Question 1

The _________ _________ primal is the anterior part of the beef loin.

Accepted Answer

The answer of The _________ _________ primal is the anterior...

Question 2

Which of the following is not a primal cut of beef?

Accepted Answer

A) short plate 
B) round 
C) tenderloin 
D) short loin 
A) short plate 
B) round 
C) tenderloin 
D) short loin

Question 3

What is another name for the aitch bone?

Accepted Answer

A) pelvic bone 
B) hip bone 
C) rump bone 
D) pin bone 
A) pelvic bone 
B) hip bone 
C) rump bone 
D) pin bone

Question 4

The sirloin can produce bone-in or boneless roasts.

Accepted Answer

A) True 
 B)False

Question 5

How many ribs are found in the prime rib?

Accepted Answer

A) 6 
B) 7 
C) 8 
D) 9 
A) 6 
B) 7 
C) 8 
D) 9

Question 6

The loin is located in front of the sirloin.

Accepted Answer

A) True 
 B)False

Question 7

Where is a New York steak cut from?

Accepted Answer

A) boneless strip loin 
B) tenderloin 
C) ponderosa hip 
D) sirloin 
A) boneless strip loin 
B) tenderloin 
C) ponderosa hip 
D) sirloin

Question 8

Regular ground beef has a fat content of:

Accepted Answer

A) 10% 
B) 17% 
C) 25% 
D) 30% 
A) 10% 
B) 17% 
C) 25% 
D) 30%

Question 9

The outside round and the eye of round are collectively called the bottom round,and they are less tender than the top round.

Accepted Answer

A) True 
 B)False

Question 10

London broil is a cut fabricated from the:

Accepted Answer

A) sirloin tip 
B) plate 
C) hip 
D) flank 
A) sirloin tip 
B) plate 
C) hip 
D) flank

Question 11

Beef kidney:

Accepted Answer

A) is usually cooked with dry-heat cooking methods 
B) should be blanched before cooking 
C) is often included with sweetbreads 
D) is not used in the food service industry 
A) is usually cooked with dry-heat cooking methods 
B) should be blanched before cooking 
C) is often included with sweetbreads 
D) is not used in the food service industry

Question 12

Which of the following is a fabricated cut from the chuck?

Accepted Answer

A) flap steak 
B) flank steak 
C) blade steak 
D) plate 
A) flap steak 
B) flank steak 
C) blade steak 
D) plate

Question 13

The skirt steak is found in the:

Accepted Answer

A) chuck 
B) loin 
C) plate 
D) breast 
A) chuck 
B) loin 
C) plate 
D) breast

Question 14

Offal is best cooked using moist-heat methods.

Accepted Answer

A) True 
 B)False

Question 15

Because most of the chuck roll is _________,it benefits from _________ heat cooking.

Accepted Answer

The answer of Because most of the chuck roll is...

Exam 13: Beef

The _________ _________ primal is the anterior part of the beef loin.

Which of the following is not a primal cut of beef?

What is another name for the aitch bone?

The sirloin can produce bone-in or boneless roasts.

How many ribs are found in the prime rib?

The loin is located in front of the sirloin.

Where is a New York steak cut from?

Regular ground beef has a fat content of:

The outside round and the eye of round are collectively called the bottom round,and they are less tender than the top round.

London broil is a cut fabricated from the:

Beef kidney:

Which of the following is a fabricated cut from the chuck?

The skirt steak is found in the:

Offal is best cooked using moist-heat methods.

Because most of the chuck roll is _________,it benefits from _________ heat cooking.

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The _ _ primal is the anterior part of the beef loin.

Because most of the chuck roll is _,it benefits from _ heat cooking.