Exam 17: Poultry

A mature goose is between 5 and 6 months old.

Ratite meat is often prepared like _____________ or wild game.

A young chicken that weighs over 2 kg (4.5 lbs)is classified as a __________________.

What is the approximate weight of a Cornish game hen?

The technique for tying a whole bird into a neat shape for roasting is called:

Larger birds are generally not stuffed because of ___________________,_______________,and ______________.

Which of the following is not a good indication of doneness for poultry?

Fresh poultry should be stored at:

A young pigeon is referred to as a __________________.

Guinea fowl flavour is similar to that of _________________.

Typically,how many people would a 2 kg (4.5 lb)duck serve?

Agriculture Canada recognizes categories of birds.These are referred to as:

Each poultry category is further divided into classes,predominantly based on:

Ratites include ________________,________________,and ________________.

A good indication of a roast chicken's "doneness" is:

Poultry does not have any intramuscular fat or marbling.

A slightly yellow skin indicates that the chicken is an older bird.

Livers,gizzards,hearts,and necks are referred to as:

The best way to prepare a mature chicken is by:

At what age is a broiler marketed?