Exam 5: Thermochemistry
Exam 1: Introduction: Matter and Measurement163 Questions
Exam 2: Atoms, Molecules, and Ions250 Questions
Exam 3: Stoichiometry: Calculations With Chemical Formulas and Equations178 Questions
Exam 4: Aqueous Reactions and Solution Stoichiometry180 Questions
Exam 5: Thermochemistry154 Questions
Exam 6: Electronic Structure of Atoms186 Questions
Exam 7: Periodic Properties of the Elements176 Questions
Exam 8: Basic Concepts of Chemical Bonding147 Questions
Exam 9: Molecular Geometry and Bonding Theories183 Questions
Exam 10: Gases175 Questions
Exam 11: Liquids and Intermolecular Forces124 Questions
Exam 12: Solids and Modern Materials84 Questions
Exam 13: Properties of Solutions160 Questions
Exam 14: Chemical Kinetics134 Questions
Exam 15: Chemical Equilibrium97 Questions
Exam 16: Acid-Base Equilibria139 Questions
Exam 17: Additional Aspects of Aqueous Equilibria116 Questions
Exam 18: Chemistry of the Environment126 Questions
Exam 19: Chemical Thermodynamics125 Questions
Exam 20: Electrochemistry114 Questions
Exam 21: Nuclear Chemistry178 Questions
Exam 22: Chemistry of the Nonmetals194 Questions
Exam 23: Transition Metals and Coordination Chemistry165 Questions
Exam 24: The Chemistry of Life: Organic and Biological Chemistry131 Questions
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A slice of apple pie contains 14.0 grams of fat, 2.00 grams of protein, and 52.0 grams of carbohydrate. The respective fuel values for protein, fat, and carbohydrate are 17, 38, and 17 kJ/g, respectively. If cycling typically burns 1000.0 kJ/hour, ________ minutes of cycling are required to completely burn off the slice of pie.
(Multiple Choice)
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Which one of the choices below is not considered a fossil fuel?
(Multiple Choice)
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Objects can possess energy as ________. (a)endothermic energy
(b)potential energy
(c)kinetic energy
(Multiple Choice)
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A 5-ounce cup of raspberry yogurt contains 6.0 g of protein, 2.0 g of fat, and 16.3 g of carbohydrate. The fuel values for protein, fat, and carbohydrate are 17, 38, and 17 kJ/g, respectively. The fuel value of this cup of yogurt is ________ kJ.
(Multiple Choice)
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A 50.0-g sample of liquid water at 25.0 °C is mixed with 23.0 g of water at 79.0 °C. The final temperature of the water is ________ °C.
(Multiple Choice)
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The kinetic energy of a 10.3 g golf ball traveling at 48.0 m/s is ________ J.
(Multiple Choice)
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ΔH for the reaction IF5 (g) → IF3 (g) + F2 (g)
Is ________ kJ, give the data below.
IF (g) + F2 (g) → IF3 (g)ΔH = -390 kJ
IF (g) + 2F2 (g) → IF5 (g)ΔH = -745 kJ
(Multiple Choice)
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The specific heat capacity of liquid mercury is 0.14 J/g-K. How many joules of heat are needed to raise the temperature of 6.00 g of mercury from 25.1 °C to 65.3 °C?
(Multiple Choice)
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The value of ΔE for a system that performs 151 kJ of work on its surroundings and loses 79 kJ of heat is ________ kJ.
(Multiple Choice)
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The value of ΔH° for the reaction below is -482 kJ. Calculate the heat (kJ)released to the surroundings when 10.0 g of CO (g)reacts completely. 2CO (g) + O2 (g) → 2CO2 (g)
(Multiple Choice)
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An 6.11 g sample of calcium carbonate [CaCO3 (s)] absorbs 84 J of heat, upon which the temperature of the sample increases from 19.2 °C to 35.9 °C. What is the specific heat of calcium carbonate?
(Multiple Choice)
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The value of ΔH° for the reaction below is -790 kJ. The enthalpy change accompanying the reaction of 0.95 g of S is ________ kJ. 2S (s) + 3O2 (g) → 2SO3 (g)
(Multiple Choice)
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The specific heat of bromine liquid is 0.226 J/g-K. The molar heat capacity (in J/mol-K)of bromine liquid is ________.
(Multiple Choice)
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A 25.5-g piece of cheddar cheese contains 37% fat, 28% protein, and 4% carbohydrate. The respective fuel values for protein, fat, and carbohydrate are 17, 38, and 17 kJ/g, respectively. The fuel value for this piece of cheese is ________ kJ.
(Multiple Choice)
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Given the data in the table below, ΔH°rxn for the reaction 2SO2 (g) + O2 (g) → 2SO3 (g)
Is ________ kJ. 
(Multiple Choice)
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The change in the internal energy of a system that releases 2,500 J of heat and that does 7,655 J of work on the surroundings is ________ J.
(Multiple Choice)
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