Question 1

Which state is often called the "garden basket" of New York due to its numerous commercial crops?

Accepted Answer

A)  Virginia​ 
B)  ​Florida 
C)  ​New Jersey 
D)  ​Nebraska 
E)  ​Iowa 
A)  Virginia​ 
B)  ​Florida 
C)  ​New Jersey 
D)  ​Nebraska 
E)  ​Iowa C

Question 2

Hot breads are the cornerstone of every meal in what region of the U.S.?​

Accepted Answer

A)  Midwest​ 
B)  ​South Atlantic 
C)  ​Northwest 
D)  ​Southwest 
E)  ​New England 
A)  Midwest​ 
B)  ​South Atlantic 
C)  ​Northwest 
D)  ​Southwest 
E)  ​New England B

Question 3

Matching
-Wild game stew

Accepted Answer

A) Red-eye gravy 
B) Rocky Mountain oysters 
C) Booyaw 
D) Pasties 
E) Lutefisk 
A) Red-eye gravy 
B) Rocky Mountain oysters 
C) Booyaw 
D) Pasties 
E) Lutefisk C

Question 4

In the South, poultry is especially associated with what state?​

Accepted Answer

A)  ​Florida 
B)  ​Georgia 
C)  ​Virginia 
D)  ​Delaware 
E)  ​Texas 
A)  ​Florida 
B)  ​Georgia 
C)  ​Virginia 
D)  ​Delaware 
E)  ​Texas

Question 5

What region of the U.S.has the largest percentage of whites in the nation?​

Accepted Answer

A)  Northeast​ 
B)  ​South 
C)  ​West 
D)  ​Midwest 
E)  ​Northwest 
A)  Northeast​ 
B)  ​South 
C)  ​West 
D)  ​Midwest 
E)  ​Northwest

Question 6

French Acadians from Canada relocated to what state at the end of the 18th century?​

Accepted Answer

A)  New York State​ 
B)  ​Rhode Island 
C)  ​Louisiana 
D)  ​North Carolina 
E)  ​Georgia 
A)  New York State​ 
B)  ​Rhode Island 
C)  ​Louisiana 
D)  ​North Carolina 
E)  ​Georgia

Question 7

What type of regional fare is described as no-frills homestead and farm food?

Accepted Answer

A)  ​Southern 
B)  ​Midwestern 
C)  ​Coastal 
D)  ​Southwestern 
E)  ​Northeastern 
A)  ​Southern 
B)  ​Midwestern 
C)  ​Coastal 
D)  ​Southwestern 
E)  ​Northeastern

Question 8

Most of the land in Hawaii is devoted to sugar cane production and the many sugar cane plantations continue to be a major economic driving force.

Accepted Answer

A) True 
 B)False

Question 9

Northeastern states share​

Accepted Answer

A)  geographical features that are the same across all states. 
B)  ​a climate that is the same across all of the states. 
C)  ​ethnic similarities in all of the states. 
D)  ​an early history of interactions with Native American societies. 
E)  ​a rugged coastline with many protected bays. 
A)  geographical features that are the same across all states. 
B)  ​a climate that is the same across all of the states. 
C)  ​ethnic similarities in all of the states. 
D)  ​an early history of interactions with Native American societies. 
E)  ​a rugged coastline with many protected bays.

Question 10

Native Americans taught the colonists in New England how to use corn in puddings and breads.

Accepted Answer

A) True 
 B)False

Question 11

When hard apple cider is distilled, this is known as applejack or apple brandy.

Accepted Answer

A) True 
 B)False

Question 12

What part of the United States has a lower percentage of persons under age 15 and a higher percentage over age 65 compared to national averages?​

Accepted Answer

A)  Northeast​ 
B)  ​West 
C)  ​South 
D)  ​Midwest 
E)  ​Northwest 
A)  Northeast​ 
B)  ​West 
C)  ​South 
D)  ​Midwest 
E)  ​Northwest

Question 13

Matching
-Lunch specialty introduced by miners from Cornwall

Accepted Answer

A) Red-eye gravy 
B) Rocky Mountain oysters 
C) Booyaw 
D) Pasties 
E) Lutefisk 
A) Red-eye gravy 
B) Rocky Mountain oysters 
C) Booyaw 
D) Pasties 
E) Lutefisk

Question 14

Matching
-Need to fry ham and save the drippings to make this

Accepted Answer

A) Red-eye gravy 
B) Rocky Mountain oysters 
C) Booyaw 
D) Pasties 
E) Lutefisk 
A) Red-eye gravy 
B) Rocky Mountain oysters 
C) Booyaw 
D) Pasties 
E) Lutefisk

Question 15

Which of the following regions in Texas is known for its affluence and important rice crop?​

Accepted Answer

A)  Eastern​ 
B)  ​Western 
C)  ​Southern 
D)  ​Central 
E)  ​Mountain 
A)  Eastern​ 
B)  ​Western 
C)  ​Southern 
D)  ​Central 
E)  ​Mountain

Question 16

The first ice cream parlor was founded in​

Accepted Answer

A)  New York. 
B)  ​Pennsylvania. 
C)  ​Maryland. 
D)  ​New Jersey. 
E)  ​Vermont. 
A)  New York. 
B)  ​Pennsylvania. 
C)  ​Maryland. 
D)  ​New Jersey. 
E)  ​Vermont.

Question 17

What region of the U.S.prefers foods that are prepared by roasting, boiling, and stewing and are simply made?​

Accepted Answer

A)  ​Southwest 
B)  ​Mid-Atlantic 
C)  ​New England 
D)  ​South 
E)  ​Northwest 
A)  ​Southwest 
B)  ​Mid-Atlantic 
C)  ​New England 
D)  ​South 
E)  ​Northwest

Question 18

What state is the leading U.S.producer of sweetened condensed milk, butter, and cheese?​

Accepted Answer

A)  California​ 
B)  ​Wisconsin 
C)  ​Kansas 
D)  ​Texas 
E)  ​Iowa 
A)  California​ 
B)  ​Wisconsin 
C)  ​Kansas 
D)  ​Texas 
E)  ​Iowa

Question 19

Barbecue in what state involves using two sauces, the mop and the sauce on the side?​

Accepted Answer

A)  ​Kansas 
B)  ​Oklahoma 
C)  ​Texas 
D)  ​New Mexico 
E)  ​Missouri 
A)  ​Kansas 
B)  ​Oklahoma 
C)  ​Texas 
D)  ​New Mexico 
E)  ​Missouri

Question 20

In what state are oyster roasts a favorite?​

Accepted Answer

A)  ​South Carolina 
B)  ​Florida 
C)  ​Delaware 
D)  ​West Virginia 
E)  ​Maryland 
A)  ​South Carolina 
B)  ​Florida 
C)  ​Delaware 
D)  ​West Virginia 
E)  ​Maryland

Which state is often called the "garden basket" of New York due to its numerous commercial crops?

Hot breads are the cornerstone of every meal in what region of the U.S.?

Matching -Wild game stew

In the South, poultry is especially associated with what state?

What region of the U.S.has the largest percentage of whites in the nation?

French Acadians from Canada relocated to what state at the end of the 18th century?

What type of regional fare is described as no-frills homestead and farm food?

Most of the land in Hawaii is devoted to sugar cane production and the many sugar cane plantations continue to be a major economic driving force.

Northeastern states share

Native Americans taught the colonists in New England how to use corn in puddings and breads.

When hard apple cider is distilled, this is known as applejack or apple brandy.

What part of the United States has a lower percentage of persons under age 15 and a higher percentage over age 65 compared to national averages?

Matching -Lunch specialty introduced by miners from Cornwall

Matching -Need to fry ham and save the drippings to make this

Which of the following regions in Texas is known for its affluence and important rice crop?

The first ice cream parlor was founded in

What region of the U.S.prefers foods that are prepared by roasting, boiling, and stewing and are simply made?

What state is the leading U.S.producer of sweetened condensed milk, butter, and cheese?

Barbecue in what state involves using two sauces, the mop and the sauce on the side?

In what state are oyster roasts a favorite?

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Native Americans

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

East Asians

Southeast Asians and Pacific Islanders

People of the Balkans and the Middle East

South Asians

Filters

Exam 15: Regional Americans

Which state is often called the "garden basket" of New York due to its numerous commercial crops?

Hot breads are the cornerstone of every meal in what region of the U.S.?​

Matching -Wild game stew

In the South, poultry is especially associated with what state?​

What region of the U.S.has the largest percentage of whites in the nation?​

French Acadians from Canada relocated to what state at the end of the 18th century?​

What type of regional fare is described as no-frills homestead and farm food?

Most of the land in Hawaii is devoted to sugar cane production and the many sugar cane plantations continue to be a major economic driving force.

Northeastern states share​

Native Americans taught the colonists in New England how to use corn in puddings and breads.

When hard apple cider is distilled, this is known as applejack or apple brandy.

What part of the United States has a lower percentage of persons under age 15 and a higher percentage over age 65 compared to national averages?​

Matching -Lunch specialty introduced by miners from Cornwall

Matching -Need to fry ham and save the drippings to make this

Which of the following regions in Texas is known for its affluence and important rice crop?​

The first ice cream parlor was founded in​

What region of the U.S.prefers foods that are prepared by roasting, boiling, and stewing and are simply made?​

What state is the leading U.S.producer of sweetened condensed milk, butter, and cheese?​

Barbecue in what state involves using two sauces, the mop and the sauce on the side?​

In what state are oyster roasts a favorite?​

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Native Americans

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

East Asians

Southeast Asians and Pacific Islanders

People of the Balkans and the Middle East

South Asians

Filters

Hot breads are the cornerstone of every meal in what region of the U.S.?

In the South, poultry is especially associated with what state?

What region of the U.S.has the largest percentage of whites in the nation?

French Acadians from Canada relocated to what state at the end of the 18th century?

Northeastern states share

What part of the United States has a lower percentage of persons under age 15 and a higher percentage over age 65 compared to national averages?

Which of the following regions in Texas is known for its affluence and important rice crop?

The first ice cream parlor was founded in

What region of the U.S.prefers foods that are prepared by roasting, boiling, and stewing and are simply made?

What state is the leading U.S.producer of sweetened condensed milk, butter, and cheese?

Barbecue in what state involves using two sauces, the mop and the sauce on the side?

In what state are oyster roasts a favorite?