Exam 14: Adolescent Nutrition
Exam 1: Nutrition Basics80 Questions
Exam 2: Preconception Nutrition80 Questions
Exam 3: Preconception Nutrition Conditions and Interventions80 Questions
Exam 4: Nutrition During Pregnancy80 Questions
Exam 5: Nutrition During Pregnancy Conditions and Interventions80 Questions
Exam 6: Nutrition During Lactation80 Questions
Exam 7: Nutrition During Lactation Conditions and Interventions80 Questions
Exam 8: Infant Nutrition80 Questions
Exam 9: Infant Nutrition Conditions and Interventions80 Questions
Exam 10: Toddler and Preschooler Nutrition88 Questions
Exam 11: Toddler and Preschooler Nutrition Conditions and Interventions80 Questions
Exam 12: Child and Preadolescent Nutrition80 Questions
Exam 13: Child and Preadolescent Nutrition Conditions and Interventions80 Questions
Exam 14: Adolescent Nutrition79 Questions
Exam 15: Adolescent Nutrition Conditions and Interventions80 Questions
Exam 16: Adult Nutrition80 Questions
Exam 17: Adult Nutrition Conditions and Interventions80 Questions
Exam 18: Nutrition and Older Adults80 Questions
Exam 19: Nutrition and Older Adults Conditions and Interventions80 Questions
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Body image issues are not much of a concern during middle adolescence.
(True/False)
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A personal and interpersonal factor that influences eating behaviors is _____.
(Multiple Choice)
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Which vegetarian diet excludes meat,poultry,fish,seafood,eggs,and dairy products?
(Multiple Choice)
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What are the current recommendations for adolescents regarding physical activity and what are the benefits of regular physical activity?
(Essay)
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Adolescents who follow a _____ diet exclude meat,poultry,fish,and seafood from their diet but will consume dairy products and eggs.
(Multiple Choice)
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During a nutrition screening,adolescents who have been found to have a nutrition-related health risk,such as hyperlipidemia,should be _____.
(Multiple Choice)
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Teens below the 15th percentile of weight-for-height or BMI-for-age are considered to be underweight.
(True/False)
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Weight dissatisfaction is common among adolescent females during and immediately following puberty.
(True/False)
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What is the most commonly skipped meal among adolescents? How does this affect overall nutrient intake?
(Essay)
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Males are much more likely to report having two or more sodas per day than are females.
(True/False)
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Why is vitamin D important in the body? Generally,who is at risk for low levels of vitamin D?
(Essay)
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What are the four "Ps" of marketing? Using the four "Ps," discuss some strategies based on behavioral economics that schools can utilize to improve eating behaviors.
(Essay)
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Determination of energy needs based on velocity of growth will provide a better estimate than one based on chronological age.
(True/False)
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During a nutrition counselling session how can you better involve an adolescent in decision-making processes?
(Essay)
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The emergence of abstract reasoning skills occurs rapidly during middle adolescence.
(True/False)
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Studies show that adequate intakes of folate prior to pregnancy can reduce the incidence of _____.
(Multiple Choice)
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