Exam 1: Food and Culture

Matching -The process of learning culturally specific preferences passed from generation to generation

The term that describes eating more food than is customarily consumed daily for religious or other special events is:​

Which phrase is the best definition of culture?

A term used to describe overestimation of the association between group membership and individual behavior, often seen as a pitfall in health care relationships, is:​

The transition of a society from producers of indigenous foods to consumers of mass-produced foods is called​

Matching -Products produced in distant parts of the world are eaten in another country

In the consumer choice model of food selection, many influences are discussed.Briefly discuss some of the primary factors that influence food choices for a single mother of young children who lives in the "inner city" of a large urban area and who does not own her own car.

An example of a food that was renamed in order to assert a new cultural identity is​

Why is acculturation described as a process? When is the process complete?

Culturally specific preferences become apparent around what age?​

The most universal of food taboos is​

What is the fastest-growing ethnic group in the United States.?

Which term refers to the conditions, such as soil texture, minerals, drainage, source of water, and temperature, in which grapes are grown?​

Matching -Delocalization of food production and consumption connections

Urbanization of a population is associated with maintenance of traditional food habits.

In 2007, more than seventy-five different ancestry groups were reported in the United States.

Cultural membership or social identity is defined by

Ethnicity has no relationship to health disparities in the United States.

According to the core and complementary foods model, foods that are eaten sporadically and are an indicator of individual food preference are​

Matching -The movement of populations from one country, region, or location to another