Question 1

Matching
-Calorie​

Accepted Answer

A) A unit of measure of the amount of energy supplied in food​ 
B) ​Chemical substance that prevents or repairs damage to cells caused by oxidation 
C) ​The chemical changes that take place in the body 
D) The building blocks of proteins 
E) Chemical substances that activate enzymes
F)Chemical substances used by the body for growth and health
G)​High blood pressure
H)A fat-like substance found in all animal cell membranes
I)​The process of making a vegetable oil solid by adding hydrogen
J)A type of unsaturated fat present in hydrogenated oils 
A) A unit of measure of the amount of energy supplied in food​ 
B) ​Chemical substance that prevents or repairs damage to cells caused by oxidation 
C) ​The chemical changes that take place in the body 
D) The building blocks of proteins 
E) Chemical substances that activate enzymes
F)Chemical substances used by the body for growth and health
G)​High blood pressure
H)A fat-like substance found in all animal cell membranes
I)​The process of making a vegetable oil solid by adding hydrogen
J)A type of unsaturated fat present in hydrogenated oils

Question 2

​Which disorder is characterized by high levels of the amino acid phenylalanine in the blood and can lead to intellectual disability,poor growth,and other problems?

Accepted Answer

A)  ​hemochromatosis 
B)  ​galactosemia 
C)  ​malnutrition 
D)  ​hypertension 
E)  ​phenylketonuria 
A)  ​hemochromatosis 
B)  ​galactosemia 
C)  ​malnutrition 
D)  ​hypertension 
E)  ​phenylketonuria

Question 3

​Nutrient-dense foods have _____ levels of nutrients and _____ calorie values.

Accepted Answer

A)  ​high;low 
B)  ​low;high 
C)  ​high;high 
D)  ​low;low 
E)  ​high;variable 
A)  ​high;low 
B)  ​low;high 
C)  ​high;high 
D)  ​low;low 
E)  ​high;variable

Question 4

​The balance of fluids,nutrients,gases,temperature,and other conditions needed to ensure proper functioning of cells is known as _____.

Accepted Answer

A)  ​regulation 
B)  ​homeostasis 
C)  ​energy balance 
D)  ​cellular respiration 
E)  ​metabolism 
A)  ​regulation 
B)  ​homeostasis 
C)  ​energy balance 
D)  ​cellular respiration 
E)  ​metabolism

Question 5

Matching
-Coenzyme​

Accepted Answer

A) A unit of measure of the amount of energy supplied in food​ 
B) ​Chemical substance that prevents or repairs damage to cells caused by oxidation 
C) ​The chemical changes that take place in the body 
D) The building blocks of proteins 
E) Chemical substances that activate enzymes
F)Chemical substances used by the body for growth and health
G)​High blood pressure
H)A fat-like substance found in all animal cell membranes
I)​The process of making a vegetable oil solid by adding hydrogen
J)A type of unsaturated fat present in hydrogenated oils 
A) A unit of measure of the amount of energy supplied in food​ 
B) ​Chemical substance that prevents or repairs damage to cells caused by oxidation 
C) ​The chemical changes that take place in the body 
D) The building blocks of proteins 
E) Chemical substances that activate enzymes
F)Chemical substances used by the body for growth and health
G)​High blood pressure
H)A fat-like substance found in all animal cell membranes
I)​The process of making a vegetable oil solid by adding hydrogen
J)A type of unsaturated fat present in hydrogenated oils

Question 6

A 65-year-old woman is buying an iron supplement for her "weak blood." She asks the pharmacist to advise her on the highest amount that she should take daily.What dietary intake standards could the pharmacist use to provide the best recommendation?

Accepted Answer

A)  ​Recommended Dietary Allowances (RDAs) 
B)  ​Adequate Intakes (AIs) 
C)  ​Tolerable Upper Intake Levels (ULs) 
D)  ​Estimated Average Requirements (EARs) 
E)  ​AIs and EARs 
A)  ​Recommended Dietary Allowances (RDAs) 
B)  ​Adequate Intakes (AIs) 
C)  ​Tolerable Upper Intake Levels (ULs) 
D)  ​Estimated Average Requirements (EARs) 
E)  ​AIs and EARs

Question 7

​By law,milk must be fortified with _____.

Accepted Answer

A)  ​vitamin D 
B)  ​vitamin C 
C)  ​calcium 
D)  ​fiber 
E)  ​folic Acid 
A)  ​vitamin D 
B)  ​vitamin C 
C)  ​calcium 
D)  ​fiber 
E)  ​folic Acid

Question 8

A dietary supplement can legally claim to treat,cure,or prevent a disease.

Accepted Answer

A) True 
 B)False

Question 9

Individuals are 99.9 percent genetically identical,but the 0.1 percent difference in genetic codes makes everyone unique.

Accepted Answer

A) True 
 B)False

Question 10

​Which vitamin acts as an antioxidant in the body?

Accepted Answer

A)  ​vitamin C 
B)  ​thiamin 
C)  ​riboflavin 
D)  ​biotin 
E)  ​vitamin D 
A)  ​vitamin C 
B)  ​thiamin 
C)  ​riboflavin 
D)  ​biotin 
E)  ​vitamin D

Question 11

-​Which mandatory nutrient is missing from the food label?

Accepted Answer

A)  ​Unsaturated fats 
B)  ​Simple sugars 
C)  ​Vitamin C 
D)  ​Vitamin K 
E)  ​Biotin 
A)  ​Unsaturated fats 
B)  ​Simple sugars 
C)  ​Vitamin C 
D)  ​Vitamin K 
E)  ​Biotin

Question 12

​Which nutrient is considered nonessential?

Accepted Answer

A)  ​vitamin C 
B)  ​iron 
C)  ​cholesterol 
D)  ​potassium 
E)  ​vitamin E 
A)  ​vitamin C 
B)  ​iron 
C)  ​cholesterol 
D)  ​potassium 
E)  ​vitamin E

Question 13

​Essential amino acids _____.

Accepted Answer

A)  ​are produced by the human body 
B)  ​must be obtained in the diet 
C)  ​must be synthesized from other amino acids 
D)  ​can be found in all plant protein sources 
E)  ​are constituents of starch 
A)  ​are produced by the human body 
B)  ​must be obtained in the diet 
C)  ​must be synthesized from other amino acids 
D)  ​can be found in all plant protein sources 
E)  ​are constituents of starch

Question 14

​Human digestive enzymes are unable to break down _____.

Accepted Answer

A)  ​sucrose 
B)  ​glycogen 
C)  ​alcohol sugars 
D)  ​maltose 
E)  ​fiber 
A)  ​sucrose 
B)  ​glycogen 
C)  ​alcohol sugars 
D)  ​maltose 
E)  ​fiber

Question 15

Matching
-Hypertension​

Accepted Answer

A) A unit of measure of the amount of energy supplied in food​ 
B) ​Chemical substance that prevents or repairs damage to cells caused by oxidation 
C) ​The chemical changes that take place in the body 
D) The building blocks of proteins 
E) Chemical substances that activate enzymes
F)Chemical substances used by the body for growth and health
G)​High blood pressure
H)A fat-like substance found in all animal cell membranes
I)​The process of making a vegetable oil solid by adding hydrogen
J)A type of unsaturated fat present in hydrogenated oils 
A) A unit of measure of the amount of energy supplied in food​ 
B) ​Chemical substance that prevents or repairs damage to cells caused by oxidation 
C) ​The chemical changes that take place in the body 
D) The building blocks of proteins 
E) Chemical substances that activate enzymes
F)Chemical substances used by the body for growth and health
G)​High blood pressure
H)A fat-like substance found in all animal cell membranes
I)​The process of making a vegetable oil solid by adding hydrogen
J)A type of unsaturated fat present in hydrogenated oils

Question 16

​What terms refers to the repeated use of questions that hone the accuracy of information provided by interviewees about the food they ate the previous day?

Accepted Answer

A)  diet narrative​ 
B)  ​anthropometrics 
C)  ​quantitative testing 
D)  ​multiple pass 
E)  ​24-hour recall 
A)  diet narrative​ 
B)  ​anthropometrics 
C)  ​quantitative testing 
D)  ​multiple pass 
E)  ​24-hour recall

Question 17

Matching
-Nutrients​

Accepted Answer

A) A unit of measure of the amount of energy supplied in food​ 
B) ​Chemical substance that prevents or repairs damage to cells caused by oxidation 
C) ​The chemical changes that take place in the body 
D) The building blocks of proteins 
E) Chemical substances that activate enzymes
F)Chemical substances used by the body for growth and health
G)​High blood pressure
H)A fat-like substance found in all animal cell membranes
I)​The process of making a vegetable oil solid by adding hydrogen
J)A type of unsaturated fat present in hydrogenated oils 
A) A unit of measure of the amount of energy supplied in food​ 
B) ​Chemical substance that prevents or repairs damage to cells caused by oxidation 
C) ​The chemical changes that take place in the body 
D) The building blocks of proteins 
E) Chemical substances that activate enzymes
F)Chemical substances used by the body for growth and health
G)​High blood pressure
H)A fat-like substance found in all animal cell membranes
I)​The process of making a vegetable oil solid by adding hydrogen
J)A type of unsaturated fat present in hydrogenated oils

Question 18

​Carbohydrates with a high glycemic index _____.

Accepted Answer

A)  ​improve blood glucose control in people with diabetes 
B)  ​reduce elevated levels of blood cholesterol and triglycerides 
C)  ​increase levels of HDL cholesterol 
D)  ​decrease the risk of developing type 2 diabetes 
E)  ​raise blood glucose levels more than carbohydrates with a low glycemic index 
A)  ​improve blood glucose control in people with diabetes 
B)  ​reduce elevated levels of blood cholesterol and triglycerides 
C)  ​increase levels of HDL cholesterol 
D)  ​decrease the risk of developing type 2 diabetes 
E)  ​raise blood glucose levels more than carbohydrates with a low glycemic index

Question 19

​Which substance is considered an essential nutrient?

Accepted Answer

A)  ​fiber 
B)  ​LDL cholesterol 
C)  ​linoleic acid 
D)  ​glucose 
E)  ​sucrose 
A)  ​fiber 
B)  ​LDL cholesterol 
C)  ​linoleic acid 
D)  ​glucose 
E)  ​sucrose

Question 20

​An example of an anthropometric measurement is the _____.

Accepted Answer

A)  ​number of servings of fruit an individual eats in a day 
B)  ​amount of fat in a serving of ice cream 
C)  ​height of an individual 
D)  ​percentage of a population that meets dietary intake requirements 
E)  ​percent daily value of vitamin C in orange juice 
A)  ​number of servings of fruit an individual eats in a day 
B)  ​amount of fat in a serving of ice cream 
C)  ​height of an individual 
D)  ​percentage of a population that meets dietary intake requirements 
E)  ​percent daily value of vitamin C in orange juice

Matching -Calorie

Which disorder is characterized by high levels of the amino acid phenylalanine in the blood and can lead to intellectual disability,poor growth,and other problems?

Nutrient-dense foods have _ levels of nutrients and _ calorie values.

The balance of fluids,nutrients,gases,temperature,and other conditions needed to ensure proper functioning of cells is known as _____.

Matching -Coenzyme

A 65-year-old woman is buying an iron supplement for her "weak blood." She asks the pharmacist to advise her on the highest amount that she should take daily.What dietary intake standards could the pharmacist use to provide the best recommendation?

By law,milk must be fortified with _____.

A dietary supplement can legally claim to treat,cure,or prevent a disease.

Individuals are 99.9 percent genetically identical,but the 0.1 percent difference in genetic codes makes everyone unique.

Which vitamin acts as an antioxidant in the body?

-Which mandatory nutrient is missing from the food label?

Which nutrient is considered nonessential?

Essential amino acids _____.

Human digestive enzymes are unable to break down _____.

Matching -Hypertension

What terms refers to the repeated use of questions that hone the accuracy of information provided by interviewees about the food they ate the previous day?

Matching -Nutrients

Carbohydrates with a high glycemic index _____.

Which substance is considered an essential nutrient?

An example of an anthropometric measurement is the _____.

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Exam 1: Nutrition Basics

Matching -Calorie​

​Which disorder is characterized by high levels of the amino acid phenylalanine in the blood and can lead to intellectual disability,poor growth,and other problems?

​Nutrient-dense foods have _____ levels of nutrients and _____ calorie values.

​The balance of fluids,nutrients,gases,temperature,and other conditions needed to ensure proper functioning of cells is known as _____.

Matching -Coenzyme​

A 65-year-old woman is buying an iron supplement for her "weak blood." She asks the pharmacist to advise her on the highest amount that she should take daily.What dietary intake standards could the pharmacist use to provide the best recommendation?

​By law,milk must be fortified with _____.

A dietary supplement can legally claim to treat,cure,or prevent a disease.

Individuals are 99.9 percent genetically identical,but the 0.1 percent difference in genetic codes makes everyone unique.

​Which vitamin acts as an antioxidant in the body?

-​Which mandatory nutrient is missing from the food label?

​Which nutrient is considered nonessential?

​Essential amino acids _____.

​Human digestive enzymes are unable to break down _____.

Matching -Hypertension​

​What terms refers to the repeated use of questions that hone the accuracy of information provided by interviewees about the food they ate the previous day?

Matching -Nutrients​

​Carbohydrates with a high glycemic index _____.

​Which substance is considered an essential nutrient?

​An example of an anthropometric measurement is the _____.

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Matching -Calorie

Which disorder is characterized by high levels of the amino acid phenylalanine in the blood and can lead to intellectual disability,poor growth,and other problems?

Nutrient-dense foods have _ levels of nutrients and _ calorie values.

The balance of fluids,nutrients,gases,temperature,and other conditions needed to ensure proper functioning of cells is known as _____.

Matching -Coenzyme

By law,milk must be fortified with _____.

Which vitamin acts as an antioxidant in the body?

-Which mandatory nutrient is missing from the food label?

Which nutrient is considered nonessential?

Essential amino acids _____.

Human digestive enzymes are unable to break down _____.

Matching -Hypertension

What terms refers to the repeated use of questions that hone the accuracy of information provided by interviewees about the food they ate the previous day?

Matching -Nutrients

Carbohydrates with a high glycemic index _____.

Which substance is considered an essential nutrient?

An example of an anthropometric measurement is the _____.