By the Late 19th Century, Forced Migrations and Diminishing Land

Q11: How does the incidence of type 2

Q12: The beans of what tree were a

Q13: There is little variation across Native American

Q14: What group of Native Americans often ate

Q15: Briefly discuss why sharing food is an

Q17: Many Native American nations are matrilineal, which

Q18: Hopi Indians from what region were known

Q19: What is a horno?​<br>A) an adobe oven​<br>B)

Q20: Native Americans of the southern region used

Q21: Regular seasonal migration of salmon created a