Exam 9: Mexicans and Central Americans
Exam 1: Food and Culture65 Questions
Exam 2: Traditional Health Beliefs and Practices65 Questions
Exam 3: Intercultural Communication65 Questions
Exam 4: Food and Religion65 Questions
Exam 5: Native Americans65 Questions
Exam 6: Northern and Southern Europeans65 Questions
Exam 8: Africans64 Questions
Exam 9: Mexicans and Central Americans65 Questions
Exam 10: Caribbean Islanders and South Americans65 Questions
Exam 11: East Asians64 Questions
Exam 12: Southeast Asians and Pacific Islanders64 Questions
Exam 13: People of the Balkans and the Middle East65 Questions
Exam 14: South Asians65 Questions
Exam 15: Regional Americans65 Questions
Select questions type
One unique Central American immigrant population in the U.S.consists of black Caribs from the eastern, coastal areas of Belize and Honduras.What term describes this population?
Free
(Multiple Choice)
4.9/5
(81)
Correct Answer:
D
Which of the following is the specific term used for a person of Mexican descent, born in America, as well as those who immigrated from Mexico and became U.S.citizens?
Free
(Multiple Choice)
4.7/5
(90)
Correct Answer:
B
Describe five of the foods that were brought to Mexico by the Spanish that are now typically eaten in Mexico.
Free
(Essay)
4.7/5
(90)
Correct Answer:
The Spanish arrived in Mexico with cinnamon, garlic, onions, rice, sugarcane, wheat, and, most importantly, hogs, which added a reliable source of domesticated protein and lard to the native diet.These additions combined with indigenous ingredients produce the classic flavors and foods of Mexican cuisine, such as corn tortillas with pork filling; tomato, chile, and onion sauces or salsas; rice and beans; and panfried boiled beans, known as frijoles refritos, or, as they are incorrectly called in English, refried beans.The Spanish also introduced the distillation of alcohol to native Mexican fermented beverages; tequila and mescal were the result.
Over 80% of Mexicans are mestizos, of mixed Indian and Spanish ancestry.
(True/False)
4.8/5
(80)
Which U.S.border region has a chile pepper that was developed specifically for that region and dominates the seasoning?
(Multiple Choice)
4.9/5
(69)
Approximately what percentage of Mexican women breastfeed their infants in the first week of life?
(Multiple Choice)
4.8/5
(74)
Reflecting the Indian worldview, sharing food with a guest is not considered important in the rural Mexican home, and rejecting offered food or drink is perceived as polite.
(True/False)
4.7/5
(82)
What Mexico-U.S.border region is thought to be the home of the chimichangas?
(Multiple Choice)
4.7/5
(86)
After immigration, it becomes more typical for Mexican Americans to drink low- or non-fat milk and eat aged cheeses.
(True/False)
4.7/5
(85)
The sap of what plant is credited with being a reliable substitute for fresh water in the arid countryside of Mexico?
(Multiple Choice)
4.9/5
(88)
Mexican Americans have high dietary consumption compliance regarding recommendations for what food group?
(Multiple Choice)
4.8/5
(89)
In the last 35 years many other cultural groups have legally immigrated to the U.S.in greater numbers than Mexicans have.
(True/False)
4.7/5
(78)
Hispanics represent what percentage of the total U.S.population?
(Multiple Choice)
4.8/5
(65)
In Central America the majority religion across the countries is
(Multiple Choice)
4.8/5
(87)
Showing 1 - 20 of 65
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)