Question 1

Matching
-​sexual maturation rating

Accepted Answer

A) going 24 hours or more without eating 
B) ​one of the two male reproductive glands located in the scrotum 
C) physiological changes that signal puberty 
D) measure of iron status obtained from blood plasma or serum samples 
E) scale of secondary sexual characteristics that allows health professionals to assess the degree of pubertal maturation among adolescents,regardless of chronological age
F)concept of influencing but not restricting choices in an effort to change behavioral cues​
G)​level commonly used to determine iron-deficiency anemia
H)​time frame during which the body matures from that of a child to that of a young adult
I)occurrence of the first menstrual cycle
J)​process of menstruation 
A) going 24 hours or more without eating 
B) ​one of the two male reproductive glands located in the scrotum 
C) physiological changes that signal puberty 
D) measure of iron status obtained from blood plasma or serum samples 
E) scale of secondary sexual characteristics that allows health professionals to assess the degree of pubertal maturation among adolescents,regardless of chronological age
F)concept of influencing but not restricting choices in an effort to change behavioral cues​
G)​level commonly used to determine iron-deficiency anemia
H)​time frame during which the body matures from that of a child to that of a young adult
I)occurrence of the first menstrual cycle
J)​process of menstruation

Question 2

​Cognitively,early adolescence is a time dominated,in part,by _____.

Accepted Answer

A)  ​a reduction in impulsive behavior 
B)  ​abstract thinking 
C)  ​egocentrism 
D)  ​the development of social independence from family 
E)  ​the development of a personal identity 
A)  ​a reduction in impulsive behavior 
B)  ​abstract thinking 
C)  ​egocentrism 
D)  ​the development of social independence from family 
E)  ​the development of a personal identity

Question 3

Under half of U.S.adolescents attend a physical education class at least once a week.

Accepted Answer

A) True 
 B)False

Question 4

There is a great deal of variation in the timing of puberty based on racial and ethnic background.

Accepted Answer

A) True 
 B)False

Question 5

Matching
-libertarian paternalism

Accepted Answer

A) going 24 hours or more without eating 
B) ​one of the two male reproductive glands located in the scrotum 
C) physiological changes that signal puberty 
D) measure of iron status obtained from blood plasma or serum samples 
E) scale of secondary sexual characteristics that allows health professionals to assess the degree of pubertal maturation among adolescents,regardless of chronological age
F)concept of influencing but not restricting choices in an effort to change behavioral cues​
G)​level commonly used to determine iron-deficiency anemia
H)​time frame during which the body matures from that of a child to that of a young adult
I)occurrence of the first menstrual cycle
J)​process of menstruation 
A) going 24 hours or more without eating 
B) ​one of the two male reproductive glands located in the scrotum 
C) physiological changes that signal puberty 
D) measure of iron status obtained from blood plasma or serum samples 
E) scale of secondary sexual characteristics that allows health professionals to assess the degree of pubertal maturation among adolescents,regardless of chronological age
F)concept of influencing but not restricting choices in an effort to change behavioral cues​
G)​level commonly used to determine iron-deficiency anemia
H)​time frame during which the body matures from that of a child to that of a young adult
I)occurrence of the first menstrual cycle
J)​process of menstruation

Question 6

More frequent family meals are associated with improved dietary intake among adolescents.

Accepted Answer

A) True 
 B)False

Question 7

​Conflicts over personal issues,including eating and physical activity behaviors,are heightened during _____ adolescence.

Accepted Answer

A)  ​early 
B)  ​middle 
C)  ​late 
D)  ​early and late 
E)  ​all stages of 
A)  ​early 
B)  ​middle 
C)  ​late 
D)  ​early and late 
E)  ​all stages of

Question 8

​The recommended intake of carbohydrate among teens is _____ g/day,or 45-65 percent of daily energy needs.

Accepted Answer

A)  ​100 
B)  ​110 
C)  ​120 
D)  ​130 
E)  ​140 
A)  ​100 
B)  ​110 
C)  ​120 
D)  ​130 
E)  ​140

Question 9

​The DRIs set the recommended intake of dietary fiber for adolescent females at _____ g/day.

Accepted Answer

A)  ​26 
B)  ​31 
C)  ​38 
D)  ​40 
E)  ​43 
A)  ​26 
B)  ​31 
C)  ​38 
D)  ​40 
E)  ​43

Question 10

​Bone is composed largely of calcium,protein,and _____.

Accepted Answer

A)  ​fat 
B)  ​iron 
C)  ​vitamin D 
D)  ​potassium 
E)  ​phosphorus 
A)  ​fat 
B)  ​iron 
C)  ​vitamin D 
D)  ​potassium 
E)  ​phosphorus

Question 11

Females who mature later have been found to have more eating problems and poorer body image than their peers who develop early.

Accepted Answer

A) True 
 B)False

Question 12

​By the age of 18,more than _____% of adult skeletal mass has been formed,thus adolescence is a critical time for osteoporosis prevention.

Accepted Answer

A)  ​50 
B)  ​65 
C)  ​75 
D)  ​85 
E)  ​90 
A)  ​50 
B)  ​65 
C)  ​75 
D)  ​85 
E)  ​90

Question 13

Matching
-menses​

Accepted Answer

A) going 24 hours or more without eating 
B) ​one of the two male reproductive glands located in the scrotum 
C) physiological changes that signal puberty 
D) measure of iron status obtained from blood plasma or serum samples 
E) scale of secondary sexual characteristics that allows health professionals to assess the degree of pubertal maturation among adolescents,regardless of chronological age
F)concept of influencing but not restricting choices in an effort to change behavioral cues​
G)​level commonly used to determine iron-deficiency anemia
H)​time frame during which the body matures from that of a child to that of a young adult
I)occurrence of the first menstrual cycle
J)​process of menstruation 
A) going 24 hours or more without eating 
B) ​one of the two male reproductive glands located in the scrotum 
C) physiological changes that signal puberty 
D) measure of iron status obtained from blood plasma or serum samples 
E) scale of secondary sexual characteristics that allows health professionals to assess the degree of pubertal maturation among adolescents,regardless of chronological age
F)concept of influencing but not restricting choices in an effort to change behavioral cues​
G)​level commonly used to determine iron-deficiency anemia
H)​time frame during which the body matures from that of a child to that of a young adult
I)occurrence of the first menstrual cycle
J)​process of menstruation

Question 14

The search for personal autonomy and peer acceptance that characterizes adolescent psychosocial development often leads to the development of health-compromising eating behaviors.

Accepted Answer

A) True 
 B)False

Question 15

​Food choices made by adolescents while snacking tend to favor foods high in _____.

Accepted Answer

A)  ​sugar,sodium,and fat 
B)  ​vitamins and minerals 
C)  ​carbohydrates and fiber 
D)  ​protein and calories 
E)  ​added sugar,calcium,and potassium 
A)  ​sugar,sodium,and fat 
B)  ​vitamins and minerals 
C)  ​carbohydrates and fiber 
D)  ​protein and calories 
E)  ​added sugar,calcium,and potassium

Question 16

Research has shown that availability of healthy foods including fruits and vegetables in the home is associated with higher intake of these foods and lower BMI.

Accepted Answer

A) True 
 B)False

Question 17

​There appears to be an inverse relationship between serum _____ and vitamin D levels.

Accepted Answer

A)  ​insulin 
B)  ​triglyceride 
C)  ​cholesterol 
D)  ​parathyroid hormone 
E)  ​erythropoietin 
A)  ​insulin 
B)  ​triglyceride 
C)  ​cholesterol 
D)  ​parathyroid hormone 
E)  ​erythropoietin

Question 18

The DRI for energy for adolescents is based upon the assumption of a moderate to high activity level.

Accepted Answer

A) True 
 B)False

Question 19

​For adolescent males,the peak velocity of linear growth occurs at _____ years of age,on average.

Accepted Answer

A)  ​11.5 
B)  ​12.7 
C)  ​13.2 
D)  ​14.4 
E)  ​15.9 
A)  ​11.5 
B)  ​12.7 
C)  ​13.2 
D)  ​14.4 
E)  ​15.9

Question 20

Teenagers are future-oriented and tend to be concerned about how their eating will affect them in later years.

Accepted Answer

A) True 
 B)False

Matching -sexual maturation rating

Cognitively,early adolescence is a time dominated,in part,by _____.

Under half of U.S.adolescents attend a physical education class at least once a week.

There is a great deal of variation in the timing of puberty based on racial and ethnic background.

Matching -libertarian paternalism

More frequent family meals are associated with improved dietary intake among adolescents.

Conflicts over personal issues,including eating and physical activity behaviors,are heightened during _____ adolescence.

The recommended intake of carbohydrate among teens is _____ g/day,or 45-65 percent of daily energy needs.

The DRIs set the recommended intake of dietary fiber for adolescent females at _____ g/day.

Bone is composed largely of calcium,protein,and _____.

Females who mature later have been found to have more eating problems and poorer body image than their peers who develop early.

By the age of 18,more than _____% of adult skeletal mass has been formed,thus adolescence is a critical time for osteoporosis prevention.

Matching -menses

The search for personal autonomy and peer acceptance that characterizes adolescent psychosocial development often leads to the development of health-compromising eating behaviors.

Food choices made by adolescents while snacking tend to favor foods high in _____.

Research has shown that availability of healthy foods including fruits and vegetables in the home is associated with higher intake of these foods and lower BMI.

There appears to be an inverse relationship between serum _____ and vitamin D levels.

The DRI for energy for adolescents is based upon the assumption of a moderate to high activity level.

For adolescent males,the peak velocity of linear growth occurs at _____ years of age,on average.

Teenagers are future-oriented and tend to be concerned about how their eating will affect them in later years.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Exam 14: Adolescent Nutrition

Matching -​sexual maturation rating

​Cognitively,early adolescence is a time dominated,in part,by _____.

Under half of U.S.adolescents attend a physical education class at least once a week.

There is a great deal of variation in the timing of puberty based on racial and ethnic background.

Matching -libertarian paternalism

More frequent family meals are associated with improved dietary intake among adolescents.

​Conflicts over personal issues,including eating and physical activity behaviors,are heightened during _____ adolescence.

​The recommended intake of carbohydrate among teens is _____ g/day,or 45-65 percent of daily energy needs.

​The DRIs set the recommended intake of dietary fiber for adolescent females at _____ g/day.

​Bone is composed largely of calcium,protein,and _____.

Females who mature later have been found to have more eating problems and poorer body image than their peers who develop early.

​By the age of 18,more than _____% of adult skeletal mass has been formed,thus adolescence is a critical time for osteoporosis prevention.

Matching -menses​

The search for personal autonomy and peer acceptance that characterizes adolescent psychosocial development often leads to the development of health-compromising eating behaviors.

​Food choices made by adolescents while snacking tend to favor foods high in _____.

Research has shown that availability of healthy foods including fruits and vegetables in the home is associated with higher intake of these foods and lower BMI.

​There appears to be an inverse relationship between serum _____ and vitamin D levels.

The DRI for energy for adolescents is based upon the assumption of a moderate to high activity level.

​For adolescent males,the peak velocity of linear growth occurs at _____ years of age,on average.

Teenagers are future-oriented and tend to be concerned about how their eating will affect them in later years.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Matching -sexual maturation rating

Cognitively,early adolescence is a time dominated,in part,by _____.

Conflicts over personal issues,including eating and physical activity behaviors,are heightened during _____ adolescence.

The recommended intake of carbohydrate among teens is _____ g/day,or 45-65 percent of daily energy needs.

The DRIs set the recommended intake of dietary fiber for adolescent females at _____ g/day.

Bone is composed largely of calcium,protein,and _____.

By the age of 18,more than _____% of adult skeletal mass has been formed,thus adolescence is a critical time for osteoporosis prevention.

Matching -menses

Food choices made by adolescents while snacking tend to favor foods high in _____.

There appears to be an inverse relationship between serum _____ and vitamin D levels.

For adolescent males,the peak velocity of linear growth occurs at _____ years of age,on average.