Hopi Indians from What Region Were Known for Using 20

Q13: There is little variation across Native American

Q14: What group of Native Americans often ate

Q15: Briefly discuss why sharing food is an

Q16: By the late 19th century, forced migrations

Q17: Many Native American nations are matrilineal, which

Q19: What is a horno?​<br>A) an adobe oven​<br>B)

Q20: Native Americans of the southern region used

Q21: Regular seasonal migration of salmon created a

Q22: Traditional foods make up less than 25

Q23: A lacy, flat, blue cornmeal bread that