Question 1

What is flat, griddle-fried cornmeal bread called?​

Accepted Answer

A)  pozole​ 
B)  ​chukuviki 
C)  ​tortillas 
D)  ​pemmican 
E)  ​fry bread 
A)  pozole​ 
B)  ​chukuviki 
C)  ​tortillas 
D)  ​pemmican 
E)  ​fry bread

Question 2

When counseling Native Americans, which of the following is good advice?

Accepted Answer

A)  Talk to clients instead of with clients. 
B)  ​Religious questions are preferred. 
C)  ​Use only verbal communication. 
D)  ​Recognize the diversity within Native American groups and understand the local culture. 
E)  ​Remain confident of biomedical superiority. 
A)  Talk to clients instead of with clients. 
B)  ​Religious questions are preferred. 
C)  ​Use only verbal communication. 
D)  ​Recognize the diversity within Native American groups and understand the local culture. 
E)  ​Remain confident of biomedical superiority.

Question 3

Which of the following is an Indian food thought of as "traditional" but made from ingredients introduced by the Europeans?​

Accepted Answer

A)  fry bread​ 
B)  ​hominy 
C)  ​cactus stew 
D)  ​bean bread 
E)  ​pemmican 
A)  fry bread​ 
B)  ​hominy 
C)  ​cactus stew 
D)  ​bean bread 
E)  ​pemmican

Question 4

Of the states, which has the highest number of resident American Indians?​

Accepted Answer

A)  New Mexico​ 
B)  ​Oklahoma 
C)  ​Arizona 
D)  ​California 
E)  ​Illinois 
A)  New Mexico​ 
B)  ​Oklahoma 
C)  ​Arizona 
D)  ​California 
E)  ​Illinois

Question 5

Match the five regional variations in Native American fare with the meals listed below.
-Brunswick stew, corn pone, huckleberry honey cake

Accepted Answer

A) Northeastern 
B) Southern 
C) Plains 
D) Southwestern 
E) Northwest Coast/Alaskan Native 
A) Northeastern 
B) Southern 
C) Plains 
D) Southwestern 
E) Northwest Coast/Alaskan Native

Question 6

Which Native American nation had abundant food sources, even through the cold winter, because of the heavy woodlands, freshwater lakes, and coastal access where they lived?​

Accepted Answer

A)  Cheyenne​ 
B)  ​Iroquois 
C)  ​Dakota 
D)  ​Hopi 
E)  ​Pueblo 
A)  Cheyenne​ 
B)  ​Iroquois 
C)  ​Dakota 
D)  ​Hopi 
E)  ​Pueblo

Question 7

Describe how the climate and geography of the middle of the continent resulted in the specific food ways of the Plains Indians.

Accepted Answer

The Native Americans who lived in the ar

Question 8

Though definitions of overweight and obesity vary in some research, the trends are consistent.Group-specific studies report that what percentage of Indians residing in Oklahoma were overweight or obese?​

Accepted Answer

A)  83%​ 
B)  ​50% 
C)  ​27% 
D)  ​61% 
E)  ​17% 
A)  83%​ 
B)  ​50% 
C)  ​27% 
D)  ​61% 
E)  ​17%

Question 9

The Pacific northwestern tribes were known for their agriculture.

Accepted Answer

A) True 
 B)False

Question 10

The only staple foods common to many, though not all, Native American nations were:​

Accepted Answer

A)  beans, corn, and rice. 
B)  ​corn, squash, and apples. 
C)  ​beans, corn, and squash. 
D)  ​fish, beans, and corn. 
E)  ​meat, potatoes, and green vegetables. 
A)  beans, corn, and rice. 
B)  ​corn, squash, and apples. 
C)  ​beans, corn, and squash. 
D)  ​fish, beans, and corn. 
E)  ​meat, potatoes, and green vegetables.

Question 11

Traditional indigenous Native American foods include:​

Accepted Answer

A)  fry bread. 
B)  ​peaches. 
C)  ​apples. 
D)  ​wild rice. 
E)  ​lentils. 
A)  fry bread. 
B)  ​peaches. 
C)  ​apples. 
D)  ​wild rice. 
E)  ​lentils.

Question 12

What is the harmful substance contained in acorns that must be leached out before consumption?​

Accepted Answer

A)  salicylic acid​ 
B)  ​tannic acid 
C)  ​toxic acid 
D)  ​hydrochloric acid 
E)  ​ascorbic acid 
A)  salicylic acid​ 
B)  ​tannic acid 
C)  ​toxic acid 
D)  ​hydrochloric acid 
E)  ​ascorbic acid

Question 13

Legend has that it that an Indian named _____ saved the Pilgrims by teaching them to grow corn.

Accepted Answer

A)  Tanto 
B)  ​Pocahontas 
C)  ​Squanto 
D)  ​Sequoyah 
E)  ​Sacagawea 
A)  Tanto 
B)  ​Pocahontas 
C)  ​Squanto 
D)  ​Sequoyah 
E)  ​Sacagawea

Question 14

Apples, lentils, and peaches are among the more successful foods introduced to the Native Americans by the Europeans.

Accepted Answer

A) True 
 B)False

Question 15

Match the five regional variations in Native American fare with the meals listed below.
-Duck with wild rice, bannocks, Indian pudding

Accepted Answer

A) Northeastern 
B) Southern 
C) Plains 
D) Southwestern 
E) Northwest Coast/Alaskan Native 
A) Northeastern 
B) Southern 
C) Plains 
D) Southwestern 
E) Northwest Coast/Alaskan Native

Question 16

What was the typical traditional meal pattern of Native Americans in the Southwest and the Pacific Northwest?​

Accepted Answer

A)  2 meals per day​ 
B)  ​3 meals per day 
C)  ​3 meals plus frequent snacks 
D)  ​many small meals 
E)  ​1 meal per day 
A)  2 meals per day​ 
B)  ​3 meals per day 
C)  ​3 meals plus frequent snacks 
D)  ​many small meals 
E)  ​1 meal per day

Question 17

"Digger Indians" were called such because they were known to​

Accepted Answer

A)  dig graves for their ancestors. 
B)  ​dig irrigation systems. 
C)  ​dig roots for food. 
D)  ​dig for minerals. 
E)  ​dig for pay from white men. 
A)  dig graves for their ancestors. 
B)  ​dig irrigation systems. 
C)  ​dig roots for food. 
D)  ​dig for minerals. 
E)  ​dig for pay from white men.

Question 18

In the area that is today the United States, there are estimated to be about _____ different distinct Native American nations.

Accepted Answer

A)  250​ 
B)  ​300 
C)  ​35 
D)  ​400 
E)  ​4500 
A)  250​ 
B)  ​300 
C)  ​35 
D)  ​400 
E)  ​4500

Question 19

Because the Navajo health system classifies illness by _______ rather than by symptom, clients may have difficulty understanding the necessity for a physical exam or medical history.

Accepted Answer

A)  treatment​ 
B)  ​method of treatment 
C)  ​reaction 
D)  ​cause 
E)  ​length of sickness 
A)  treatment​ 
B)  ​method of treatment 
C)  ​reaction 
D)  ​cause 
E)  ​length of sickness

Question 20

Whale muktuk can be preserved by rolling it in herbs (with no salt)and fermenting it in a pit for several months to make a treat known as kopalchen.

Accepted Answer

A) True 
 B)False

What is flat, griddle-fried cornmeal bread called?

When counseling Native Americans, which of the following is good advice?

Which of the following is an Indian food thought of as "traditional" but made from ingredients introduced by the Europeans?

Of the states, which has the highest number of resident American Indians?

Match the five regional variations in Native American fare with the meals listed below. -Brunswick stew, corn pone, huckleberry honey cake

Which Native American nation had abundant food sources, even through the cold winter, because of the heavy woodlands, freshwater lakes, and coastal access where they lived?

Describe how the climate and geography of the middle of the continent resulted in the specific food ways of the Plains Indians.

Though definitions of overweight and obesity vary in some research, the trends are consistent.Group-specific studies report that what percentage of Indians residing in Oklahoma were overweight or obese?

The Pacific northwestern tribes were known for their agriculture.

The only staple foods common to many, though not all, Native American nations were:

Traditional indigenous Native American foods include:

What is the harmful substance contained in acorns that must be leached out before consumption?

Legend has that it that an Indian named _____ saved the Pilgrims by teaching them to grow corn.

Apples, lentils, and peaches are among the more successful foods introduced to the Native Americans by the Europeans.

Match the five regional variations in Native American fare with the meals listed below. -Duck with wild rice, bannocks, Indian pudding

What was the typical traditional meal pattern of Native Americans in the Southwest and the Pacific Northwest?

"Digger Indians" were called such because they were known to

In the area that is today the United States, there are estimated to be about _____ different distinct Native American nations.

Because the Navajo health system classifies illness by _______ rather than by symptom, clients may have difficulty understanding the necessity for a physical exam or medical history.

Whale muktuk can be preserved by rolling it in herbs (with no salt)and fermenting it in a pit for several months to make a treat known as kopalchen.

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

East Asians

Southeast Asians and Pacific Islanders

People of the Balkans and the Middle East

South Asians

Regional Americans

Filters

Exam 5: Native Americans

What is flat, griddle-fried cornmeal bread called?​

When counseling Native Americans, which of the following is good advice?

Which of the following is an Indian food thought of as "traditional" but made from ingredients introduced by the Europeans?​

Of the states, which has the highest number of resident American Indians?​

Match the five regional variations in Native American fare with the meals listed below. -Brunswick stew, corn pone, huckleberry honey cake

Which Native American nation had abundant food sources, even through the cold winter, because of the heavy woodlands, freshwater lakes, and coastal access where they lived?​

Describe how the climate and geography of the middle of the continent resulted in the specific food ways of the Plains Indians.

Though definitions of overweight and obesity vary in some research, the trends are consistent.Group-specific studies report that what percentage of Indians residing in Oklahoma were overweight or obese?​

The Pacific northwestern tribes were known for their agriculture.

The only staple foods common to many, though not all, Native American nations were:​

Traditional indigenous Native American foods include:​

What is the harmful substance contained in acorns that must be leached out before consumption?​

Legend has that it that an Indian named _____ saved the Pilgrims by teaching them to grow corn.

Apples, lentils, and peaches are among the more successful foods introduced to the Native Americans by the Europeans.

Match the five regional variations in Native American fare with the meals listed below. -Duck with wild rice, bannocks, Indian pudding

What was the typical traditional meal pattern of Native Americans in the Southwest and the Pacific Northwest?​

"Digger Indians" were called such because they were known to​

In the area that is today the United States, there are estimated to be about _____ different distinct Native American nations.

Because the Navajo health system classifies illness by _______ rather than by symptom, clients may have difficulty understanding the necessity for a physical exam or medical history.

Whale muktuk can be preserved by rolling it in herbs (with no salt)and fermenting it in a pit for several months to make a treat known as kopalchen.

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

East Asians

Southeast Asians and Pacific Islanders

People of the Balkans and the Middle East

South Asians

Regional Americans

Filters

What is flat, griddle-fried cornmeal bread called?

Which of the following is an Indian food thought of as "traditional" but made from ingredients introduced by the Europeans?

Of the states, which has the highest number of resident American Indians?

Which Native American nation had abundant food sources, even through the cold winter, because of the heavy woodlands, freshwater lakes, and coastal access where they lived?

Though definitions of overweight and obesity vary in some research, the trends are consistent.Group-specific studies report that what percentage of Indians residing in Oklahoma were overweight or obese?

The only staple foods common to many, though not all, Native American nations were:

Traditional indigenous Native American foods include:

What is the harmful substance contained in acorns that must be leached out before consumption?

What was the typical traditional meal pattern of Native Americans in the Southwest and the Pacific Northwest?

"Digger Indians" were called such because they were known to