Exam 14: Catabolism of Organic Compounds
Exam 1: Microorganisms and Microbiology87 Questions
Exam 2: A Brief Journey to the Microbial World91 Questions
Exam 3: Cell Structure and Function in Bacteria and Archaea84 Questions
Exam 4: Nutrition, Culture, and Metabolism of Microorganisms101 Questions
Exam 5: Microbial Growth91 Questions
Exam 6: Molecular Biology of Bacteria84 Questions
Exam 7: Archael and Eukaryotic Molecular Biology85 Questions
Exam 8: Regulation of Gene Expression86 Questions
Exam 9: Viruses and Virology87 Questions
Exam 10: Genetics of Bacteria and Arachaea90 Questions
Exam 11: Genetic Engineering87 Questions
Exam 12: Microbial Genomics86 Questions
Exam 13: Phototrophy, Chemolithotrophy, and Major Biosyntheses85 Questions
Exam 14: Catabolism of Organic Compounds89 Questions
Exam 15: Commercial Products and Biotechnology85 Questions
Exam 16: Microbial Evolution and Systematics86 Questions
Exam 17: Bacteria: the Proteobacteria90 Questions
Exam 18: Other Bacteria86 Questions
Exam 19: Archaea88 Questions
Exam 20: Eukaryotic Cell Biology and Eukaryotic Microorganisms88 Questions
Exam 21: Viral Diversity81 Questions
Exam 22: Methods in Microbial Ecology85 Questions
Exam 23: Major Microbial Habitats and Diversity85 Questions
Exam 24: Nutrient Cycles, Biodegradation, and Bioremediation85 Questions
Exam 25: Microbial Symbioses85 Questions
Exam 26: Microbial Growth Control88 Questions
Exam 27: Microbial Interactions With Humans88 Questions
Exam 28: Immunity and Host Defense89 Questions
Exam 29: Immune Mechanisms85 Questions
Exam 30: Molecular Immunology85 Questions
Exam 31: Diagnostic Microbiology and Immunology89 Questions
Exam 32: Epidemiology89 Questions
Exam 33: Person-To-Person Microbial Diseases89 Questions
Exam 34: Vectorborne and Soilborne Microbial Pathogens86 Questions
Exam 35: Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases92 Questions
Exam 36: Food Preservation and Foodborne Microbial Diseases93 Questions
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Explain how denitrification contributes to the formation of acid rain.
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_________is the process involving the addition of an inorganic phosphate, which results in the formation of a hexose phosphate rather than free hexose.
(Short Answer)
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Explain how arsenic contamination of well water in Bangladesh is related to anaerobic respiration by bacteria, and distinguish arsenate from arsenite.
(Essay)
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Despite being unable to conserve energy from the main reactions in glycolysis, Pyrococcus furiosus
actually synthesizes more ATP from glucose than many other glucose fermenters.
(True/False)
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Hydrogenase plays a role in sulfate reduction only if the organism is growing on an organic compound.
(True/False)
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The differences observed in the fermentation patterns of homofermentative and heterofermentative lactic acid bacteria are due to the presence or absence of the enzyme lactase.
(True/False)
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Sulfate is chemically quite stable and cannot be reduced without first being activated to_________.
(Short Answer)
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Acetyl- CoA is an energy- rich compound because after it is converted to acetylphosphate_________can be synthesized.
(Short Answer)
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Energy conservation in methanogenesis is linked to the_________ .
(Short Answer)
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What is the difference between an aliphatic hydrocarbon and an aromatic hydrocarbon? Provide a chemical example of each.
(Essay)
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In a number of fermentations, electron balance is maintained by the production of_________.
(Short Answer)
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Mixed acid fermenters are capable of using several different acids as substrate to yield one fermentation product.
(True/False)
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The concentrations of reactants and products in a reaction do not affect the energetics of the reaction.
(True/False)
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Fatty acids can serve as electron donors, because they are already reduced.
(True/False)
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Microbes that can dissimilate sulfur can also assimilate it, but not all that assimilate sulfur can fully dissimilate it.
(True/False)
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