Exam 3: Molecules of Life

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Which type of bond contributes to a protein's secondary structure?

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D

A carbon atom has how many electron vacancies?

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C

​Which molecule(s), derived from cholesterol, plays an important role in the digestion of fats?

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D

Sucrose is composed of ____.

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Match each biological molecule with the correct description. Some choices may be used more than once. -structural material for plant and fungi cell walls

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​What is the role of DNA?

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Match each biological molecule with the correct description. Some choices may be used more than once. -waxes and steroids

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Which type of bond links two amino acids in a protein?

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Match each biological molecule with the correct description. Some choices may be used more than once. -enzymes

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Nucleotides contain ____ sugars.

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To prepare a gelatin dessert, heat is used to disrupt hydrogen bonds holding the proteins together, thereby affecting their water solubility and causing them to interact with other proteins to form large, lattice-work structures. This is an example of ____, which is a(n) ____ process.

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What is the main structural component of plants?

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An organic molecule is primarily composed of ____.

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Match the chemical reaction with the correct description. Choices may be used more than once. -chemical reaction produces monomers from polymers

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Match each biological molecule with the correct description. Some choices may be used more than once. -hydrophobic

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The association of four subunit peptides in a fully functional molecule of hemoglobin is an example of ____ protein structure.

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Organic molecules that increase the rate of chemical reactions, such as condensation and hydrolysis, without being changed in the process are known as ____.

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The breakdown of large molecules by the enzymatic addition of water occurs during a(n) ____ reaction.

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Match each item with the correct statement. -two bonded monosaccharides

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The hemoglobin protein, responsible for carrying oxygen in red blood cells, is composed of four polypeptide chains: two alpha-globin and two beta-globin. Sickle cell anemia is characterized by a mutation that causes a change in one amino acid in the beta-chain. This change substitutes a hydrophobic amino acid side chain for the normal polar side chain; therefore, these mutant chains stick to other hemoglobin molecules instead of being attracted to water molecules in the cellular environment. As a result, many hemoglobin molecules clump together, forming large fibers and sickle-shaped red blood cells that are unable to deliver needed oxygen to the body's tissues. The sickle cell mutation affects which level(s) of hemoglobin structure?

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