Exam 17: Nutrition Care and Assessment
Exam 1: An Overview of Nutrition88 Questions
Exam 2: Planning a Healthy Diet91 Questions
Exam 3: Digestion, Absorption, and Transport88 Questions
Exam 4: The Carbohydrates: Sugar, Starches, and Fibers91 Questions
Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols92 Questions
Exam 6: Protein: Amino Acids91 Questions
Exam 7: Energy Metabolism88 Questions
Exam 8: Energy Balance and Body Composition90 Questions
Exam 9: Weight Management: Overweight, Obesity, and Underweight91 Questions
Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C88 Questions
Exam 11: The Fat-Soluble Vitamins: A, D, E, and K91 Questions
Exam 12: Water and the Major Minerals91 Questions
Exam 13: The Trace Minerals88 Questions
Exam 14: Life Cycle Nutrition: Pregnancy and Lactation92 Questions
Exam 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence92 Questions
Exam 16: Life Cycle Nutrition: Adulthood and the Later Years91 Questions
Exam 17: Nutrition Care and Assessment76 Questions
Exam 18: Nutrition Intervention76 Questions
Exam 19: Medications, Diet-Drug Interactions, and Herbal Products76 Questions
Exam 20: Enteral Nutrition Support75 Questions
Exam 21: Parenteral Nutrition Support74 Questions
Exam 22: Metabolic and Respiratory Stress74 Questions
Exam 23: Upper Gastrointestinal Disorders66 Questions
Exam 24: Lower Gastrointestinal Disorders73 Questions
Exam 25: Liver Disease and Gallstones72 Questions
Exam 26: Diabetes Mellitus76 Questions
Exam 27: Cardiovascular Diseases76 Questions
Exam 28: Kidney Diseases76 Questions
Exam 29: Cancer and Hiv Infection76 Questions
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A patient who has had surgery for colostomy placement has been put on bowel rest and has only intravenous fluids for nutrition. In what way would these treatments affect this patient's nutrition status?
(Multiple Choice)
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Mrs. Falwell is 5 ft 4 in. and weighs 110 lb. During the interview, she mentions she has lost "a lot of weight" over the past 5 months. She usually weighs 135 lbs. What is her %UBW?
(Multiple Choice)
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An individual who is at risk of mild malnutrition has a %Usual Body Weight of ____.
(Multiple Choice)
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What is the screening tool that is used in clinical facilities to detect the risk of malnutrition in adults over the age of 65?
(Multiple Choice)
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Match each word or phrase with the most appropriate definition or explanation.
Correct Answer:
Premises:
Responses:
(Matching)
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A foreign antigen has entered the body and has elicited the immune response. A helper T cell binds to an antigen fragment on an antigen-presenting cell. What happens next?
(Multiple Choice)
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Growth charts with BMI-for-age percentiles can be used to assess risk of underweight using the ____ percentile as the cutoff to identify children who may be malnourished.
(Multiple Choice)
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A nonspecific response to illness or injury is called "____. "
(Multiple Choice)
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Specific instructions regarding dietary management for a patient are known as "____."
(Multiple Choice)
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A BMI-for-age above the ____ percentile indicates that the child may be overweight.
(Multiple Choice)
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Which statement most accurately describes nutrition screening?
(Multiple Choice)
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Danny is undergoing a health assessment. What should the clinician do that would most likely result in an accurate assessment of Danny's weight?
(Multiple Choice)
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Coordinated programs of treatment that merge the care plans of different health practitioners are called "____."
(Multiple Choice)
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