Question 1

What is the cooking style the majority of Chinese restaurants in the U.S.use, making it the most familiar to Americans?​

Accepted Answer

A)  Hunan​ 
B)  ​Sichuan 
C)  ​Shandong 
D)  ​Cantonese 
E)  ​Hakka 
A)  Hunan​ 
B)  ​Sichuan 
C)  ​Shandong 
D)  ​Cantonese 
E)  ​Hakka D

Question 2

In Korea generational ties, or family loyalties, are more important than those of marriage.

Accepted Answer

A) True 
 B)False  True

Question 3

Name at least three of the Japanese patterns of conduct (originating in the 16th century)expected by the Issei of themselves and their descendants.

Accepted Answer

The rigid pattern of conduct that evolved in Japan during the sixteenth century resulted in the following practices among the Issei and their descendants:
1. Koko. Filial piety defines the relationship between parents and children, between siblings, and between individuals and their community and rulers. One outcome is that the Issei expect their children to care for them in their old age.
2. Gaman. Most Japanese believe it is virtuous to suppress emotions. The practice of self-control is paramount.
3. Haji. Individuals should not bring shame on themselves, their families, or their communities. This Japanese cultural concept exerts strong social control.
4. Enryo. There is no equivalent word in English, but many Japanese believe it is important to be polite and to show respect, deference, self-effacement, humility, and hesitation. Thus, some older or less acculturated Americans of Japanese descent are neither aggressive nor assertive.

Question 4

In Traditional Chinese Medicine (TCM), what is the vital force of life?​

Accepted Answer

A)  sheng​ 
B)  ​jing 
C)  ​yang 
D)  ​qi 
E)  ​yin 
A)  sheng​ 
B)  ​jing 
C)  ​yang 
D)  ​qi 
E)  ​yin

Question 5

Which of the following best describes Chinese food preparation?​

Accepted Answer

A)  Most foods are eaten raw. 
B)  ​Cooked foods may be eaten cold. 
C)  ​Both meat and vegetables are grilled. 
D)  ​Foods are never deep-fried. 
E)  ​Fruit must be cooked before it is eaten. 
A)  Most foods are eaten raw. 
B)  ​Cooked foods may be eaten cold. 
C)  ​Both meat and vegetables are grilled. 
D)  ​Foods are never deep-fried. 
E)  ​Fruit must be cooked before it is eaten.

Question 6

Chinese immigrants have been described according to their intention (or lack thereof)of returning back to China.Which of the following is the name for Chinese immigrants who intended to return to China but remained in the U.S., some of whom were successful in bringing their wives here to America?​

Accepted Answer

A)  sages​ 
B)  ​sojourners 
C)  ​Nisei 
D)  ​Taoists 
E)  ​settlers 
A)  sages​ 
B)  ​sojourners 
C)  ​Nisei 
D)  ​Taoists 
E)  ​settlers

Question 7

In Japan, what is the name used for the complex herbal medications brought from China?​

Accepted Answer

A)  kami​ 
B)  ​enryo 
C)  ​haji 
D)  ​kanpo 
E)  ​yonsei 
A)  kami​ 
B)  ​enryo 
C)  ​haji 
D)  ​kanpo 
E)  ​yonsei

Question 8

Traditionally, how did a female Chinese patient discuss physical symptoms with a male doctor? How does this impact medical interactions even today?

Accepted Answer

Chinese American women may be very modes

Question 9

Kimchi is served at every Korean meal.

Accepted Answer

A) True 
 B)False

Question 10

What is the lightly battered and deep-fried style of cooking found in Japan?​

Accepted Answer

A)  tempura​ 
B)  ​teppanyaki 
C)  ​sukiyaki 
D)  ​dashi 
E)  ​shobu 
A)  tempura​ 
B)  ​teppanyaki 
C)  ​sukiyaki 
D)  ​dashi 
E)  ​shobu

Question 11

What is the main difference between Chinese and Japanese cuisine?​

Accepted Answer

A)  In China, noodles are the staple, whereas rice is the staple in Japan. 
B)  ​The Chinese use chopsticks. 
C)  ​The Japanese place a greater emphasis on the appearance of the meal. 
D)  ​The variety of ingredients used in Japan is greater. 
E)  ​The Japanese do not use soybeans in their cooking. 
A)  In China, noodles are the staple, whereas rice is the staple in Japan. 
B)  ​The Chinese use chopsticks. 
C)  ​The Japanese place a greater emphasis on the appearance of the meal. 
D)  ​The variety of ingredients used in Japan is greater. 
E)  ​The Japanese do not use soybeans in their cooking.

Question 12

The most important festival in China revolves around what holiday?​

Accepted Answer

A)  Ch'ing Ming​ 
B)  ​New Year's 
C)  ​Moon Festival 
D)  ​Dragon Boat Festival 
E)  ​Winter Solstice 
A)  Ch'ing Ming​ 
B)  ​New Year's 
C)  ​Moon Festival 
D)  ​Dragon Boat Festival 
E)  ​Winter Solstice

Question 13

Give one example of a counseling strategy to use when working with a client of Japanese descent to encourage compliance without implying criticism.

Accepted Answer

Japanese Americans often believe that th

Question 14

Kimchi is a famous Korean dish that contains​

Accepted Answer

A)  rice and fish sauce. 
B)  ​pickled and fermented vegetables. 
C)  ​mixed vegetables, aged and stored with chile sauce. 
D)  ​rice and mixed vegetables. 
E)  ​a hot barley soup and is served at most meals. 
A)  rice and fish sauce. 
B)  ​pickled and fermented vegetables. 
C)  ​mixed vegetables, aged and stored with chile sauce. 
D)  ​rice and mixed vegetables. 
E)  ​a hot barley soup and is served at most meals.

Question 15

How does the food intake behavior of the Chinese change as they become more and more acculturated?​

Accepted Answer

A)  Complex carbohydrate intake decreases. 
B)  ​Fat intake decreases. 
C)  ​Protein intake decreases. 
D)  ​Sugar intake decreases. 
E)  ​Dietary variety decreases. 
A)  Complex carbohydrate intake decreases. 
B)  ​Fat intake decreases. 
C)  ​Protein intake decreases. 
D)  ​Sugar intake decreases. 
E)  ​Dietary variety decreases.

Question 16

Congee is Chinese rice porridge, often eaten for breakfast or when a person is ill.

Accepted Answer

A) True 
 B)False

Question 17

What dish, along with rice, is almost always served at breakfast in Korea?​

Accepted Answer

A)  eggs​ 
B)  ​tofu 
C)  ​soup 
D)  ​noodles 
E)  ​fruit 
A)  eggs​ 
B)  ​tofu 
C)  ​soup 
D)  ​noodles 
E)  ​fruit

Question 18

How much of the world's land mass does Asia encompass?​

Accepted Answer

A)  one-third​ 
B)  ​one-half 
C)  ​one-eighth 
D)  ​one-quarter 
E)  ​one-sixth 
A)  one-third​ 
B)  ​one-half 
C)  ​one-eighth 
D)  ​one-quarter 
E)  ​one-sixth

Question 19

Which of the following correctly describes cai?​

Accepted Answer

A)  grain-based foods​ 
B)  ​very yin in nature 
C)  ​cooked meats and vegetables 
D)  ​used only in sauces 
E)  ​food served in separate bowls to each diner 
A)  grain-based foods​ 
B)  ​very yin in nature 
C)  ​cooked meats and vegetables 
D)  ​used only in sauces 
E)  ​food served in separate bowls to each diner

Question 20

What is the special category of foods that are considered an alternative to a full meal in Korea?​

Accepted Answer

A)  tiffin​ 
B)  ​anju 
C)  ​soju 
D)  ​tapas 
E)  ​kim 
A)  tiffin​ 
B)  ​anju 
C)  ​soju 
D)  ​tapas 
E)  ​kim

What is the cooking style the majority of Chinese restaurants in the U.S.use, making it the most familiar to Americans?

In Korea generational ties, or family loyalties, are more important than those of marriage.

Name at least three of the Japanese patterns of conduct (originating in the 16th century)expected by the Issei of themselves and their descendants.

In Traditional Chinese Medicine (TCM), what is the vital force of life?

Which of the following best describes Chinese food preparation?

Chinese immigrants have been described according to their intention (or lack thereof)of returning back to China.Which of the following is the name for Chinese immigrants who intended to return to China but remained in the U.S., some of whom were successful in bringing their wives here to America?

In Japan, what is the name used for the complex herbal medications brought from China?

Traditionally, how did a female Chinese patient discuss physical symptoms with a male doctor? How does this impact medical interactions even today?

Kimchi is served at every Korean meal.

What is the lightly battered and deep-fried style of cooking found in Japan?

What is the main difference between Chinese and Japanese cuisine?

The most important festival in China revolves around what holiday?

Give one example of a counseling strategy to use when working with a client of Japanese descent to encourage compliance without implying criticism.

Kimchi is a famous Korean dish that contains

How does the food intake behavior of the Chinese change as they become more and more acculturated?

Congee is Chinese rice porridge, often eaten for breakfast or when a person is ill.

What dish, along with rice, is almost always served at breakfast in Korea?

How much of the world's land mass does Asia encompass?

Which of the following correctly describes cai?

What is the special category of foods that are considered an alternative to a full meal in Korea?

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Native Americans

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

Southeast Asians and Pacific Islanders

People of the Balkans and the Middle East

South Asians

Regional Americans

Filters

Exam 11: East Asians

What is the cooking style the majority of Chinese restaurants in the U.S.use, making it the most familiar to Americans?​

In Korea generational ties, or family loyalties, are more important than those of marriage.

Name at least three of the Japanese patterns of conduct (originating in the 16th century)expected by the Issei of themselves and their descendants.

In Traditional Chinese Medicine (TCM), what is the vital force of life?​

Which of the following best describes Chinese food preparation?​

In Japan, what is the name used for the complex herbal medications brought from China?​

Traditionally, how did a female Chinese patient discuss physical symptoms with a male doctor? How does this impact medical interactions even today?

Kimchi is served at every Korean meal.

What is the lightly battered and deep-fried style of cooking found in Japan?​

What is the main difference between Chinese and Japanese cuisine?​

The most important festival in China revolves around what holiday?​

Give one example of a counseling strategy to use when working with a client of Japanese descent to encourage compliance without implying criticism.

Kimchi is a famous Korean dish that contains​

How does the food intake behavior of the Chinese change as they become more and more acculturated?​

Congee is Chinese rice porridge, often eaten for breakfast or when a person is ill.

What dish, along with rice, is almost always served at breakfast in Korea?​

How much of the world's land mass does Asia encompass?​

Which of the following correctly describes cai?​

What is the special category of foods that are considered an alternative to a full meal in Korea?​

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Native Americans

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

Southeast Asians and Pacific Islanders

People of the Balkans and the Middle East

South Asians

Regional Americans

Filters

What is the cooking style the majority of Chinese restaurants in the U.S.use, making it the most familiar to Americans?

In Traditional Chinese Medicine (TCM), what is the vital force of life?

Which of the following best describes Chinese food preparation?

In Japan, what is the name used for the complex herbal medications brought from China?

What is the lightly battered and deep-fried style of cooking found in Japan?

What is the main difference between Chinese and Japanese cuisine?

The most important festival in China revolves around what holiday?

Kimchi is a famous Korean dish that contains

How does the food intake behavior of the Chinese change as they become more and more acculturated?

What dish, along with rice, is almost always served at breakfast in Korea?

How much of the world's land mass does Asia encompass?

Which of the following correctly describes cai?

What is the special category of foods that are considered an alternative to a full meal in Korea?