Exam 9: Weight Management: Overweight, Obesity, and Underweight
Exam 1: An Overview of Nutrition88 Questions
Exam 2: Planning a Healthy Diet91 Questions
Exam 3: Digestion, Absorption, and Transport88 Questions
Exam 4: The Carbohydrates: Sugar, Starches, and Fibers91 Questions
Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols92 Questions
Exam 6: Protein: Amino Acids91 Questions
Exam 7: Energy Metabolism88 Questions
Exam 8: Energy Balance and Body Composition90 Questions
Exam 9: Weight Management: Overweight, Obesity, and Underweight91 Questions
Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C88 Questions
Exam 11: The Fat-Soluble Vitamins: A, D, E, and K91 Questions
Exam 12: Water and the Major Minerals91 Questions
Exam 13: The Trace Minerals88 Questions
Exam 14: Life Cycle Nutrition: Pregnancy and Lactation92 Questions
Exam 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence92 Questions
Exam 16: Life Cycle Nutrition: Adulthood and the Later Years91 Questions
Exam 17: Nutrition Care and Assessment76 Questions
Exam 18: Nutrition Intervention76 Questions
Exam 19: Medications, Diet-Drug Interactions, and Herbal Products76 Questions
Exam 20: Enteral Nutrition Support75 Questions
Exam 21: Parenteral Nutrition Support74 Questions
Exam 22: Metabolic and Respiratory Stress74 Questions
Exam 23: Upper Gastrointestinal Disorders66 Questions
Exam 24: Lower Gastrointestinal Disorders73 Questions
Exam 25: Liver Disease and Gallstones72 Questions
Exam 26: Diabetes Mellitus76 Questions
Exam 27: Cardiovascular Diseases76 Questions
Exam 28: Kidney Diseases76 Questions
Exam 29: Cancer and Hiv Infection76 Questions
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Which of the following reflects the importance of eating breakfast?
(Multiple Choice)
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Your friend Jody considers following a popular diet plan. She shows you the description of the plan in a magazine. Which of the following statements in the magazine would suggest that this plan is an unsound, fad diet?
(Multiple Choice)
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Weight loss is recommended for people who are obese (BMI 30) and for those who are overweight (BMI 25 to 29.9) with which of the following obesity-related risk factors?
(Multiple Choice)
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Newborn babies are poorly insulated and cannot shiver when exposed to cold temperatures. What type of adipose tissue helps infants generate heat when it is cold?
(Multiple Choice)
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Of the following, which is an example of a behavior-modification technique for weight loss? Of the following, which is an example of a behavior-modification technique for weight loss?
(Multiple Choice)
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Which o f the following procedures is more cosmetic and has little effect on body weight?
(Multiple Choice)
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Studies report that the differences in the time obese and lean people spend lying, sitting, standing, and moving account for about ________ kcalories per day.
(Multiple Choice)
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In which procedure is 70 to 85% of the stomach removed and the rest stapled to create a vertical tube-shaped stomach with limited capacity?
(Multiple Choice)
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Match the appropriate receptor to the correct description. Some choices may be used more than once.
Correct Answer:
Premises:
Responses:
(Matching)
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Which of the following statements about physical activity and weight loss is FALSE?
(Multiple Choice)
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To prevent weight gain and support weight loss, one should add ________ minutes of moderately intense physical activity each week.
(Multiple Choice)
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Of the following, which provides an example of an obesogenic environment?
(Multiple Choice)
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White fat cells with brown fat cell characteristics are called ________.
(Short Answer)
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Women readily develop lower body fat around the hips and thighs and men readily develop central body fat around the abdomen. This primarily is due to gender differences in
(Multiple Choice)
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Discuss how fat cells develop in number and size and how this may lead to obesity and other health risks.
(Essay)
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