Exam 17: Nutrition Care and Assessment

arrow
  • Select Tags
search iconSearch Question
flashcardsStudy Flashcards
  • Select Tags

A patient who has had surgery for colostomy placement has been put on bowel rest and has only intravenous fluids for nutrition. In what way would these treatments affect this patient's nutrition status?

(Multiple Choice)
4.8/5
(85)

Mrs. Falwell is 5 ft 4 in. and weighs 110 lb. During the interview, she mentions she has lost "a lot of weight" over the past 5 months. She usually weighs 135 lbs. What is her %UBW?

(Multiple Choice)
4.9/5
(90)

An individual who is at risk of mild malnutrition has a %Usual Body Weight of ____.

(Multiple Choice)
4.9/5
(84)

What is the screening tool that is used in clinical facilities to detect the risk of malnutrition in adults over the age of 65?

(Multiple Choice)
4.8/5
(75)

Which tissue is a type of lymphoid tissue?

(Multiple Choice)
4.8/5
(73)
Match each word or phrase with the most appropriate definition or explanation.
the abnormal retention of fluid in body tissues
edema
acceptable laboratory range for transferrin in an individual
nutrition care plans
written survey of foods regularly consumed during a specific period of time
20 to 40 mg/dL
Correct Answer:
Verified
Premises:
Responses:
the abnormal retention of fluid in body tissues
edema
acceptable laboratory range for transferrin in an individual
nutrition care plans
written survey of foods regularly consumed during a specific period of time
20 to 40 mg/dL
statement that describes a nutrition problem, its etiology or cause, and the signs/symptoms
PES statement
strategies for meeting an individual's nutritional needs
nutrition care process
specific instructions about dietary management
diet order
acceptable laboratory range for prealbumin (transthyretin)
Subjective Global Assessment
acceptable laboratory range for albumin
critical pathways
systematic approach used by registered dietitians that includes assessing, diagnosing, intervening, monitoring, evaluating, and treating the patient's nutrition problems
food and nutrition history
comprehensive record of a person's food intake and dietary practices
3.4 to 4.8 g/dL
nutrition screening tool that primarily uses information pertinent to medical history and physical examination
calorie counts
coordinated programs of treatment that merge the care plans of different health practitioners
nutrition screening
the estimation of food energy consumed by patients for one or more days
200 to 360 mg/dL
detailed log of food eaten during a specified time period, usually several days
food-frequency questionnaire
assessment of health-related variables to identify patients who are malnourished or at risk for malnutrition
food record
(Matching)
5.0/5
(69)

A foreign antigen has entered the body and has elicited the immune response. A helper T cell binds to an antigen fragment on an antigen-presenting cell. What happens next?

(Multiple Choice)
4.7/5
(79)

Growth charts with BMI-for-age percentiles can be used to assess risk of underweight using the ____ percentile as the cutoff to identify children who may be malnourished.

(Multiple Choice)
5.0/5
(89)

A nonspecific response to illness or injury is called "____. "

(Multiple Choice)
4.9/5
(88)

Specific instructions regarding dietary management for a patient are known as "____."

(Multiple Choice)
4.9/5
(82)

A BMI-for-age above the ____ percentile indicates that the child may be overweight.

(Multiple Choice)
4.9/5
(88)

Physical signs of fluid retention include ____.

(Multiple Choice)
4.8/5
(76)

Which statement most accurately describes nutrition screening?

(Multiple Choice)
4.9/5
(79)

Danny is undergoing a health assessment. What should the clinician do that would most likely result in an accurate assessment of Danny's weight?

(Multiple Choice)
4.9/5
(86)

The half-life of albumin is approximately ____.

(Multiple Choice)
5.0/5
(84)

Coordinated programs of treatment that merge the care plans of different health practitioners are called "____."

(Multiple Choice)
4.9/5
(90)
Showing 61 - 76 of 76
close modal

Filters

  • Essay(0)
  • Multiple Choice(0)
  • Short Answer(0)
  • True False(0)
  • Matching(0)