Exam 5: The Antiglobulin Test

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"Complete" agglutinins that agglutinate red blood cells in saline are of which immunoglobulin class?

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A patient came in for a routine type and screen prior to surgery. The antibody screen was negative at 37°C and at the AHG phase. Check cells did not produce agglutination often. What is a possible explanation for this result?

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Polyspecific AHG contains:

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Why is the 37°C reading omitted when using PEG additive?

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Saline used for blood banking tests should have a pH of ______________ .

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In the production of polyspecific AHG, why are IgG and complement antibodies absorbed with A1, B, and O cells?

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False-negative results in antihuman globulin testing can be caused by:

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An advantage of polyclonal anti-IgG over monoclonal anti-IgG is:

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Anti-IgG is specific for what part of the IgG molecule?

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Why was anticomplement introduced into AHG sera?

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How is polyclonal antiglobulin serum made?

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Which of the following is consistent with hemolytic disease of the newborn (HDN)?

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What is the purpose of washing cells in the AHG test?

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Which IgG antibodies are contained in polyspecific AHG?

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All of the following conditions may produce a positive DAT except:

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What type of globulin does the antiglobulin test detect?

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What is the incubation time for the IAT when saline is used instead of LISS?

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A patient is discovered to have anti-Fya in their serum. The medical technologist needs to phenotype the patient's cells for the corresponding antigen. What test is appropriate for phenotyping?

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An antibody screen is performed, and all three tubes are negative after adding AHG. Check cells are added, and the tubes are centrifuged. No agglutination occurs after the addition of check cells. What is the next course of action?

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What effect does a low pH have on a saline AHG test?

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