Exam 1: Food and Culture

As peoples become acculturated, which habits are likely to be the last to change?

Food choices in all societies are driven by an inborn preference for what food flavors?​

According to the consumer food choice model, what factor influences food selection?​

Flavor principles are the preparation and seasoning of foods to match the identifying spices and ingredients of a culture.

A one-pot dish in America would be considered a meal if it contained​

An important consideration in defining a meal is​

Matching -Technological advances that lead to the production of food commodities

Dining out is one way that we demonstrate belongingness, status, and self-realization.

Rules regarding _____ determine who can dine together.

The process of handing down the manners and understandings in common to a culture from one generation to the next is known as

The need for humans to experiment with food choices, but at the same time to be conservative, is called​

Studies on type 2 diabetes suggest that which ethnicity has the lowest rates (although they are still increasing)?​

The term "food ____" (also called food culture or foodways)refers to the multiplicity of ways in which humans use food.

Among the elements that differ regarding a meal are​

Traditional food choices are among the last factors to change in the process of acculturation.

Foods that satisfy the basic need for food familiarity and are eaten during personal events or times of stress are called​

Complex rules that define how humans eat meals are called​

Disparities in _________ rates, chronic disease incidence, and access to care are prevalent among many U.S.ethnic groups.

A minority group moving into a larger, dominant culture and assuming the manners and values of the majority is called​

The fastest and largest growing ethnic groups in America in 2007 were from Asia, but more recently Latin Americans became the fastest growing race or ethnic group.