office by ____.

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C

The infection cycle begins when a pathogen is established in the _________.

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The penalty for failure to correct a prior OSHA violation is a ____.

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The goal of OSHA's final rule on Hazard Communication is to transition from workers' "right to know" to the workers' "right to ________."

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When an exposure incident occurs, the employee ____.

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Performing mouth-to-mouth resuscitation is a Category I task, and OSHA recommends the use of _________ airway equipment, in addition to wearing gloves.

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A(n) ________ case is a manifestation of an infection that is so slight that it is unnoticeable.

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The most important aseptic procedure for a medical assistant is ____.

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Fleas, ticks, and mosquitoes are ________ that often carry organisms responsible for disease.

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Hand sanitizer rubs have up to ________% alcohol content.

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Red bags or bags that have a biohazardous waste label are used for ____.

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Any inanimate object that can be contaminated by an infected person and then transmit the infective agent to a susceptible host is considered a(n) ________.

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The body's ability to resist pathogens and disease is called ____.

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  -Which item on the diagram of the cycle of infection is the method by which a pathogen spreads to another host? -Which item on the diagram of the cycle of infection is the method by which a pathogen spreads to another host?

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When a person develops food poisoning after eating at a restaurant salad bar, the most likely form of transmission is ____.

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A reservoir host who is unaware of the presence of the pathogen and so spreads the disease is a ____.

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The appropriate way to handle and dispose of contaminated sharps is to ____.

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According to OSHA, Category III tasks

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