Question 1

Regular seasonal migration of salmon created a constant and reliable protein source for which of the following groups?​

Accepted Answer

A)  Pueblo​ 
B)  ​Iroquois 
C)  ​Zuni 
D)  ​Kwakiutl 
E)  ​Navajo 
A)  Pueblo​ 
B)  ​Iroquois 
C)  ​Zuni 
D)  ​Kwakiutl 
E)  ​Navajo

Question 2

Traditional foods make up less than 25 percent of the daily diet among the Hopi.

Accepted Answer

A) True 
 B)False

Question 3

A lacy, flat, blue cornmeal bread that Hopi women baked was called a​

Accepted Answer

A)  tortilla. 
B)  ​piki. 
C)  ​piñon. 
D)  ​kopalchen. 
E)  bannock. 
A)  tortilla. 
B)  ​piki. 
C)  ​piñon. 
D)  ​kopalchen. 
E)  bannock.

Question 4

Pemmican is a type of jerky cake made with bison fat and berries.

Accepted Answer

A) True 
 B)False

Question 5

What food is of significance in many healing ceremonies?​

Accepted Answer

A)  blackberry​ 
B)  ​corn 
C)  ​cactus 
D)  ​bison 
E)  ​sassafras 
A)  blackberry​ 
B)  ​corn 
C)  ​cactus 
D)  ​bison 
E)  ​sassafras

Question 6

What is the name for thick pudding made from bison suet and berries?​

Accepted Answer

A)  wojapi​ 
B)  ​pemmican 
C)  ​chukuviki 
D)  ​piki 
E)  ​bannock 
A)  wojapi​ 
B)  ​pemmican 
C)  ​chukuviki 
D)  ​piki 
E)  ​bannock

Question 7

When does research indicate that the ancestors of Native Americans crossed over the Bering Strait from Asia?​

Accepted Answer

A)  2,000-5,000 years ago​ 
B)  ​20,000-50,000 years ago 
C)  ​2,500-5,000 years ago 
D)  ​200,000-500,000 years ago 
E)  ​100,000-200,000 years ago 
A)  2,000-5,000 years ago​ 
B)  ​20,000-50,000 years ago 
C)  ​2,500-5,000 years ago 
D)  ​200,000-500,000 years ago 
E)  ​100,000-200,000 years ago

Question 8

How many varieties of indigenous fruits and vegetables were consumed by the Native Americans of the Northwest Coast?​

Accepted Answer

A)  more than 1500​ 
B)  ​more than 100 
C)  ​more than 500 
D)  ​more than 1000 
E)  ​more than 300 
A)  more than 1500​ 
B)  ​more than 100 
C)  ​more than 500 
D)  ​more than 1000 
E)  ​more than 300

Question 9

Who is in charge of administration of the federal reservations?​

Accepted Answer

A)  Bureau of Indian Affairs​ 
B)  ​The Native American Society 
C)  ​The Government of Indian Affairs 
D)  ​Indian Health Service 
E)  ​Federal Bureau of Indians 
A)  Bureau of Indian Affairs​ 
B)  ​The Native American Society 
C)  ​The Government of Indian Affairs 
D)  ​Indian Health Service 
E)  ​Federal Bureau of Indians

Question 10

What was the staple food source of the Plains Indians?​

Accepted Answer

A)  bison​ 
B)  ​horses 
C)  ​acorns 
D)  ​corn 
E)  ​salmon 
A)  bison​ 
B)  ​horses 
C)  ​acorns 
D)  ​corn 
E)  ​salmon

Question 11

The primary social unit of Native Americans is:​

Accepted Answer

A)  the entire tribe. 
B)  ​the nuclear family. 
C)  ​the extended family. 
D)  ​all Native Americans. 
E)  ​the reservation. 
A)  the entire tribe. 
B)  ​the nuclear family. 
C)  ​the extended family. 
D)  ​all Native Americans. 
E)  ​the reservation.

Question 12

Chunks of meat with fat and skin attached made from whale or walrus are called​

Accepted Answer

A)  lichen. 
B)  ​akutok. 
C)  ​muktuk. 
D)  ​salal. 
E)  ​chukuviki. 
A)  lichen. 
B)  ​akutok. 
C)  ​muktuk. 
D)  ​salal. 
E)  ​chukuviki.

Question 13

What is the main ingredient in the Cherokee kanuche soup?​

Accepted Answer

A)  cream​ 
B)  ​corn 
C)  ​hickory nuts 
D)  ​gooseberries 
E)  ​acorns 
A)  cream​ 
B)  ​corn 
C)  ​hickory nuts 
D)  ​gooseberries 
E)  ​acorns

Question 14

Why do Some Native Americans reject the concept that poor nutrition, bodily malfunctions, or an infection by a virus or bacteria can cause sickness?

Accepted Answer

Some Native Americans reject the concept

Question 15

What percentage of the diet was dependent on wild rice for the Ojibwa of the Plains?​

Accepted Answer

A)  12%​ 
B)  ​25% 
C)  ​10% 
D)  ​50% 
E)  ​2% 
A)  12%​ 
B)  ​25% 
C)  ​10% 
D)  ​50% 
E)  ​2%

Question 16

As thanks for a plentiful summer harvest, southern Native American nations celebrated what festival?​

Accepted Answer

A)  Peyote Festival​ 
B)  ​Green Corn Festival 
C)  ​Festival of the Sun 
D)  ​Festival of the Corn 
E)  ​Harvest Festival 
A)  Peyote Festival​ 
B)  ​Green Corn Festival 
C)  ​Festival of the Sun 
D)  ​Festival of the Corn 
E)  ​Harvest Festival

Question 17

Traditional Native American religions vary, yet they share one characteristic:​

Accepted Answer

A)  Religion permeates all aspects of life. 
B)  ​Religion is a separate set of beliefs practiced at certain times. 
C)  ​Religion is unimportant to Native Americans. 
D)  ​Religion is remarkably similar to Christianity. 
E)  ​Religion connects all the tribes. 
A)  Religion permeates all aspects of life. 
B)  ​Religion is a separate set of beliefs practiced at certain times. 
C)  ​Religion is unimportant to Native Americans. 
D)  ​Religion is remarkably similar to Christianity. 
E)  ​Religion connects all the tribes.

Question 18

Among the Native American nations of the Northeast, who was traditionally served first at a meal?​

Accepted Answer

A)  men​ 
B)  ​women 
C)  ​children 
D)  ​elders 
E)  ​guests 
A)  men​ 
B)  ​women 
C)  ​children 
D)  ​elders 
E)  ​guests

Question 19

What term best describes the Native American approach to life?​

Accepted Answer

A)  wellness​ 
B)  ​nirvana 
C)  ​harmony 
D)  ​conservative 
E)  ​karma 
A)  wellness​ 
B)  ​nirvana 
C)  ​harmony 
D)  ​conservative 
E)  ​karma

Question 20

According to the U.S.Census figures from 2009, what percentage of the population in the United States is of Native American heritage?​

Accepted Answer

A)  1%​ 
B)  ​16% 
C)  ​2% 
D)  ​10% 
E)  ​6% 
A)  1%​ 
B)  ​16% 
C)  ​2% 
D)  ​10% 
E)  ​6%

Regular seasonal migration of salmon created a constant and reliable protein source for which of the following groups?

Traditional foods make up less than 25 percent of the daily diet among the Hopi.

A lacy, flat, blue cornmeal bread that Hopi women baked was called a

Pemmican is a type of jerky cake made with bison fat and berries.

What food is of significance in many healing ceremonies?

What is the name for thick pudding made from bison suet and berries?

When does research indicate that the ancestors of Native Americans crossed over the Bering Strait from Asia?

How many varieties of indigenous fruits and vegetables were consumed by the Native Americans of the Northwest Coast?

Who is in charge of administration of the federal reservations?

What was the staple food source of the Plains Indians?

The primary social unit of Native Americans is:

Chunks of meat with fat and skin attached made from whale or walrus are called

What is the main ingredient in the Cherokee kanuche soup?

Why do Some Native Americans reject the concept that poor nutrition, bodily malfunctions, or an infection by a virus or bacteria can cause sickness?

What percentage of the diet was dependent on wild rice for the Ojibwa of the Plains?

As thanks for a plentiful summer harvest, southern Native American nations celebrated what festival?

Traditional Native American religions vary, yet they share one characteristic:

Among the Native American nations of the Northeast, who was traditionally served first at a meal?

What term best describes the Native American approach to life?

According to the U.S.Census figures from 2009, what percentage of the population in the United States is of Native American heritage?

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

East Asians

Southeast Asians and Pacific Islanders

People of the Balkans and the Middle East

South Asians

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Exam 5: Native Americans

Regular seasonal migration of salmon created a constant and reliable protein source for which of the following groups?​

Traditional foods make up less than 25 percent of the daily diet among the Hopi.

A lacy, flat, blue cornmeal bread that Hopi women baked was called a​

Pemmican is a type of jerky cake made with bison fat and berries.

What food is of significance in many healing ceremonies?​

What is the name for thick pudding made from bison suet and berries?​

When does research indicate that the ancestors of Native Americans crossed over the Bering Strait from Asia?​

How many varieties of indigenous fruits and vegetables were consumed by the Native Americans of the Northwest Coast?​

Who is in charge of administration of the federal reservations?​

What was the staple food source of the Plains Indians?​

The primary social unit of Native Americans is:​

Chunks of meat with fat and skin attached made from whale or walrus are called​

What is the main ingredient in the Cherokee kanuche soup?​

Why do Some Native Americans reject the concept that poor nutrition, bodily malfunctions, or an infection by a virus or bacteria can cause sickness?

What percentage of the diet was dependent on wild rice for the Ojibwa of the Plains?​

As thanks for a plentiful summer harvest, southern Native American nations celebrated what festival?​

Traditional Native American religions vary, yet they share one characteristic:​

Among the Native American nations of the Northeast, who was traditionally served first at a meal?​

What term best describes the Native American approach to life?​

According to the U.S.Census figures from 2009, what percentage of the population in the United States is of Native American heritage?​

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

East Asians

Southeast Asians and Pacific Islanders

People of the Balkans and the Middle East

South Asians

Regional Americans

Filters

Regular seasonal migration of salmon created a constant and reliable protein source for which of the following groups?

A lacy, flat, blue cornmeal bread that Hopi women baked was called a

What food is of significance in many healing ceremonies?

What is the name for thick pudding made from bison suet and berries?

When does research indicate that the ancestors of Native Americans crossed over the Bering Strait from Asia?

How many varieties of indigenous fruits and vegetables were consumed by the Native Americans of the Northwest Coast?

Who is in charge of administration of the federal reservations?

What was the staple food source of the Plains Indians?

The primary social unit of Native Americans is:

Chunks of meat with fat and skin attached made from whale or walrus are called

What is the main ingredient in the Cherokee kanuche soup?

What percentage of the diet was dependent on wild rice for the Ojibwa of the Plains?

As thanks for a plentiful summer harvest, southern Native American nations celebrated what festival?

Traditional Native American religions vary, yet they share one characteristic:

Among the Native American nations of the Northeast, who was traditionally served first at a meal?

What term best describes the Native American approach to life?

According to the U.S.Census figures from 2009, what percentage of the population in the United States is of Native American heritage?