Exam 23: Nutrition and Health Promotion

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Which is not fat soluble?

(Multiple Choice)
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Nonessential nutrients are not required by the body to maintain a state of health.

(True/False)
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Beta-carotene performs which functions?

(Multiple Choice)
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A neural tube defect may be caused by a maternal lack of vitamin A.

(True/False)
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The metabolization of protein for energy results in the production of waste materials called ketone bodies.

(True/False)
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Most nutrients are absorbed by which organs?

(Multiple Choice)
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In patients diagnosed with diabetes mellitus __________, the beta cells of the pancreas do not produce any insulin.

(Short Answer)
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The glycemic index rates foods on how quickly they affect the blood glucose level.

(True/False)
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It is recommended that we consume monounsaturated fats to help maintain a healthy blood cholesterol level. What would you recommend a patient use when cooking?

(Multiple Choice)
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Which nutrient has 9 kcal/g?

(Multiple Choice)
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Individuals should drink a minimum of eight glasses of water a day to maintain optimum health.

(True/False)
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Specialists believe that dietary fat should account for no more than 40% of the total daily intake of calories.

(True/False)
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Foods high in protein are primarily responsible for providing needed cellular energy.

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A patient with high cholesterol should be instructed to avoid eating which of the following?

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The most common food source of vitamin D is

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Olive oil is the primary source of fat in Mediterranean diets.

(True/False)
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Diverticulosis can be treated with a diet high in soluble fiber.

(True/False)
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One serving of grains is equal to one slice of bread.

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Food sources of fats include avocados and coconut oil.

(True/False)
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Whole grains contain the entire grain kernel - the bran, germ, and endosperm.

(True/False)
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