Question 1

Which of the following factors has limited the success of the School Breakfast Program?

Accepted Answer

A)  The cost is prohibitive. 
B)  The meals are not nutritious. 
C)  Children simply do not participate in it. 
D)  Only about 25% of the nation's schools participate in it. 
E)  Recent legislation has reduced funding for it. 
A)  The cost is prohibitive. 
B)  The meals are not nutritious. 
C)  Children simply do not participate in it. 
D)  Only about 25% of the nation's schools participate in it. 
E)  Recent legislation has reduced funding for it.

Question 2

How can obesity be prevented? How should it be treated if it develops in young children?

Accepted Answer

To help prevent childhood obesity, these

Question 3

Which of the following foods should not be fed to infants because of the risk of botulism?

Accepted Answer

A)  peanut butter 
B)  honey 
C)  gum 
D)  fruit juice 
E)  rice milk 
A)  peanut butter 
B)  honey 
C)  gum 
D)  fruit juice 
E)  rice milk

Question 4

Which of the following supplements are recommended for infants who are breastfed exclusively?

Accepted Answer

A)  DHA 
B)  vitamin D 
C)  calcium 
D)  sodium 
E)  casein 
A)  DHA 
B)  vitamin D 
C)  calcium 
D)  sodium 
E)  casein

Question 5

Like overweight adults, overweight and obese children display a blood lipid profile indicating that _________is beginning to develop

Accepted Answer

A)  cognitive impairment 
B)  GI disorders 
C)  atherosclerosis 
D)  angina 
E)  osteoarthritis 
A)  cognitive impairment 
B)  GI disorders 
C)  atherosclerosis 
D)  angina 
E)  osteoarthritis

Question 6

A ________ is the maximum amount of residue permitted in a food when a pesticide is used according to the label directions.

Accepted Answer

The answer of A ________ is the maximum amount of...

Question 7

Approximately how many children live in U.S. households without enough available food?

Accepted Answer

A)  1 million 
B)  6 million 
C)  10 million 
D)  16 million 
E)  60 million 
A)  1 million 
B)  6 million 
C)  10 million 
D)  16 million 
E)  60 million

Question 8

A healthy adult requires less than 40 kcal per kilogram of body weight. A healthy infant requires about ________ kcalories per kilogram of body weight.

Accepted Answer

A)  25 
B)  75 
C)  100 
D)  225 
E)  450 
A)  25 
B)  75 
C)  100 
D)  225 
E)  450

Question 9

How many ounces of sugar-sweetened soft drinks do adolescent boys consume each day at school?

Accepted Answer

A)  8 
B)  12 
C)  20 
D)  24 
E)  26 
A)  8 
B)  12 
C)  20 
D)  24 
E)  26

Question 10

Which of the following accurately describes beverage intake by adolescents?

Accepted Answer

A)  Soft drinks have been replaced with sweetened fruit juices. 
B)  Milk is typically used as a snack, not a mealtime beverage. 
C)  Males typically drink more milk than females. 
D)  Drinking two cans of caffeinated soft drinks in a day can cause sweating and an inability to concentrate. 
E)  Soft drinks are typically consumed in addition to milk, not instead of it. 
A)  Soft drinks have been replaced with sweetened fruit juices. 
B)  Milk is typically used as a snack, not a mealtime beverage. 
C)  Males typically drink more milk than females. 
D)  Drinking two cans of caffeinated soft drinks in a day can cause sweating and an inability to concentrate. 
E)  Soft drinks are typically consumed in addition to milk, not instead of it.

Question 11

An often fatal foodborne illness caused by the ingestion of foods containing a bacteria that grow without oxygen is ________.

Accepted Answer

The answer of An often fatal foodborne illness caused by...

Question 12

Key people who control other people's access to foods and thereby exert profound impacts on their nutrition are called "________."

Accepted Answer

The answer of Key people who control other people's access...

Question 13

On any given day, how many adolescents smoke a cigarette for the first time?

Accepted Answer

A)  1000 
B)  2000 
C)    3000 
D)  4000 
E)  5000 
A)  1000 
B)  2000 
C)    3000 
D)  4000 
E)  5000

Question 14

Approximately what percentage of U.S. children between 2 and 19 years of age are either overweight or obese?

Accepted Answer

A)  8% 
B)  16% 
C)  32% 
D)  48% 
E)  56% 
A)  8% 
B)  16% 
C)  32% 
D)  48% 
E)  56%

Question 15

For children born in the year 2000, the risk of developing type 2 diabetes is ________ for boys and ________ for girls.

Accepted Answer

A)  10%, 20% 
B)  20%, 10% 
C)  30%, 40% 
D)  40%, 30% 
E)  50%, 75% 
A)  10%, 20% 
B)  20%, 10% 
C)  30%, 40% 
D)  40%, 30% 
E)  50%, 75%

Question 16

Pica, a craving for nonfood items like dirt and old paint, can lead to ________ in children.

Accepted Answer

A)  lead poisoning 
B)  hyperactivity 
C)  food allergies 
D)  obesity 
E)  type 2 diabetes 
A)  lead poisoning 
B)  hyperactivity 
C)  food allergies 
D)  obesity 
E)  type 2 diabetes

Question 17

What is the best way to introduce new foods to infants?

Accepted Answer

In addition to breast milk or formula, a

Question 18

Without intervention, how many children are destined to suffer from adult heart disease within the next 30 years?

Accepted Answer

A)  600,000 
B)  6 million 
C)  60 million 
D)  600 million 
E)  6 billion 
A)  600,000 
B)  6 million 
C)  60 million 
D)  600 million 
E)  6 billion

Question 19

Which of the following accurately describes how hunger affects behavior in children?

Accepted Answer

A)  Children who fail to eat breakfast typically become hyperactive after eating lunch. 
B)  Children who skip breakfast typically make up the nutrient deficits at later meals. 
C)  Midmorning snacks improve classroom performance all the way to lunchtime. 
D)  Although breakfast-skippers show reduced attention spans, they tend to perform well on tasks requiring concentration. 
E)  Hunger's short-term effects on behavior are well researched, but there is little evidence regarding its long-term effects. 
A)  Children who fail to eat breakfast typically become hyperactive after eating lunch. 
B)  Children who skip breakfast typically make up the nutrient deficits at later meals. 
C)  Midmorning snacks improve classroom performance all the way to lunchtime. 
D)  Although breakfast-skippers show reduced attention spans, they tend to perform well on tasks requiring concentration. 
E)  Hunger's short-term effects on behavior are well researched, but there is little evidence regarding its long-term effects.

Question 20

Match between columns
                        Premises: Adverse reaction to food involving an immune response
Result of excessive milk intake replacing iron-rich foods in the diet
Nutrient that is low in breast milk
Structural component of the brain found in breast milk and fortified infant formulas
Substance ingested by children who eat dirt or chips of old paint
Percent chance of becoming an obese adult for an overweight teen with one obese parent
Result of prolonged contact with carbohydrate-rich liquids in baby bottles
Substance that prevents anaphylactic shock after exposure to a food allergen
Main protein in cow's milk
To gradually replace breast milk with formula or other foods
Milk-like secretion from the breast, present during first few days after delivery
Percentage of high school students who use some type of tobacco products
Expected weight at 5 months, in pounds, of an infant with a birthweight of 7 lb
Percent chance of becoming an obese adult for a child with normal-weight parents
Possible source of infant botulism
Adverse reaction to food that does not involve antibody production
Main protein in human breast milk
Mineral found in drinking water and infant formulas made with tap water
Approximate percentage of children younger than 4 years diagnosed with food allergies
Nutrient lacking in goat's milk

Accepted Answer

The Answer of Milk anemia and Food intolerance and 25 is...

Exam 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Which of the following factors has limited the success of the School Breakfast Program?

How can obesity be prevented? How should it be treated if it develops in young children?

Which of the following foods should not be fed to infants because of the risk of botulism?

Which of the following supplements are recommended for infants who are breastfed exclusively?

Like overweight adults, overweight and obese children display a blood lipid profile indicating that _________is beginning to develop

A ________ is the maximum amount of residue permitted in a food when a pesticide is used according to the label directions.

Approximately how many children live in U.S. households without enough available food?

A healthy adult requires less than 40 kcal per kilogram of body weight. A healthy infant requires about ________ kcalories per kilogram of body weight.

How many ounces of sugar-sweetened soft drinks do adolescent boys consume each day at school?

Which of the following accurately describes beverage intake by adolescents?

An often fatal foodborne illness caused by the ingestion of foods containing a bacteria that grow without oxygen is ________.

Key people who control other people's access to foods and thereby exert profound impacts on their nutrition are called "________."

On any given day, how many adolescents smoke a cigarette for the first time?

Approximately what percentage of U.S. children between 2 and 19 years of age are either overweight or obese?

For children born in the year 2000, the risk of developing type 2 diabetes is ________ for boys and ________ for girls.

Pica, a craving for nonfood items like dirt and old paint, can lead to ________ in children.

What is the best way to introduce new foods to infants?

Without intervention, how many children are destined to suffer from adult heart disease within the next 30 years?

Which of the following accurately describes how hunger affects behavior in children?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

For children born in the year 2000, the risk of developing type 2 diabetes is for boys and for girls.