Exam 55: Nutrition and Health
Exam 1: Introduction to Medical Assisting76 Questions
Exam 2: Healthcare and the Healthcare Team80 Questions
Exam 3: Professionalism and Success75 Questions
Exam 4: Interpersonal Communication97 Questions
Exam 5: Legal and Ethical Issues85 Questions
Exam 6: Infection Control Fundamentals74 Questions
Exam 7: Safety and Patient Reception73 Questions
Exam 8: Office Equipment and Supplies155 Questions
Exam 9: Examination and Treatment Areas97 Questions
Exam 10: Written and Electronic Communication84 Questions
Exam 11: Medical Records and Documentation75 Questions
Exam 12: Electronic Health Records72 Questions
Exam 13: Managing Medical Records74 Questions
Exam 14: Telephone Techniques89 Questions
Exam 15: Patient Education75 Questions
Exam 16: Schedule Management80 Questions
Exam 17: Insurance Billing80 Questions
Exam 18: Diagnostic Coding74 Questions
Exam 19: Procedure Coding75 Questions
Exam 20: Patient Collections and Financial Management142 Questions
Exam 21: Organization of the Body145 Questions
Exam 22: The Integumentary System100 Questions
Exam 23: The Skeletal System154 Questions
Exam 24: The Muscular System100 Questions
Exam 25: The Cardiovascular System89 Questions
Exam 26: The Blood74 Questions
Exam 27: The Lymphatic and Immune Systems78 Questions
Exam 28: The Respiratory System91 Questions
Exam 29: The Nervous System130 Questions
Exam 30: The Urinary System91 Questions
Exam 31: The Reproductive Systems124 Questions
Exam 32: The Digestive System112 Questions
Exam 33: The Endocrine System80 Questions
Exam 34: Special Senses92 Questions
Exam 35: Infection Control Practices105 Questions
Exam 36: Patient Interview and History96 Questions
Exam 37: Vital Signs and Measurements93 Questions
Exam 38: Assisting With a General Physical Exam75 Questions
Exam 39: Assisting in Reproductive and Urinary Specialties74 Questions
Exam 40: Assisting in Pediatrics75 Questions
Exam 41: Assisting in Geriatrics75 Questions
Exam 42: Assisting in Other Medical Specialties75 Questions
Exam 43: Assisting in Eye and Ear Care75 Questions
Exam 44: Assisting in Minor Surgery92 Questions
Exam 45: Orientation to the Lab85 Questions
Exam 46: Microbiology and Disease117 Questions
Exam 47: Processing and Testing Urine and Stool Samples95 Questions
Exam 48: Collecting, Processing, and Testing Blood Specimens75 Questions
Exam 49: Electrocardiography and Pulmonary Function Testing94 Questions
Exam 50: Diagnostic Imaging79 Questions
Exam 51: Principles of Pharmacology104 Questions
Exam 52: Math and Dosage Calculations74 Questions
Exam 53: Medication Administration76 Questions
Exam 54: Physical Therapy and Rehabilitation78 Questions
Exam 55: Nutrition and Health90 Questions
Exam 56: Practice Management76 Questions
Exam 57: Emergency Preparedness105 Questions
Exam 58: Preparing for the World of Work76 Questions
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Which instruction would be beneficial to include in nutritional therapy for patients with hypertension?
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(Multiple Choice)
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Correct Answer:
C
In the phase of metabolism called ________, substances such as nutrients are changed into more complex substances and used to build body tissues.
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(Short Answer)
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anabolism
A deficiency in which of the following can cause anemia?
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(Multiple Choice)
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Correct Answer:
C
Nutrition given to patients as specially prepared nutrients injected directly into their veins rather than given by mouth is ________ nutrition.
(Short Answer)
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A deficiency in which vitamin causes beriberi, digestive problems, muscle weakness, nervous disorders, and heart failure?
(Multiple Choice)
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An excess of which of the following can lead to increased levels of triglycerides and cholesterol in the blood and an increased risk of heart and artery disease?
(Multiple Choice)
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Which of the following is especially important to increase in the diet of patients with cancer to help replace cells destroyed by cancer treatments?
(Multiple Choice)
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Natural, inorganic substances the body needs to help build and maintain body tissues and carry on life functions are ________.
(Short Answer)
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What is the term for the amount of energy needed to raise the temperature of 1 kg of water by 1ºC?
(Multiple Choice)
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An eating disorder in which patients lose an excessive amount of weight and become malnourished is ________.
(Short Answer)
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Dietary ________ help people get proper nutrition by suggesting the types and quantities of food that people should eat each day.
(Short Answer)
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A type of special diet that includes only foods that you can see through, such as tea or broth, is a(n) ________ diet.
(Short Answer)
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An increased intake of soluble fiber, a decrease in the dietary intake of saturated fats, and exercise result in ____.
(Multiple Choice)
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Fats that are usually liquid at room temperature, including most vegetable oils, are ________ fats.
(Short Answer)
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