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Match the Five Regional Variations in Native American Fare with the Meals

Question 1

Multiple Choice

Match the five regional variations in Native American fare with the meals listed below.
-Salmon, elk stew with acorn dumplings, fiddlehead ferns, whipped raspberry (soup) ​


A) Northeastern
B) Southern
C) Plains
D) Southwestern
E) Northwest Coast/Alaskan Native

Correct Answer:

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