Match the Five Regional Variations in Native American Fare with the Meals

Q50: The only staple foods common to many,

Q51: Traditional indigenous Native American foods include:​<br>A) fry

Q52: What is the harmful substance contained in

Q53: Legend has that it that an Indian

Q54: Apples, lentils, and peaches are among the

Q56: What was the typical traditional meal pattern

Q57: "Digger Indians" were called such because they

Q58: In the area that is today the

Q59: Because the Navajo health system classifies illness

Q60: Whale muktuk can be preserved by rolling