Exam 6: Northern and Southern Europeans

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Which area is known for its apple brandy drink called Calvados?​

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C

Which country in Europe has some of the best farmland, with three-fifths of its land under cultivation?

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C

The climate and geography of Italy has led to more​

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D

Matching -Pâté

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What foods do Italians consider to be "heavy" foods?​

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What religion has the highest membership in both Italy and Spain?​

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The Cajuns of Louisiana are descended from​

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British pubs usually serve which type of top-fermented, amber-colored beer, strongly flavored with hops?​

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What is the name of a stew made from pig hearts and liver, then served with beans or potatoes in Portugal?​

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Nearly all British immigrants to America were Catholic.

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What is the name of a refreshing pureed vegetable soup that is usually served cold in Spain?​

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What is the Spanish tomato soup that is thickened with bread crumbs and garnished with Serrano ham and hard-boiled eggs called?​

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Which European country is the largest producer of olives in the world?​

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As of the 2013 census, approximately how many people identified themselves as Scottish or having Scotch Irish heritage?​

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À la Provençal means a dish containing what three items?​

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What are the main features of the diet typical of northern Europeans that today are typical of the American diet in general?

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Creole and Cajun are both the same type of food and these terms are used interchangeably.

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What is the term used by Italian Americans for a health care provider who is warm and empathetic?​

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What is a light breakfast of coffee and bread or churros eaten at about 8a.m. in Spain called?​

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What is the most popular and colorful social and religious event for the Portuguese in the U.S.?​

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