Question 1

Match between columns
                        Premises: Approximate number of kcalories in 1 pound of body fat
The BMI of a healthy weight person
A feeling that says "do not start eating again"
Intra-abdominal fat
Technique used to measure the amount of oxygen consumed when a food burns
Changes in energy expenditure due to physiological events
A feeling that says "stop eating"
Percentage of energy expended during digestion and absorption of protein
Painful sensation that initiates food-seeking behavior
A factor that lowers basal metabolism
Fat stored directly under the skin
Percentage of fat per pound of weight gained over time
Fat in locations other than adipose tissue
Instrument used to measure food's energy value
Energy expended while resting quietly
Percentage of fat per pound of weight lost via starvation
Estimate of energy needed to process food
Response to the thought of a favorite food
A factor that raises basal metabolism
Risk factor combination that increases heart disease risk

Accepted Answer

The Answer of 50 and Thermic effect and Adaptive thermogenesis is...

Question 2

Which term describes the combination of disordered eating, amenorrhea, and osteoporosis?

Accepted Answer

A)  female athlete triad 
B)  triathlete medical disorder 
C)  high stress tertiary disorder 
D)  nonadaptable training syndrome 
E)  athletic hormonal disruption 
A)  female athlete triad 
B)  triathlete medical disorder 
C)  high stress tertiary disorder 
D)  nonadaptable training syndrome 
E)  athletic hormonal disruption

Question 3

Obesity is second only to _________ in causing premature deaths.

Accepted Answer

A)  motor vehicle accidents 
B)  tobacco 
C)  underweight 
D)  suicide 
E)  alcohol 
A)  motor vehicle accidents 
B)  tobacco 
C)  underweight 
D)  suicide 
E)  alcohol

Question 4

Among the following, which has the greatest power to suppress hunger?

Accepted Answer

A)  carrots 
B)  french fries 
C)  biscuits 
D)  potato chips 
E)  chocolate 
A)  carrots 
B)  french fries 
C)  biscuits 
D)  potato chips 
E)  chocolate

Question 5

To assess body composition and central obesity, health-care professionals most often use BMI and

Accepted Answer

A)  age and height 
B)  essential body fat 
C)  hydrodensitometry 
D)  waist circumference 
E)  adaptive thermogenesis efficiency 
A)  age and height 
B)  essential body fat 
C)  hydrodensitometry 
D)  waist circumference 
E)  adaptive thermogenesis efficiency

Question 6

What term refers to the combination of risk factors-elevated fasting blood glucose, hypertension, abnormal blood lipids, and abdominal obesity-that greatly increase a person's risk of developing heart disease?

Accepted Answer

A)  metabolic syndrome 
B)  progressive inflammatory disease 
C)  ectopic cluster syndrome 
D)  normal-weight obesity syndrome 
E)  immunological disease 
A)  metabolic syndrome 
B)  progressive inflammatory disease 
C)  ectopic cluster syndrome 
D)  normal-weight obesity syndrome 
E)  immunological disease

Question 7

The energy needed to maintain life when a body is at complete digestive, physical, and emotional rest is called "________."

Accepted Answer

The answer of The energy needed to maintain life when...

Question 8

Which of the following can be used to gauge the amount of a person's abdominal fat or central obesity?

Accepted Answer

A)  BMI 
B)  height 
C)  age 
D)  waist circumference 
E)  Cholesterol Levels. 
A)  BMI 
B)  height 
C)  age 
D)  waist circumference 
E)  Cholesterol Levels.

Question 9

A person with a body mass index less than 18.5 is ________.

Accepted Answer

The answer of A person with a body mass index...

Question 10

An index of a person's weight in relation to height is called ____.

Accepted Answer

A)  body mass index 
B)  height-to-weight index 
C)  ideal body weight index 
D)  desirable body weight index 
E)  BMR 
A)  body mass index 
B)  height-to-weight index 
C)  ideal body weight index 
D)  desirable body weight index 
E)  BMR

Which term describes the combination of disordered eating, amenorrhea, and osteoporosis?

Obesity is second only to _________ in causing premature deaths.

Among the following, which has the greatest power to suppress hunger?

To assess body composition and central obesity, health-care professionals most often use BMI and

What term refers to the combination of risk factors-elevated fasting blood glucose, hypertension, abnormal blood lipids, and abdominal obesity-that greatly increase a person's risk of developing heart disease?

The energy needed to maintain life when a body is at complete digestive, physical, and emotional rest is called "________."

Which of the following can be used to gauge the amount of a person's abdominal fat or central obesity?

A person with a body mass index less than 18.5 is ________.

An index of a person's weight in relation to height is called ____.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Exam 8: Energy Balance and Body Composition

Which term describes the combination of disordered eating, amenorrhea, and osteoporosis?

Obesity is second only to _________ in causing premature deaths.

Among the following, which has the greatest power to suppress hunger?

To assess body composition and central obesity, health-care professionals most often use BMI and

What term refers to the combination of risk factors-elevated fasting blood glucose, hypertension, abnormal blood lipids, and abdominal obesity-that greatly increase a person's risk of developing heart disease?

The energy needed to maintain life when a body is at complete digestive, physical, and emotional rest is called "________."

Which of the following can be used to gauge the amount of a person's abdominal fat or central obesity?

A person with a body mass index less than 18.5 is ________.

An index of a person's weight in relation to height is called ____.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters