Question 1

Match the five regional variations in Native American fare with the meals listed below.
-Salmon, elk stew with acorn dumplings, fiddlehead ferns, whipped raspberry (soup)​

Accepted Answer

A) Northeastern 
B) Southern 
C) Plains 
D) Southwestern 
E) Northwest Coast/Alaskan Native 
A) Northeastern 
B) Southern 
C) Plains 
D) Southwestern 
E) Northwest Coast/Alaskan Native E

Question 2

Some Cherokee believe that illness may be caused by witchcraft.

Accepted Answer

A) True 
 B)False  False

Question 3

Match the five regional variations in Native American fare with the meals listed below.
-Pemmican, bison stew, Jerusalem artichokes, wojapi

Accepted Answer

A) Northeastern 
B) Southern 
C) Plains 
D) Southwestern 
E) Northwest Coast/Alaskan Native 
A) Northeastern 
B) Southern 
C) Plains 
D) Southwestern 
E) Northwest Coast/Alaskan Native C

Question 4

In Native American culture, health reflects a person's relationship to nature, broadly defined as the:​

Accepted Answer

A)  universe. 
B)  ​individual's mental state. 
C)  ​family, the community, and the environment. 
D)  ​reservation. 
E)  ​spiritual world. 
A)  universe. 
B)  ​individual's mental state. 
C)  ​family, the community, and the environment. 
D)  ​reservation. 
E)  ​spiritual world.

Question 5

Of the following, which is one of the three major centers of Native American culture observed in the 17th century?​

Accepted Answer

A)  Five Civilized Tribes​ 
B)  ​Hopi 
C)  ​Artic 
D)  ​Sioux 
E)  ​Chippewa 
A)  Five Civilized Tribes​ 
B)  ​Hopi 
C)  ​Artic 
D)  ​Sioux 
E)  ​Chippewa

Question 6

What are the pads of the prickly pear cactus called?​

Accepted Answer

A)  tunas​ 
B)  ​nopales 
C)  ​piñon 
D)  ​pulp 
E)  ​pozole 
A)  tunas​ 
B)  ​nopales 
C)  ​piñon 
D)  ​pulp 
E)  ​pozole

Question 7

What plant product did the Ojibwas boil to prevent miscarriages?​

Accepted Answer

A)  strawberries​ 
B)  ​sumac 
C)  ​cabbage 
D)  ​blackberry roots 
E)  ​astragalus 
A)  strawberries​ 
B)  ​sumac 
C)  ​cabbage 
D)  ​blackberry roots 
E)  ​astragalus

Question 8

The average Native American life expectancy is approximately 4.2 years greater when compared to the U.S.population.

Accepted Answer

A) True 
 B)False

Question 9

Name and describe the three transitional adaptations of members of the Ojibwa tribe that have been identified and associated with increasingly acculturated lifestyles.Is it assumed that these transitions may be typical of other native groups?

Accepted Answer

Three transitional adaptations of member

Question 10

Describe the therapeutic use of corn by Native Americans.

Accepted Answer

Corn is significant in some healing cere

Question 11

How does the incidence of type 2 diabetes among Native Americans (especially those in the Plains and Southwest)compare to that of the general population?​

Accepted Answer

A)  1-2 times as great​ 
B)  ​2-4 times as great 
C)  ​2-4 times lower 
D)  ​1-2 times lower 
E)  ​about the same 
A)  1-2 times as great​ 
B)  ​2-4 times as great 
C)  ​2-4 times lower 
D)  ​1-2 times lower 
E)  ​about the same

Question 12

The beans of what tree were a staple in some desert regions?​

Accepted Answer

A)  maple​ 
B)  ​elm 
C)  ​mesquite 
D)  ​juniper ash 
E)  ​cactus 
A)  maple​ 
B)  ​elm 
C)  ​mesquite 
D)  ​juniper ash 
E)  ​cactus

Question 13

There is little variation across Native American tribes throughout North America in terms of traditional meal patterns.

Accepted Answer

A) True 
 B)False

Question 14

What group of Native Americans often ate foods raw because there was a general lack of firewood over much of the area in which they lived?​

Accepted Answer

A)  ​Northeastern 
B)  ​Southern 
C)  ​Plains 
D)  ​Alaska Native 
E)  ​Northwest Coast 
A)  ​Northeastern 
B)  ​Southern 
C)  ​Plains 
D)  ​Alaska Native 
E)  ​Northwest Coast

Question 15

Briefly discuss why sharing food is an important aspect in most Native American societies today.

Accepted Answer

Sharing food is an important aspect of m

Question 16

By the late 19th century, forced migrations and diminishing land resources resulted in most Native Americans living on federal reservations.

Accepted Answer

A) True 
 B)False

Question 17

Many Native American nations are matrilineal, which means what?​

Accepted Answer

A)  Lineage is inherited from the father. 
B)  ​Lineage is inherited from the mother. 
C)  ​Women are the tribal chiefs. 
D)  ​Women are the tribal healers. 
E)  ​Tribal chiefs are elected by women. 
A)  Lineage is inherited from the father. 
B)  ​Lineage is inherited from the mother. 
C)  ​Women are the tribal chiefs. 
D)  ​Women are the tribal healers. 
E)  ​Tribal chiefs are elected by women.

Question 18

Hopi Indians from what region were known for using 20 different varieties of corn?​

Accepted Answer

A)  Southwest​ 
B)  ​South 
C)  ​Northeast 
D)  ​Plains 
E)  ​Northwest 
A)  Southwest​ 
B)  ​South 
C)  ​Northeast 
D)  ​Plains 
E)  ​Northwest

Question 19

What is a horno?​

Accepted Answer

A)  an adobe oven​ 
B)  ​a meat stew indigenous to the plains 
C)  ​cornmeal bread 
D)  ​a tool for digging 
E)  ​a hearty snack 
A)  an adobe oven​ 
B)  ​a meat stew indigenous to the plains 
C)  ​cornmeal bread 
D)  ​a tool for digging 
E)  ​a hearty snack

Question 20

Native Americans of the southern region used _____ to thicken soups and stews, brew tea, and prepare a seasoning called filé powder.

Accepted Answer

A)  sassafras​ 
B)  ​hickory nuts 
C)  ​spicebush 
D)  ​sumac berries 
E)  ​yerba mate 
A)  sassafras​ 
B)  ​hickory nuts 
C)  ​spicebush 
D)  ​sumac berries 
E)  ​yerba mate

Match the five regional variations in Native American fare with the meals listed below. -Salmon, elk stew with acorn dumplings, fiddlehead ferns, whipped raspberry (soup)

Some Cherokee believe that illness may be caused by witchcraft.

Match the five regional variations in Native American fare with the meals listed below. -Pemmican, bison stew, Jerusalem artichokes, wojapi

In Native American culture, health reflects a person's relationship to nature, broadly defined as the:

Of the following, which is one of the three major centers of Native American culture observed in the 17th century?

What are the pads of the prickly pear cactus called?

What plant product did the Ojibwas boil to prevent miscarriages?

The average Native American life expectancy is approximately 4.2 years greater when compared to the U.S.population.

Name and describe the three transitional adaptations of members of the Ojibwa tribe that have been identified and associated with increasingly acculturated lifestyles.Is it assumed that these transitions may be typical of other native groups?

Describe the therapeutic use of corn by Native Americans.

How does the incidence of type 2 diabetes among Native Americans (especially those in the Plains and Southwest)compare to that of the general population?

The beans of what tree were a staple in some desert regions?

There is little variation across Native American tribes throughout North America in terms of traditional meal patterns.

What group of Native Americans often ate foods raw because there was a general lack of firewood over much of the area in which they lived?

Briefly discuss why sharing food is an important aspect in most Native American societies today.

By the late 19th century, forced migrations and diminishing land resources resulted in most Native Americans living on federal reservations.

Many Native American nations are matrilineal, which means what?

Hopi Indians from what region were known for using 20 different varieties of corn?

What is a horno?

Native Americans of the southern region used _____ to thicken soups and stews, brew tea, and prepare a seasoning called filé powder.

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

East Asians

Southeast Asians and Pacific Islanders

People of the Balkans and the Middle East

South Asians

Regional Americans

Filters

Exam 5: Native Americans

Match the five regional variations in Native American fare with the meals listed below. -Salmon, elk stew with acorn dumplings, fiddlehead ferns, whipped raspberry (soup)​

Some Cherokee believe that illness may be caused by witchcraft.

Match the five regional variations in Native American fare with the meals listed below. -Pemmican, bison stew, Jerusalem artichokes, wojapi

In Native American culture, health reflects a person's relationship to nature, broadly defined as the:​

Of the following, which is one of the three major centers of Native American culture observed in the 17th century?​

What are the pads of the prickly pear cactus called?​

What plant product did the Ojibwas boil to prevent miscarriages?​

The average Native American life expectancy is approximately 4.2 years greater when compared to the U.S.population.

Name and describe the three transitional adaptations of members of the Ojibwa tribe that have been identified and associated with increasingly acculturated lifestyles.Is it assumed that these transitions may be typical of other native groups?

Describe the therapeutic use of corn by Native Americans.

How does the incidence of type 2 diabetes among Native Americans (especially those in the Plains and Southwest)compare to that of the general population?​

The beans of what tree were a staple in some desert regions?​

There is little variation across Native American tribes throughout North America in terms of traditional meal patterns.

What group of Native Americans often ate foods raw because there was a general lack of firewood over much of the area in which they lived?​

Briefly discuss why sharing food is an important aspect in most Native American societies today.

By the late 19th century, forced migrations and diminishing land resources resulted in most Native Americans living on federal reservations.

Many Native American nations are matrilineal, which means what?​

Hopi Indians from what region were known for using 20 different varieties of corn?​

What is a horno?​

Native Americans of the southern region used _____ to thicken soups and stews, brew tea, and prepare a seasoning called filé powder.

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

East Asians

Southeast Asians and Pacific Islanders

People of the Balkans and the Middle East

South Asians

Regional Americans

Filters

Match the five regional variations in Native American fare with the meals listed below. -Salmon, elk stew with acorn dumplings, fiddlehead ferns, whipped raspberry (soup)

In Native American culture, health reflects a person's relationship to nature, broadly defined as the:

Of the following, which is one of the three major centers of Native American culture observed in the 17th century?

What are the pads of the prickly pear cactus called?

What plant product did the Ojibwas boil to prevent miscarriages?

How does the incidence of type 2 diabetes among Native Americans (especially those in the Plains and Southwest)compare to that of the general population?

The beans of what tree were a staple in some desert regions?

What group of Native Americans often ate foods raw because there was a general lack of firewood over much of the area in which they lived?

Many Native American nations are matrilineal, which means what?

Hopi Indians from what region were known for using 20 different varieties of corn?

What is a horno?