Exam 8: Mise En Place

Mascarpone can be classified as a triple-cream cheese.

Write the word or phrase that best completes each statement or answers the question.Indicate whether each of the following cheeses is fresh,semi-soft,firm,or hard. -Gorgonzola

Egg whites whip better when they are fresh and cold.

The grades of butter available in Canada are:

Natural cheese contains cholesterol because it is an animal product.

Write the word or phrase that best completes each statement or answers the question.Indicate whether each of the following cheeses is fresh,semi-soft,firm,or hard. -ricotta

The coagulation point of albumen is higher than that of egg yolks.

Write the word or phrase that best completes each statement or answers the question.Indicate whether each of the following cheeses is fresh,semi-soft,firm,or hard. -Port Salut

Write the word or phrase that best completes each statement or answers the question.Indicate whether each of the following cheeses is fresh,semi-soft,firm,or hard. -cream cheese

Dry milk powder does not need to be refrigerated until it is reconstituted.

Whipped butter can be substituted,volume for volume,with stick butter.

Whole milk can be substituted for water in any recipe.

Salted butter contains up to 2.5% salt.

The yolk contains all the fat found in the egg.

Write the word or phrase that best completes each statement or answers the question.Indicate whether each of the following cheeses is fresh,semi-soft,firm,or hard. -Oka

Which of the following milk products is not fermented?

What is the allowable fat content of skim milk?

In order to destroy pathogenic bacteria,all milk sold must be:

Milk and cream can be frozen for up to three months.

Write the word or phrase that best completes each statement or answers the question.Indicate whether each of the following cheeses is fresh,semi-soft,firm,or hard. -Asiago