Exam 22: Potatoes, Grains and Pasta

Unlike meat and fish,vegetables are not affected by carryover cooking.

Which of the following is not from the brassica family?

The difference between blanching and parboiling is in the:

Deep-fat fried foods should be deliciously _________________,_______________,__________ and hot.

Which of the following are not preserved by drying?

Peeled,seeded,and diced tomato flesh is called _____________________.

Chipotle is a smoked habanero pepper.

How should you prepare dried beans?

Which of the following is an acceptable practice when cooking vegetables?

What temperatures should most fresh vegetables be stored at?

Sweet onions can be eaten raw because they contain fewer sulfuric compounds than do other bulb onions.

The best way to remove the skin from a tomato is to _________________ and ________________ it.

Irradiation is the use of radiation to destroy insects and bacteria and to slow ripening.

To preserve the colour of red cabbage during cooking:

What is responsible for the green colour in spinach,green beans,and broccoli?

Which of the following are better choices for braising?

What should be added to white or red vegetables to improve their colour?

It makes no difference what cooking pot is chosen when cooking vegetables.

Vegetables contain more starch and less sugar than fruit does.

Maillard Heat Units measure the perception of capsaicin in peppers.