What Is the Main Difference Between Chinese and Japanese Cuisine?​

What is the main difference between Chinese and Japanese cuisine?​

A) In China, noodles are the staple, whereas rice is the staple in Japan.
B) ​The Chinese use chopsticks.
C) ​The Japanese place a greater emphasis on the appearance of the meal.
D) ​The variety of ingredients used in Japan is greater.
E) ​The Japanese do not use soybeans in their cooking.

Correct Answer:

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