Question 1

Which eating disorder involves bingeing and purging?

Accepted Answer

A)  Anorexia nervosa 
B)  Bulimia 
C)  Obesity 
A)  Anorexia nervosa 
B)  Bulimia 
C)  Obesity

Question 2

Calcium and vitamin D can be found in

Accepted Answer

A)  meat and nuts. 
B)  dairy products. 
C)  raw vegetables. 
D)  citrus. 
E)  oils and butter. 
A)  meat and nuts. 
B)  dairy products. 
C)  raw vegetables. 
D)  citrus. 
E)  oils and butter.

Question 3

Which of the following is not a function of adipose tissue?

Accepted Answer

A)  Support and protect vital organs 
B)  Distribute vitamin C throughout the body 
C)  Contribute to a healthy nervous system 
D)  Regulate body temperature 
A)  Support and protect vital organs 
B)  Distribute vitamin C throughout the body 
C)  Contribute to a healthy nervous system 
D)  Regulate body temperature

Question 4

A patient with a deficiency of riboflavin may exhibit

Accepted Answer

A)  cracks in the corners of the mouth. 
B)  fatigue. 
C)  muscular weakness. 
D)  nervousness. 
A)  cracks in the corners of the mouth. 
B)  fatigue. 
C)  muscular weakness. 
D)  nervousness.

Question 5

Omega-3 fatty acids can be found in lean servings of beef and chicken.

Accepted Answer

A) True 
 B)False

Question 6

Carbohydrate intake should be close to 60% of daily calories.

Accepted Answer

A) True 
 B)False

Question 7

One tablespoon of peanut butter is equivalent to a 1-ounce serving of protein.

Accepted Answer

A) True 
 B)False

Question 8

The result of fat metabolism for energy is the production of

Accepted Answer

A)  glucose molecules. 
B)  ketone bodies. 
C)  amino acids. 
D)  glycogen for storage. 
A)  glucose molecules. 
B)  ketone bodies. 
C)  amino acids. 
D)  glycogen for storage.

Question 9

Obesity and a low-fat diet are typically seen in patients diagnosed with diabetes mellitus type 2.

Accepted Answer

A) True 
 B)False

Question 10

Which of the following is an excellent source of vitamin C?

Accepted Answer

A)  Fortified milk 
B)  Sardines 
C)  Legumes 
D)  Strawberries 
A)  Fortified milk 
B)  Sardines 
C)  Legumes 
D)  Strawberries

Question 11

The effect of various carbohydrate food sources on hyperglycemic peaks is measured on what scale?

Accepted Answer

A)  Carbohydrate load 
B)  Insulin impact 
C)  Glycemic index 
D)  Metabolic averages 
A)  Carbohydrate load 
B)  Insulin impact 
C)  Glycemic index 
D)  Metabolic averages

Exam 23: Nutrition and Health Promotion

Which eating disorder involves bingeing and purging?

Calcium and vitamin D can be found in

Which of the following is not a function of adipose tissue?

A patient with a deficiency of riboflavin may exhibit

Omega-3 fatty acids can be found in lean servings of beef and chicken.

Carbohydrate intake should be close to 60% of daily calories.

One tablespoon of peanut butter is equivalent to a 1-ounce serving of protein.

The result of fat metabolism for energy is the production of

Obesity and a low-fat diet are typically seen in patients diagnosed with diabetes mellitus type 2.

Which of the following is an excellent source of vitamin C?

The effect of various carbohydrate food sources on hyperglycemic peaks is measured on what scale?

Competency-Based Education and the Medical Assistant Student

The Medical Assistant and the Healthcare Team

Professional Behavior in the Workplace

Therapeutic Communications

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Patient Accounts, Collections, and Practice Management

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Principles of Pharmacology

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Principles of Electrocardiography

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